Journal of Future Foods最新文献_第10页

Comparative analysis of four edible mushrooms based on HPLC fingerprint and pattern recognition analysis 基于HPLC指纹图谱和模式识别分析的四种食用菌的比较分析

Journal of Future Foods Pub Date : 2023-06-06 DOI: 10.1016/j.jfutfo.2023.05.008

Xiali Si , Xinyu Liu , Shuangyu Shao, Zhiyong Du, Pengfei Tu, Qingying Zhang

{"title":"Comparative analysis of four edible mushrooms based on HPLC fingerprint and pattern recognition analysis","authors":"Xiali Si , Xinyu Liu , Shuangyu Shao, Zhiyong Du, Pengfei Tu, Qingying Zhang","doi":"10.1016/j.jfutfo.2023.05.008","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.05.008","url":null,"abstract":"<div><p>A high performance liquid chromatography-ultraviolet (HPLC-UV) fingerprint method for the overall chemical analysis of edible mushrooms was established based on <em>Auricularia heimuer</em> for the first time, and then applied to analyze 60 batches of <em>A. heimuer, Auricularia cornea, Auricularia cornea</em> ʻYu Muerʼ and <em>Tremella fuciformis.</em> A total of 9 characteristic peaks of <em>A. heimuer</em>, 11 characteristic peaks of <em>A. cornea</em>, 6 characteristic peaks of <em>A. cornea</em> ʻYu Muerʼ, and 9 characteristic peaks of <em>T. fuciformis</em> were designated. Then, a combinatory analysis, including similarity evaluation, hierarchical cluster analysis and principal component analysis, revealed the chemical consistency and difference between samples from the same and different species. The HPLC fingerprint method established in this paper could be used to characterize the components of <em>A. heimuer, A. cornea, A. cornea</em> ʻYu Muerʼ, and <em>T. fuciformis</em> and discriminate the 4 edible mushrooms effectively in combination with pattern recognition analysis.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"4 1","pages":"Pages 105-110"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49884985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Establishment of enzyme-linked immunosorbent assay for beef and lamb contents in cooked meat 牛肉和羊肉熟肉中含量的酶联免疫吸附测定方法的建立

Journal of Future Foods Pub Date : 2023-06-06 DOI: 10.1016/j.jfutfo.2023.05.010

Yujing Li , Jingjing Liu , Sufang Fan , Zhao Li , Jing Zhang , Erjing Zhang , Ziran Li , Yan Zhang , Chunsheng Li

{"title":"Establishment of enzyme-linked immunosorbent assay for beef and lamb contents in cooked meat","authors":"Yujing Li , Jingjing Liu , Sufang Fan , Zhao Li , Jing Zhang , Erjing Zhang , Ziran Li , Yan Zhang , Chunsheng Li","doi":"10.1016/j.jfutfo.2023.05.010","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.05.010","url":null,"abstract":"<div><p>In this study, an enzyme-linked immunosorbent assay (ELISA) was established to detect beef and lamb components, and its performance was tested. Double-antibody sandwich ELISA was adopted and determined a coating concentration of capture antibody 3G5 of 1:4 000, a working concentration of enzyme-labeled antibody 2E7-horseradish peroxidase (HRP) of 1:1 000, a sample incubation time of 60 min and a detection antibody reaction time of 60 min. The specificity, sensitivity, repeatability and stability of this assay were determined. The limit of detection for beef and lamb skeletal muscle troponin I was 45 mg/kg, the inter-assay and intra-assay recovery rates ranged from 80.4% to 115.7%, the coefficients of variation were below 13.6%, and the cross reaction rates of the tissue components of chicken, duck and fish were below 13.4%. The sandwich ELISA method established in this study is stable and has high accuracy. The test results were consistent with the polymerase chain reaction (PCR) method at 50 and 100 g/kg. Therefore, this ELISA method can be used to quantitatively detect beef and lamb components in meat products.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"4 1","pages":"Pages 91-96"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49884986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Optical sensor array for the discrimination of liquors 用于鉴别酒的光学传感器阵列

