{"title":"Aqueous enzymatic extraction of Cornus wilsoniana fruit oil","authors":"J. Lijuan","doi":"10.1109/BMSE.2012.6466186","DOIUrl":"https://doi.org/10.1109/BMSE.2012.6466186","url":null,"abstract":"The optimum enzyme of extracting oil from Cornus wilsoniana fruit was selected from xylanase,amylase,cellulase,neutral protease,composite plant hydrolytic enzymes and pectinase.The results showed that the oil extraction rate(65.29%) with cellulase was the highest among the six kinds of enzyme,and the oil exraction rate(64.05%) with composite plant hydrolytic enzymes was the second,the lowest oil extraction rate was 54.47% only by xylanase.By single factor test,the optimum conditions with cellulase was obtained as follows: pH 5.8,solid-liquid ratio 1∶3,enzyme dosage 2.5%,reaction temperature 40 ℃,reaction time 4 h.Under these conditions,the oil extraction rate reached 76.64%.","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2012-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1109/BMSE.2012.6466186","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"62153057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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