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蒙脱土对植物油脱色效果的综合评价 蒙脱土对植物油脱色效果的综合评价
China Oils and Fats Pub Date : 2021-07-30 DOI: 10.19902/j.cnki.zgyz.1003-7969.210349
黄俊圻 | 张海龙 | 吕晓雅 | 谌刚 | 胡勇杰 | 李冰 | 龚任 | 齐玉堂 | 张维农
{"title":"蒙脱土对植物油脱色效果的综合评价","authors":"黄俊圻 | 张海龙 | 吕晓雅 | 谌刚 | 胡勇杰 | 李冰 | 龚任 | 齐玉堂 | 张维农","doi":"10.19902/j.cnki.zgyz.1003-7969.210349","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210349","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
3种天然抗氧化剂在双低菜籽油中的抗氧化效果 3种天然抗氧化剂在双低菜籽油中的抗氧化效果
China Oils and Fats Pub Date : 2021-07-28 DOI: 10.19902/j.cnki.zgyz.1003-7969.210194
魏红艳 | 张玉斌 | 石岩
{"title":"3种天然抗氧化剂在双低菜籽油中的抗氧化效果","authors":"魏红艳 | 张玉斌 | 石岩","doi":"10.19902/j.cnki.zgyz.1003-7969.210194","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210194","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芝麻多肽对美拉德反应制备的浓香芝麻油风味的影响及其膜分离纯化工艺优化 芝麻多肽对美拉德反应制备的浓香芝麻油风味的影响及其膜分离纯化工艺优化
China Oils and Fats Pub Date : 2021-07-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.2021.07.012
刘春晓 | 王斌 | 高盼 | 胡传荣 | 何东平
{"title":"芝麻多肽对美拉德反应制备的浓香芝麻油风味的影响及其膜分离纯化工艺优化","authors":"刘春晓 | 王斌 | 高盼 | 胡传荣 | 何东平","doi":"10.19902/j.cnki.zgyz.1003-7969.2021.07.012","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.2021.07.012","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蜡添加量对巴西棕榈蜡-油茶籽油凝胶物性、氧化稳定性及消化特性的影响 蜡添加量对巴西棕榈蜡-油茶籽油凝胶物性、氧化稳定性及消化特性的影响
China Oils and Fats Pub Date : 2021-06-24 DOI: 10.19902/j.cnki.zgyz.1003-7969.210035
李文辉 | 权化丽 | 王玫 | 付桂明 | 万茵
{"title":"蜡添加量对巴西棕榈蜡-油茶籽油凝胶物性、氧化稳定性及消化特性的影响","authors":"李文辉 | 权化丽 | 王玫 | 付桂明 | 万茵","doi":"10.19902/j.cnki.zgyz.1003-7969.210035","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210035","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微拟球藻总脂中甘油酯组成定量分析及EPA的存在形式研究 微拟球藻总脂中甘油酯组成定量分析及EPA的存在形式研究
China Oils and Fats Pub Date : 2021-06-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.2021.06.024
黎崎均 | 周真真 | 张东梅 | 丛威
{"title":"微拟球藻总脂中甘油酯组成定量分析及EPA的存在形式研究","authors":"黎崎均 | 周真真 | 张东梅 | 丛威","doi":"10.19902/j.cnki.zgyz.1003-7969.2021.06.024","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.2021.06.024","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面试验优化复合酶法制备青刺果抗菌肽的工艺研究 响应面试验优化复合酶法制备青刺果抗菌肽的工艺研究
China Oils and Fats Pub Date : 2021-06-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.2021.06.008
和丽 | 熊海涛 | 王雪峰 | 赵琼 | 施娅楠 | 黄艾祥 | 田洋
{"title":"响应面试验优化复合酶法制备青刺果抗菌肽的工艺研究","authors":"和丽 | 熊海涛 | 王雪峰 | 赵琼 | 施娅楠 | 黄艾祥 | 田洋","doi":"10.19902/j.cnki.zgyz.1003-7969.2021.06.008","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.2021.06.008","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
南瓜籽油乳液的制备及稳定性 南瓜籽油乳液的制备及稳定性
China Oils and Fats Pub Date : 2021-06-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.2021.06.011
陈雅琪 | 雷芬芬 | 郑竟成 | 何东平
{"title":"南瓜籽油乳液的制备及稳定性","authors":"陈雅琪 | 雷芬芬 | 郑竟成 | 何东平","doi":"10.19902/j.cnki.zgyz.1003-7969.2021.06.011","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.2021.06.011","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
棉籽中黄酮的提取、纯化及主要成分分析 棉籽中黄酮的提取、纯化及主要成分分析
China Oils and Fats Pub Date : 2021-06-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.2021.06.022
额尔敦巴雅尔 | 王琦铭 | 云雪艳 | 陈倩茹 | 董同力嘎
{"title":"棉籽中黄酮的提取、纯化及主要成分分析","authors":"额尔敦巴雅尔 | 王琦铭 | 云雪艳 | 陈倩茹 | 董同力嘎","doi":"10.19902/j.cnki.zgyz.1003-7969.2021.06.022","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.2021.06.022","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
生物改性对脱脂米糠营养特性及功能特性的影响 生物改性对脱脂米糠营养特性及功能特性的影响
China Oils and Fats Pub Date : 2021-05-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.2021.05.021
张慧娟 | 冯雪佳 | 曹欣然 | 张运艳 | 王静
{"title":"生物改性对脱脂米糠营养特性及功能特性的影响","authors":"张慧娟 | 冯雪佳 | 曹欣然 | 张运艳 | 王静","doi":"10.19902/j.cnki.zgyz.1003-7969.2021.05.021","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.2021.05.021","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064242","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低温化学法合成β-谷甾醇亚麻酸酯 低温化学法合成β-谷甾醇亚麻酸酯
China Oils and Fats Pub Date : 2021-03-26 DOI: 10.19902/j.cnki.zgyz.1003-7969.2021.03.106
王晓萍 | 刘伟 | 陈竞男
{"title":"低温化学法合成β-谷甾醇亚麻酸酯","authors":"王晓萍 | 刘伟 | 陈竞男","doi":"10.19902/j.cnki.zgyz.1003-7969.2021.03.106","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.2021.03.106","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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