Journal of Future Foods Pub Date : 2023-06-06 DOI: 10.1016/j.jfutfo.2023.05.004

Yang Yu , Fangfang Shi , Yi Zhang, Fei Li, Jinsong Han

引用次数: 0

Simultaneous determination of 6 carbamate pesticides and relevant metabolites in oilseeds and oil with the modified fast QuECHERS method by ultra-performance liquid chromatography-tandem mass spectrometry 改进的快速QuECHERS超高效液相色谱-串联质谱法同时测定油籽和油脂中6种氨基甲酸酯类农药及其代谢物

Journal of Future Foods Pub Date : 2023-06-06 DOI: 10.1016/j.jfutfo.2023.05.009

Bangben Yao , Yun Li , Ru Zhang , Li Yao , Jianguo Xu , Chao Yan , Wei Chen

{"title":"Simultaneous determination of 6 carbamate pesticides and relevant metabolites in oilseeds and oil with the modified fast QuECHERS method by ultra-performance liquid chromatography-tandem mass spectrometry","authors":"Bangben Yao , Yun Li , Ru Zhang , Li Yao , Jianguo Xu , Chao Yan , Wei Chen","doi":"10.1016/j.jfutfo.2023.05.009","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.05.009","url":null,"abstract":"<div><p>A sensitive and reliable method was developed and validated for the simultaneous determination of 6 carbamate pesticides and relevant metabolites based on the modified fast QuEChERS (quick, easy, cheap, effective, rugged and safe) method combined with ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The method was also applied in the analysis of 23 commonly consumed oilseeds and oil samples. The sample was extracted with acetonitrile for three times and then the extracted solution was filtered directly through 250 mg precipitated silica adsorbent (PSA) and 250 mg C<sub>18</sub>. The mobile phase was water (containing 0.1% formic acid) and acetonitrile. The external standard protocols were adopted to validate the method in terms of recovery, linearity, precision, sensitivity, and relative standard deviation (RSD) under the optimized conditions. The linear calibration curves with different ranges were established with <em>R</em><sup>2</sup> > 0.997 3, limit of detections (LODs) ranged from 0.100 µg/kg to 2.000 µg/kg and limit of quantitations (LOQs) ranged from 0.300 µg/kg to 6.000 µg/kg. The limit of detection meets the detection requirement for the maximum residue limits in practical samples. Meanwhile, the recoveries ranged from 60.2% to 116.6% with associated RSDs ranged from 0.33% to 5.35% in 10 oilseeds matrices and ranged from 61.9% to 116.9% with RSDs ranged from 0.30% to 5.02% in 13 oil matrices. These features do make the UPLC-MS/MS an ideal analytical platform for accurate and high throughput analysis of carbamates residues in the complex matrix.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"4 1","pages":"Pages 97-104"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49884996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Paper-based biosensors based on multiple recognition modes for visual detection of microbially contaminated food 基于多种识别模式的纸质生物传感器对微生物污染食品的视觉检测

Journal of Future Foods Pub Date : 2023-06-06 DOI: 10.1016/j.jfutfo.2023.05.007

Jie Li , Keren Chen , Yuan Su , Longjiao Zhu , Hongxing Zhang , Wentao Xu , Xiangyang Li

{"title":"Paper-based biosensors based on multiple recognition modes for visual detection of microbially contaminated food","authors":"Jie Li , Keren Chen , Yuan Su , Longjiao Zhu , Hongxing Zhang , Wentao Xu , Xiangyang Li","doi":"10.1016/j.jfutfo.2023.05.007","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.05.007","url":null,"abstract":"<div><p>Microbially contaminated food can cause serious health hazards and economic losses, therefore sensitive, rapid, and highly specific visual detection is called for. Traditional detection of microorganisms is complex and time-consuming, which cannot meet current testing demands. The emergence of paper-based biosensors provided an effective method for efficient and visual detection of microorganisms, due to its high speed, all-in-one device, low cost, and convenience. This review focused on 5 biomarkers, namely nucleic acids, proteins, lipopolysaccharides, metabolites, and the whole microorganism of microorganisms. Besides, the recognition methods were summed up in 5 forms, including immunological recognition, aptamer recognition, nucleic acid amplification-mediated recognition, DNAzyme recognition and clustered regularly interspaced short palindromic repeats mediated recognition. In addition, we summarized the applications of paper-based biosensors in the detection of microorganisms thoroughly. Through the exploration of different biomarkers, identification methods, and applications, we hope to provide a reference for the development of paper-based biosensors and their application in safeguarding the food chain.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"4 1","pages":"Pages 61-70"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49884552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Plant based metabolomics: a future prospective and versatile tool for metabolite databases of Curcuma longa 植物代谢组学:姜黄代谢产物数据库的一种未来前景和多功能工具

