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富含白藜芦醇花生油的制备工艺优化 富含白藜芦醇花生油的制备工艺优化
China Oils and Fats Pub Date : 2023-07-10 DOI: 10.19902/j.cnki.zgyz.1003-7969.230229
王艺帆 | 刘粤龙 | 陈复生 | 刘伟
{"title":"富含白藜芦醇花生油的制备工艺优化","authors":"王艺帆 | 刘粤龙 | 陈复生 | 刘伟","doi":"10.19902/j.cnki.zgyz.1003-7969.230229","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230229","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
赤子爱胜蚓油脂的提取及脂肪酸组成分析 赤子爱胜蚓油脂的提取及脂肪酸组成分析
China Oils and Fats Pub Date : 2023-06-16 DOI: 10.19902/j.cnki.zgyz.1003-7969.230147
王珂欣 | 贾京华 | 刘薇 | 刘蓬宇 | 张博毅 | 高昂
{"title":"赤子爱胜蚓油脂的提取及脂肪酸组成分析","authors":"王珂欣 | 贾京华 | 刘薇 | 刘蓬宇 | 张博毅 | 高昂","doi":"10.19902/j.cnki.zgyz.1003-7969.230147","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230147","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同产地文冠果种仁黄酮类成分的LC-MS/MS检测 不同产地文冠果种仁黄酮类成分的LC-MS/MS检测
China Oils and Fats Pub Date : 2023-05-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.220227
姜鑫 | 房安石 | 杜维 | 阮成江
{"title":"不同产地文冠果种仁黄酮类成分的LC-MS/MS检测","authors":"姜鑫 | 房安石 | 杜维 | 阮成江","doi":"10.19902/j.cnki.zgyz.1003-7969.220227","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220227","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化甜瓜籽油的超声辅助提取工艺及其品质分析 响应面法优化甜瓜籽油的超声辅助提取工艺及其品质分析
China Oils and Fats Pub Date : 2023-05-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.220173
李群 | 李颜 | 董绪燕 | 赵长建 | 艾合买提江·艾海提 | 刘军
{"title":"响应面法优化甜瓜籽油的超声辅助提取工艺及其品质分析","authors":"李群 | 李颜 | 董绪燕 | 赵长建 | 艾合买提江·艾海提 | 刘军","doi":"10.19902/j.cnki.zgyz.1003-7969.220173","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220173","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
维生素E-大豆蛋白微胶囊的制备及特性分析 维生素E-大豆蛋白微胶囊的制备及特性分析
China Oils and Fats Pub Date : 2023-05-06 DOI: 10.19902/j.cnki.zgyz.1003-7969.230083
殷琦 | 郑志 | 姜绍通 | 赵妍嫣
{"title":"维生素E-大豆蛋白微胶囊的制备及特性分析","authors":"殷琦 | 郑志 | 姜绍通 | 赵妍嫣","doi":"10.19902/j.cnki.zgyz.1003-7969.230083","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230083","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同产地芝麻所制芝麻油中杂环胺的分析测定 不同产地芝麻所制芝麻油中杂环胺的分析测定
China Oils and Fats Pub Date : 2023-04-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.220168
张晨霞 | 盛冰莹 | 张咪 | 马宇翔 | 汪学德
{"title":"不同产地芝麻所制芝麻油中杂环胺的分析测定","authors":"张晨霞 | 盛冰莹 | 张咪 | 马宇翔 | 汪学德","doi":"10.19902/j.cnki.zgyz.1003-7969.220168","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220168","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DHA藻油纳米脂质体粉末制备：壁材对储存稳定性、体外消化及细胞摄取的影响 DHA藻油纳米脂质体粉末制备：壁材对储存稳定性、体外消化及细胞摄取的影响
China Oils and Fats Pub Date : 2023-04-07 DOI: 10.19902/j.cnki.zgyz.1003-7969.220847
刘媛媛 | 赵家和 | 冯笑笑 | CHEONG Lingzhi
{"title":"DHA藻油纳米脂质体粉末制备：壁材对储存稳定性、体外消化及细胞摄取的影响","authors":"刘媛媛 | 赵家和 | 冯笑笑 | CHEONG Lingzhi","doi":"10.19902/j.cnki.zgyz.1003-7969.220847","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220847","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
5种油橄榄果营养成分分析与品质综合评价 5种油橄榄果营养成分分析与品质综合评价
China Oils and Fats Pub Date : 2023-04-04 DOI: 10.19902/j.cnki.zgyz.1003-7969.230015
邱国玉 | 张鑫 | 王小芳 | 曾韦丹 | 裴栋 | 王晗 | 阚欢 | 袁奖娟
{"title":"5种油橄榄果营养成分分析与品质综合评价","authors":"邱国玉 | 张鑫 | 王小芳 | 曾韦丹 | 裴栋 | 王晗 | 阚欢 | 袁奖娟","doi":"10.19902/j.cnki.zgyz.1003-7969.230015","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230015","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青刺果抗菌肽组分的分离及其稳定性分析 青刺果抗菌肽组分的分离及其稳定性分析
China Oils and Fats Pub Date : 2023-03-22 DOI: 10.19902/j.cnki.zgyz.1003-7969.220648
朱薪 | 康山明 | 张天雄 | 王雪峰 | 范江平 | 普岳红
{"title":"青刺果抗菌肽组分的分离及其稳定性分析","authors":"朱薪 | 康山明 | 张天雄 | 王雪峰 | 范江平 | 普岳红","doi":"10.19902/j.cnki.zgyz.1003-7969.220648","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220648","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
去红衣与超声处理对花生油体提取及其乳化特性、抗氧化活性的影响 去红衣与超声处理对花生油体提取及其乳化特性、抗氧化活性的影响
China Oils and Fats Pub Date : 2023-03-07 DOI: 10.19902/j.cnki.zgyz.1003-7969.220874
曾广镇 | 赵志浩 | 周鹏飞 | 邓媛元 | 魏振承 | 张雁 | 唐小俊 | 刘光 | 李萍 | 张名位
{"title":"去红衣与超声处理对花生油体提取及其乳化特性、抗氧化活性的影响","authors":"曾广镇 | 赵志浩 | 周鹏飞 | 邓媛元 | 魏振承 | 张雁 | 唐小俊 | 刘光 | 李萍 | 张名位","doi":"10.19902/j.cnki.zgyz.1003-7969.220874","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220874","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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