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油茶蒲黄酮的制备及组分鉴定 油茶蒲黄酮的制备及组分鉴定
China Oils and Fats Pub Date : 2024-07-17 DOI: 10.19902/j.cnki.zgyz.1003-7969.230423
吴苏喜 | 李扬 | 韩小苗 | 董熠辉 | 李万元 | 彭邵锋
{"title":"油茶蒲黄酮的制备及组分鉴定","authors":"吴苏喜 | 李扬 | 韩小苗 | 董熠辉 | 李万元 | 彭邵锋","doi":"10.19902/j.cnki.zgyz.1003-7969.230423","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230423","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
漆酶降解花生饼中黄曲霉毒素B1的工艺优化及分子对接分析 漆酶降解花生饼中黄曲霉毒素B1的工艺优化及分子对接分析
China Oils and Fats Pub Date : 2024-05-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.230051
曹玲 | 廖瑞凤 | 冯江涛 | 贺军波 | 齐玉堂 | 张维农
{"title":"漆酶降解花生饼中黄曲霉毒素B1的工艺优化及分子对接分析","authors":"曹玲 | 廖瑞凤 | 冯江涛 | 贺军波 | 齐玉堂 | 张维农","doi":"10.19902/j.cnki.zgyz.1003-7969.230051","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230051","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
辣木籽醒酒肽的酶解制备工艺优化 辣木籽醒酒肽的酶解制备工艺优化
China Oils and Fats Pub Date : 2024-04-23 DOI: 10.19902/j.cnki.zgyz.1003-7969.230629
彭宇航 | 孙立 | 杨果果 | 孙爱娣 | 张璐 | 王雪峰
{"title":"辣木籽醒酒肽的酶解制备工艺优化","authors":"彭宇航 | 孙立 | 杨果果 | 孙爱娣 | 张璐 | 王雪峰","doi":"10.19902/j.cnki.zgyz.1003-7969.230629","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230629","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山桐子鲜果中油脂的提取工艺优化及品质分析 山桐子鲜果中油脂的提取工艺优化及品质分析
China Oils and Fats Pub Date : 2024-03-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.220575
张晨 | 孙晓娜
{"title":"山桐子鲜果中油脂的提取工艺优化及品质分析","authors":"张晨 | 孙晓娜","doi":"10.19902/j.cnki.zgyz.1003-7969.220575","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220575","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
醇处理和热处理对樟树籽仁蛋白风味的影响 醇处理和热处理对樟树籽仁蛋白风味的影响
China Oils and Fats Pub Date : 2024-02-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.240006
孙旦 | 姜秋水 | 叶德宏 | 陈璐 | 刘轩
{"title":"醇处理和热处理对樟树籽仁蛋白风味的影响","authors":"孙旦 | 姜秋水 | 叶德宏 | 陈璐 | 刘轩","doi":"10.19902/j.cnki.zgyz.1003-7969.240006","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.240006","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菜籽分离蛋白-卡拉胶轭合物-花椒精油Pickering乳液的构建及其理化性质分析 菜籽分离蛋白-卡拉胶轭合物-花椒精油Pickering乳液的构建及其理化性质分析
China Oils and Fats Pub Date : 2024-02-06 DOI: 10.19902/j.cnki.zgyz.1003-7969.230578
陈俊芃 | 王雯曦 | 张琴秋 | 沈静 | 张清
{"title":"菜籽分离蛋白-卡拉胶轭合物-花椒精油Pickering乳液的构建及其理化性质分析","authors":"陈俊芃 | 王雯曦 | 张琴秋 | 沈静 | 张清","doi":"10.19902/j.cnki.zgyz.1003-7969.230578","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230578","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
樟树籽仁油的遗传毒性评价 樟树籽仁油的遗传毒性评价
China Oils and Fats Pub Date : 2023-09-13 DOI: 10.19902/j.cnki.zgyz.1003-7969.230201
彭婷 | 梁丽军 | 曾哲灵 | 张淑虹 | 鄢祥辉 | 夏佳恒 | 余平 | 万冬满 | 文学方
{"title":"樟树籽仁油的遗传毒性评价","authors":"彭婷 | 梁丽军 | 曾哲灵 | 张淑虹 | 鄢祥辉 | 夏佳恒 | 余平 | 万冬满 | 文学方","doi":"10.19902/j.cnki.zgyz.1003-7969.230201","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230201","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
米糠油萃取脱酸结合吸附脱酸工艺效果研究 米糠油萃取脱酸结合吸附脱酸工艺效果研究
China Oils and Fats Pub Date : 2023-08-14 DOI: 10.19902/j.cnki.zgyz.1003-7969.230148
李冰 | 袁仁康 | 贺军波 | 齐玉堂 | 张维农
{"title":"米糠油萃取脱酸结合吸附脱酸工艺效果研究","authors":"李冰 | 袁仁康 | 贺军波 | 齐玉堂 | 张维农","doi":"10.19902/j.cnki.zgyz.1003-7969.230148","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230148","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
栾树籽油对非酒精性脂肪肝的保护作用 栾树籽油对非酒精性脂肪肝的保护作用
China Oils and Fats Pub Date : 2023-08-14 DOI: 10.19902/j.cnki.zgyz.1003-7969.230253
郑蕾 | 李欣禹 | 杨文涛 | 张存劳 | 郭建博 | 徐玥
{"title":"栾树籽油对非酒精性脂肪肝的保护作用","authors":"郑蕾 | 李欣禹 | 杨文涛 | 张存劳 | 郭建博 | 徐玥","doi":"10.19902/j.cnki.zgyz.1003-7969.230253","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230253","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
国产毕赤酵母菌脂肪酶催化酯交换制备零反式、低饱和人造奶油基料油 国产毕赤酵母菌脂肪酶催化酯交换制备零反式、低饱和人造奶油基料油
China Oils and Fats Pub Date : 2023-07-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.230094
张静 | 贾佳 | 董帅豪 | 陈小威 | 孙尚德
{"title":"国产毕赤酵母菌脂肪酶催化酯交换制备零反式、低饱和人造奶油基料油","authors":"张静 | 贾佳 | 董帅豪 | 陈小威 | 孙尚德","doi":"10.19902/j.cnki.zgyz.1003-7969.230094","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230094","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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