Journal of Future Foods Pub Date : 2023-06-06 DOI: 10.1016/j.jfutfo.2023.05.003

Shuvendhu Gupta , Amrat Pal Singh , Gurpreet Singh , Xianting Ding , Alok Sharma

{"title":"Plant based metabolomics: a future prospective and versatile tool for metabolite databases of Curcuma longa","authors":"Shuvendhu Gupta , Amrat Pal Singh , Gurpreet Singh , Xianting Ding , Alok Sharma","doi":"10.1016/j.jfutfo.2023.05.003","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.05.003","url":null,"abstract":"<div><p>Sophisticated analytical instruments are used for quality evaluation and scientific validation to compliance the market demands. Recently, increase in demand of <em>Curcuma longa</em> has led to a high swing in small and medium food industry. The present review is devoted to an in-depth information on metabolite database of <em>C. longa</em> from different analytical techniques such as high-performance thin-layer chromatography (HPTLC), liquid chromatography-mass spectrometry, gas chromatography-mass spectrometry and nuclear magnetic resonance. This work highlights different extraction methods, phytochemistry along with structure activity relationship, nutritional profiling, market viability and pharmacology of <em>C. longa</em>. The bioactives of <em>C. longa</em> depends on various factors such as plants growth, temperature, humidity, soil type, collection, drying and extraction process. These factors can contribute in quality evaluation of the food supplements if need to be included. The introduction of omics approaches can helpful to explore the quality and identification of potential lead of <em>C. longa</em>. The results could play an essential role in the area of food-phyto based profiling. Further, metabolomics techniques may provide an analytical platform by combination of different “omics” data sources for future research to food and herbal based products.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"4 1","pages":"Pages 37-47"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49884553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Inorganic virus-like nanoparticles for biomedical applications: a minireview 生物医学应用的无机类病毒纳米颗粒:综述

Journal of Future Foods Pub Date : 2023-06-06 DOI: 10.1016/j.jfutfo.2023.05.006

Liying Zhao , Jiahong Zhou , Dawei Deng

{"title":"Inorganic virus-like nanoparticles for biomedical applications: a minireview","authors":"Liying Zhao , Jiahong Zhou , Dawei Deng","doi":"10.1016/j.jfutfo.2023.05.006","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.05.006","url":null,"abstract":"<div><p>Nature has the ingenious capability to design spiky topological features at the macro-and nanoscales, which exhibits fascinating interface adhesive properties by means of multivalent interactions. Following a biomimetic approach, such as nanoscale virus particles are highly infectious toward host cells, a range of organic and inorganic spiky particles (virus-like nanostructures) have been precisely engineered for diverse biomedical applications. Generally, organic virus-like particles (VLPs) derived from viral capsids (often termed as virosomes) have been extensively studied and reviewed, but concomitant concerns regarding immunogenicity and risks of mutagenesis limit clinical potential of organic VLPs. In contrast, inorganic VLPs (viral-mimicking topography) possess fascinating physicochemical characteristics, such as excellent electrical, optical, magnetic, mechanical and catalytic properties, which make them particularly suitable for biomedical applications. Alternatively, there is no comprehensive review related to inorganic VLPs engineered with non-viral shell for biomedical applications. Hence, in this review, we present a brief overview on inorganic VLPs, followed by summarizing the construction and properties of virus-like nanostructures, as well as the mechanisms of nano-bio interface interactions initiated by spiky topography. Furthermore, we focus on the recent advances of VLPs for biomedical applications (including biosensing, antibacterial therapy and cancer treatment). Finally, the future outlook and emerging challenges will be presented. This review aims to provide future scope of the rational design of inorganic non-viral vectors, especially with respect to gene-based therapy platforms.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"4 1","pages":"Pages 71-82"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49884997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends 肉和肉制品中的生物胺检测:机制、应用和未来趋势

