脂溶性迷迭香抗氧化剂对油脂的抗氧化作用和生鲜猪肉的保鲜效果

吕雯雯 | 王文庆 | 吴华 | 王春岭 | 陈晓迪 | 许敏 | 肖俊松
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脂溶性迷迭香抗氧化剂对油脂的抗氧化作用和生鲜猪肉的保鲜效果
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来源期刊
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0.00%
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10273
期刊介绍: China Oils and Fats is an authoritative scientific journal in China's oils and fats industry, the journal of the Oils and Fats Branch of the China Cereals and Oils Association, and an industry journal with great influence in China's food and agricultural product processing fields. China Oils and Fats records and witnesses the development of China's oils and fats industry over the past 40 years, and has played an important role in the development and technological progress of China's oils and fats industry. It enjoys a high reputation in the industry as "one book of China Oils and Fats covers the whole picture of China's oils and fats". It is a scientific journal in the field of grains, oils and food that covers a wide range of enterprises, has great influence, and has good publicity effects.
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