{"title":"辣木籽醒酒肽的酶解制备工艺优化","authors":"彭宇航 | 孙立 | 杨果果 | 孙爱娣 | 张璐 | 王雪峰","doi":"10.19902/j.cnki.zgyz.1003-7969.230629","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"China Oils and Fats","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230629","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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