紫薇和白紫薇的降血糖作用(Nichols.)Rehd。在体外和体内

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY
Meifang Chang , Adel F. Ahmed , Lili Cui
{"title":"紫薇和白紫薇的降血糖作用(Nichols.)Rehd。在体外和体内","authors":"Meifang Chang ,&nbsp;Adel F. Ahmed ,&nbsp;Lili Cui","doi":"10.1016/j.jfutfo.2023.02.008","DOIUrl":null,"url":null,"abstract":"<div><p><em>Lagerstroemia indica</em> L. has a high medicinal value, its bark, leaves and flowers can be used as medicine. Its flowers are reddish, purple, or white, thereinto, the white one is called <em>L. indica</em> Linn. f. <em>alba</em> (Nichols.) Rehd., which is a forma of <em>L. indica</em>. In this paper, the hypoglycemic effects of different extracts from flowers of <em>L. indica</em> (LIF) and <em>L. indica</em> L. f. <em>alba</em> (Nichols.) Rehd. (LIAF) were investigated by <em>α</em>-glucosidase inhibitory method <em>in vitro</em> and alloxan-induced diabetic mice model <em>in vivo</em>, respectively. The results <em>in vitro</em> showed that ethyl acetate extracts (EA) of LIF and LIAF (IC<sub>50</sub> = 4.45 and 4.09 µg/mL, resepectively) had the highest inhibitory activity of <em>α</em>-glucosidase, and followed by <em>n-</em>butyl alcohol extracts (BU) (IC<sub>50</sub> = 17.01 and 14.58 µg/mL, respectively), and the last was petroleum ether extracts (PE) (IC<sub>50</sub> = 103.29 and 112.47 µg/mL, respectively), the activities of all extracts were higher than that of the positive control (acarbose, IC<sub>50</sub> = 1 278.83 µg/mL). The results <em>in vivo</em> showed that compared with the model control group, each dose group of LIF could significantly (<em>P</em> &lt; 0.05, <em>P</em> &lt; 0.01 or <em>P</em> &lt; 0.001) decrease fasting blood glucose, total cholesterol (TC) level and malondialdehyde (MDA) content in diabetic mice and increase superoxide dismutase (SOD) level (<em>P</em> &lt; 0.05) in serum. Partial dose groups of LIF could significantly (<em>P</em> &lt; 0.05) decrease postprandial blood glucose, triglyceride (TG) and increase liver glycogen content. Each dose group of LIAF could significantly (<em>P</em> &lt; 0.05, <em>P</em> &lt; 0.01 or <em>P</em> &lt; 0.001) decrease fasting blood glucose, TC level and increase SOD level in serum. Partial dose groups of LIAF could significantly (<em>P</em> &lt; 0.05) decrease TG, MDA level and increase liver glycogen content. These results indicate that LIF and LIAF had effective prevention and treatment effects on the development for diabetes.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"3 3","pages":"Pages 273-277"},"PeriodicalIF":5.2000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The hypoglycemic effect of Lagerstroemia indica L. and Lagerstroemia indica L. f. alba (Nichols.) Rehd. in vitro and in vivo\",\"authors\":\"Meifang Chang ,&nbsp;Adel F. Ahmed ,&nbsp;Lili Cui\",\"doi\":\"10.1016/j.jfutfo.2023.02.008\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><em>Lagerstroemia indica</em> L. has a high medicinal value, its bark, leaves and flowers can be used as medicine. Its flowers are reddish, purple, or white, thereinto, the white one is called <em>L. indica</em> Linn. f. <em>alba</em> (Nichols.) Rehd., which is a forma of <em>L. indica</em>. In this paper, the hypoglycemic effects of different extracts from flowers of <em>L. indica</em> (LIF) and <em>L. indica</em> L. f. <em>alba</em> (Nichols.) Rehd. (LIAF) were investigated by <em>α</em>-glucosidase inhibitory method <em>in vitro</em> and alloxan-induced diabetic mice model <em>in vivo</em>, respectively. The results <em>in vitro</em> showed that ethyl acetate extracts (EA) of LIF and LIAF (IC<sub>50</sub> = 4.45 and 4.09 µg/mL, resepectively) had the highest inhibitory activity of <em>α</em>-glucosidase, and followed by <em>n-</em>butyl alcohol extracts (BU) (IC<sub>50</sub> = 17.01 and 14.58 µg/mL, respectively), and the last was petroleum ether extracts (PE) (IC<sub>50</sub> = 103.29 and 112.47 µg/mL, respectively), the activities of all extracts were higher than that of the positive control (acarbose, IC<sub>50</sub> = 1 278.83 µg/mL). The results <em>in vivo</em> showed that compared with the model control group, each dose group of LIF could significantly (<em>P</em> &lt; 0.05, <em>P</em> &lt; 0.01 or <em>P</em> &lt; 0.001) decrease fasting blood glucose, total cholesterol (TC) level and malondialdehyde (MDA) content in diabetic mice and increase superoxide dismutase (SOD) level (<em>P</em> &lt; 0.05) in serum. Partial dose groups of LIF could significantly (<em>P</em> &lt; 0.05) decrease postprandial blood glucose, triglyceride (TG) and increase liver glycogen content. Each dose group of LIAF could significantly (<em>P</em> &lt; 0.05, <em>P</em> &lt; 0.01 or <em>P</em> &lt; 0.001) decrease fasting blood glucose, TC level and increase SOD level in serum. Partial dose groups of LIAF could significantly (<em>P</em> &lt; 0.05) decrease TG, MDA level and increase liver glycogen content. These results indicate that LIF and LIAF had effective prevention and treatment effects on the development for diabetes.</p></div>\",\"PeriodicalId\":100784,\"journal\":{\"name\":\"Journal of Future Foods\",\"volume\":\"3 3\",\"pages\":\"Pages 273-277\"},\"PeriodicalIF\":5.2000,\"publicationDate\":\"2023-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Future Foods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2772566923000137\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Future Foods","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772566923000137","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

