Journal of Future Foods

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3231

历年影响因子同类期刊

影响因子：

5.2

ISSN：

print: 2772-5669

Gold OA文章占比：

93.00%

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
5.8	0.883	1.343	学科排名百分位大类：Agricultural and Biological Sciences 小类：Agricultural and Biological Sciences (miscellaneous) 20 / 193 89% 大类：Agricultural and Biological Sciences 小类：Food Science 102 / 389 73% 大类：Nursing 小类：Nutrition and Dietetics 48 / 140 66%

发文信息

历年影响因子

2023年	5.2000

历年发表

投稿信息

Journal of Future Foods - 最新文献

Development of value-added savory cream from button mushroom (Agaricus bisporus) and evaluation of chemical, physical and microbiological characteristics

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.019 Bombuwala Praveena Sanjinie Rajapakshe, Kulathunga Arachchige Vidushi Maneesha, Kodithuwakku Kankanamge Chandika Jayapema, Seneviratne Navaratne

Bibliometric analysis of Hericium mushrooms for medicinal and food purposes: 1992−2023

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.011 Jianzhao Qi , Yuying Liu , Jing Wu , Hirokazu Kawagishi , Chengwei Liu

A screening strategy for bioactive peptides from enzymolysis extracts of Lentinula edodes based on molecular docking and molecular dynamics simulation

Pub Date : 2024-10-29 DOI: 10.1016/j.jfutfo.2024.07.017 Daoyou Chen , Xuexiang Shen , Wanchao Chen , Di Wu , Zhong Zhang , Peng Liu , Yanfang Liu , Wen Li , Yan Yang

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