Journal of Future Foods Pub Date : 2023-06-06 DOI: 10.1016/j.jfutfo.2023.05.002

Yanan Liu , Yongqiang He , Huan Li , Donghui Jia , Linglin Fu , Jian Chen , Dequan Zhang , Yanbo Wang

引用次数: 4

Recent advances in magnetic molecularly imprinted polymers and their application in the food safety analysis 磁性分子印迹聚合物研究进展及其在食品安全分析中的应用

Journal of Future Foods Pub Date : 2023-06-06 DOI: 10.1016/j.jfutfo.2023.05.001

Beibei Jia , Feng Feng , Xiujuan Wang , Yaxuan Song , Feng Zhang

{"title":"Recent advances in magnetic molecularly imprinted polymers and their application in the food safety analysis","authors":"Beibei Jia , Feng Feng , Xiujuan Wang , Yaxuan Song , Feng Zhang","doi":"10.1016/j.jfutfo.2023.05.001","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.05.001","url":null,"abstract":"<div><p>Food safety is a worldwide concern and is directly related to human health. Therefore, convenient, effective, and economical methods and technologies for food safety analysis have been developed continuously. Magnetic molecularly imprinted polymers (MMIPs) have gained extensive attention in recent years, as they have high selectivity, high adsorption capacity, and are easy to isolate from food samples. Recently, advanced strategies for the synthesis of MMIPs have been proposed to solve problems of template leakage and non-specific adsorption, and to increase the biocompatibility, adsorption rate, as well as adsorption capacity of the imprinted materials. In this review, we focus on new attempts at modification of magnetic core and MMIPs’ surfaces, and the selection of template, functional monomer, cross-linker as well as porogen. Studies are summarized that used advanced MMIPs for the recognition and adsorption of pesticide residues, veterinary drug residues, mycotoxins, contaminants, and adulterations in foodstuffs over the last 5 years. Finally, some still existing challenges and future prospects to further promote MMIPs properties are also discussed.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"4 1","pages":"Pages 1-20"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49884555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A metabolomics approach for monitoring thermal processing temperature of bovine milk using ultra-performance liquid chromatography tandem Q-Exactive mass spectrometry and multivariate data analysis 利用超高效液相色谱串联Q-Exactive质谱和多变量数据分析的代谢组学方法监测牛乳的热加工温度

Journal of Future Foods Pub Date : 2023-06-06 DOI: 10.1016/j.jfutfo.2023.05.005

Yun Xie , Xuemei Nie , Chang Wang , Xiuli Xu , Feng Zhang

{"title":"A metabolomics approach for monitoring thermal processing temperature of bovine milk using ultra-performance liquid chromatography tandem Q-Exactive mass spectrometry and multivariate data analysis","authors":"Yun Xie , Xuemei Nie , Chang Wang , Xiuli Xu , Feng Zhang","doi":"10.1016/j.jfutfo.2023.05.005","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.05.005","url":null,"abstract":"<div><p>Due to the lack of effective assessment method, overheated milk commodities are often marketed as pasteurized milk on the market, which was sold in high price by fraud. Thus, this article aims to establish an approach based on metabolomics to monitor thermal processing temperature of bovine milk. Metabolomics data of bovine milk samples heated at temperatures ranging from 60 °C to 150 °C were achieved by ultra-performance liquid chromatography-high-resolution mass spectrometry (UPLC-HRMS) platform, followed by multivariate data analysis. A regular variation pattern of chemical composition as temperature rises was pictured, furthermore, <em>N</em><sup>ε</sup>-carboxymethyl lysine (CML), <em>N</em><sup>ε</sup>-carboxyethyl lysine (CEL), pentosidine, pyrraline and lysinoalanine (LAL) were identified as 5 of the most contributed compounds to discriminate pasteurized and ultra-high-temperature (UHT) milk. By the comprehensive study on their content changes, we concluded that the optimal temperature range was 90−100 °C for the generation of CML and CEL in this experiment, moreover, 110−120 °C for LAL, 80−100 °C for pentosidine and 130−140 °C for pyrraline. Finally, a predicted rule to discriminate pasteurized and UHT milk was preliminarily established based on the ratios of CML/CEL, CEL/pentosidine and CML/pentosidine, which could be applied in food labelling authentication of commercial bovine milk after further validation.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"4 1","pages":"Pages 83-90"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49884998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1