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藻油及其与火麻仁油混合物辅助降血脂功能 藻油及其与火麻仁油混合物辅助降血脂功能
China Oils and Fats Pub Date : 2021-11-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.210028
李文治 | 黄达荣 | 黎攀 | 杜冰 | 陈则华
{"title":"藻油及其与火麻仁油混合物辅助降血脂功能","authors":"李文治 | 黄达荣 | 黎攀 | 杜冰 | 陈则华","doi":"10.19902/j.cnki.zgyz.1003-7969.210028","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210028","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微波预处理对压榨南瓜籽油品质的影响 微波预处理对压榨南瓜籽油品质的影响
China Oils and Fats Pub Date : 2021-11-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.210093
孔凡 | 杨晨 | 雷芬芬 | 罗会兵 | 何东平 | 郑竟成
{"title":"微波预处理对压榨南瓜籽油品质的影响","authors":"孔凡 | 杨晨 | 雷芬芬 | 罗会兵 | 何东平 | 郑竟成","doi":"10.19902/j.cnki.zgyz.1003-7969.210093","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210093","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
光皮木瓜原花青素提取物对不同饱和度油脂氧化稳定性的影响 光皮木瓜原花青素提取物对不同饱和度油脂氧化稳定性的影响
China Oils and Fats Pub Date : 2021-11-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.210044
吕亭亭 | 秦召 | 刘华敏 | 马宇翔 | 王守涛 | 郑永战 | 汪学德
{"title":"光皮木瓜原花青素提取物对不同饱和度油脂氧化稳定性的影响","authors":"吕亭亭 | 秦召 | 刘华敏 | 马宇翔 | 王守涛 | 郑永战 | 汪学德","doi":"10.19902/j.cnki.zgyz.1003-7969.210044","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210044","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
萌育对芝麻籽粒含氮物质的影响 萌育对芝麻籽粒含氮物质的影响
China Oils and Fats Pub Date : 2021-09-29 DOI: 10.19902/j.cnki.zgyz.1003-7969.210466
张美月 | 郝征红 | 杨东霖 | 王其峰 | 赵微 | 颜凤 | 于世幸 | 孙子恒
{"title":"萌育对芝麻籽粒含氮物质的影响","authors":"张美月 | 郝征红 | 杨东霖 | 王其峰 | 赵微 | 颜凤 | 于世幸 | 孙子恒","doi":"10.19902/j.cnki.zgyz.1003-7969.210466","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210466","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芝麻素的超声辅助提取工艺优化 芝麻素的超声辅助提取工艺优化
China Oils and Fats Pub Date : 2021-09-29 DOI: 10.19902/j.cnki.zgyz.1003-7969.210422
黄传阳 | 魏学鼎 | 高盼 | 罗质 | 胡传荣 | 何东平
{"title":"芝麻素的超声辅助提取工艺优化","authors":"黄传阳 | 魏学鼎 | 高盼 | 罗质 | 胡传荣 | 何东平","doi":"10.19902/j.cnki.zgyz.1003-7969.210422","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210422","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
最优混料设计法优化牡丹籽油的抗氧化剂配方 最优混料设计法优化牡丹籽油的抗氧化剂配方
China Oils and Fats Pub Date : 2021-09-22 DOI: 10.19902/j.cnki.zgyz.1003-7969.210320
张媛媛 | 程伟峰 | 杨雄伟 | 宋春丽
{"title":"最优混料设计法优化牡丹籽油的抗氧化剂配方","authors":"张媛媛 | 程伟峰 | 杨雄伟 | 宋春丽","doi":"10.19902/j.cnki.zgyz.1003-7969.210320","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210320","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
美拉德生香源反应制备浓香芝麻油工艺优化 美拉德生香源反应制备浓香芝麻油工艺优化
China Oils and Fats Pub Date : 2021-09-06 DOI: 10.19902/j.cnki.zgyz.1003-7969.200590
刘春晓 | 王斌 | 高盼 | 胡传荣 | 何东平
{"title":"美拉德生香源反应制备浓香芝麻油工艺优化","authors":"刘春晓 | 王斌 | 高盼 | 胡传荣 | 何东平","doi":"10.19902/j.cnki.zgyz.1003-7969.200590","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.200590","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茶叶籽油中酚类化合物的提取工艺优化及其抗氧化相互作用动力学研究 茶叶籽油中酚类化合物的提取工艺优化及其抗氧化相互作用动力学研究
China Oils and Fats Pub Date : 2021-09-06 DOI: 10.19902/j.cnki.zgyz.1003-7969.210463
梁丽 | 朱雯绮 | 刘晓芳 | 李思童 | 刘国艳
{"title":"茶叶籽油中酚类化合物的提取工艺优化及其抗氧化相互作用动力学研究","authors":"梁丽 | 朱雯绮 | 刘晓芳 | 李思童 | 刘国艳","doi":"10.19902/j.cnki.zgyz.1003-7969.210463","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210463","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
溶剂法提取微拟球藻脂质的工艺优化及其脂质组学分析 溶剂法提取微拟球藻脂质的工艺优化及其脂质组学分析
China Oils and Fats Pub Date : 2021-09-02 DOI: 10.19902/j.cnki.zgyz.1003-7969.210384
张美兰 | 赵康宇 | 张立伟 | 何东平 | 郑竟成
{"title":"溶剂法提取微拟球藻脂质的工艺优化及其脂质组学分析","authors":"张美兰 | 赵康宇 | 张立伟 | 何东平 | 郑竟成","doi":"10.19902/j.cnki.zgyz.1003-7969.210384","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210384","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
冷榨法和水酶法提取对山核桃油活性成分的影响 冷榨法和水酶法提取对山核桃油活性成分的影响
China Oils and Fats Pub Date : 2021-08-04 DOI: 10.19902/j.cnki.zgyz.1003-7969.210117
李晴 | 陆胜民 | 王阳光 | 郑美瑜 | 王璐
{"title":"冷榨法和水酶法提取对山核桃油活性成分的影响","authors":"李晴 | 陆胜民 | 王阳光 | 郑美瑜 | 王璐","doi":"10.19902/j.cnki.zgyz.1003-7969.210117","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210117","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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