紫薇(Lagerstroemia indica L.)具有很高的药用价值,其树皮、叶子和花均可作为药物使用。它的花有红色、紫色或白色,其中白色的被称为L. indica Linn。f.阿尔巴(尼科尔斯)Rehd。,是L. indica的一种。本文研究了籼籼花(L. indica, LIF)和籼籼花(L. f. alba, Nichols.)不同提取物的降糖作用。Rehd。分别采用α-葡萄糖苷酶体外抑制法和四氧嘧啶诱导的糖尿病小鼠体内模型法对LIAF进行了研究。体外实验结果表明,LIF和LIAF的乙酸乙酯提取物(EA) (IC50 = 4.45和4.09µg/mL)对α-葡萄糖苷酶的抑制活性最高,其次是正丁醇提取物(BU) (IC50 = 17.01和14.58µg/mL),最后是石油醚提取物(PE) (IC50 = 103.29和112.47µg/mL),其活性均高于阳性对照(阿卡波糖,IC50 = 1 278.83µg/mL)。体内实验结果显示,与模型对照组相比,LIF各剂量组均能显著(P <0.05, P <0.01或P <0.001)降低糖尿病小鼠空腹血糖、总胆固醇(TC)水平和丙二醛(MDA)含量,升高超氧化物歧化酶(SOD)水平(P <0.05)。部分剂量组LIF能显著(P <0.05)降低餐后血糖、甘油三酯(TG),增加肝糖原含量。LIAF各剂量组均能显著(P <0.05, P <0.01或P <0.001)降低空腹血糖、TC水平,升高血清SOD水平。部分剂量组LIAF可显著(P <0.05)降低TG、MDA水平,提高肝糖原含量。这些结果表明,LIF和LIAF对糖尿病的发展具有有效的预防和治疗作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The hypoglycemic effect of Lagerstroemia indica L. and Lagerstroemia indica L. f. alba (Nichols.) Rehd. in vitro and in vivo

Lagerstroemia indica L. has a high medicinal value, its bark, leaves and flowers can be used as medicine. Its flowers are reddish, purple, or white, thereinto, the white one is called L. indica Linn. f. alba (Nichols.) Rehd., which is a forma of L. indica. In this paper, the hypoglycemic effects of different extracts from flowers of L. indica (LIF) and L. indica L. f. alba (Nichols.) Rehd. (LIAF) were investigated by α-glucosidase inhibitory method in vitro and alloxan-induced diabetic mice model in vivo, respectively. The results in vitro showed that ethyl acetate extracts (EA) of LIF and LIAF (IC50 = 4.45 and 4.09 µg/mL, resepectively) had the highest inhibitory activity of α-glucosidase, and followed by n-butyl alcohol extracts (BU) (IC50 = 17.01 and 14.58 µg/mL, respectively), and the last was petroleum ether extracts (PE) (IC50 = 103.29 and 112.47 µg/mL, respectively), the activities of all extracts were higher than that of the positive control (acarbose, IC50 = 1 278.83 µg/mL). The results in vivo showed that compared with the model control group, each dose group of LIF could significantly (P < 0.05, P < 0.01 or P < 0.001) decrease fasting blood glucose, total cholesterol (TC) level and malondialdehyde (MDA) content in diabetic mice and increase superoxide dismutase (SOD) level (P < 0.05) in serum. Partial dose groups of LIF could significantly (P < 0.05) decrease postprandial blood glucose, triglyceride (TG) and increase liver glycogen content. Each dose group of LIAF could significantly (P < 0.05, P < 0.01 or P < 0.001) decrease fasting blood glucose, TC level and increase SOD level in serum. Partial dose groups of LIAF could significantly (P < 0.05) decrease TG, MDA level and increase liver glycogen content. These results indicate that LIF and LIAF had effective prevention and treatment effects on the development for diabetes.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
5.80
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信