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利用酒糟处理液作为氮源培养裂殖壶菌生产DHA的发酵工艺优化 利用酒糟处理液作为氮源培养裂殖壶菌生产DHA的发酵工艺优化
China Oils and Fats Pub Date : 2022-04-01 DOI: 10.19902/j.cnki.zgyz.1003-7969.220018
秦宇 | 欧莹 | 王尤婧 | 张玲 | 冯守帅 | 杨海麟
{"title":"利用酒糟处理液作为氮源培养裂殖壶菌生产DHA的发酵工艺优化","authors":"秦宇 | 欧莹 | 王尤婧 | 张玲 | 冯守帅 | 杨海麟","doi":"10.19902/j.cnki.zgyz.1003-7969.220018","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220018","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红松仁多肽酶解制备工艺优化及降压降脂活性分析 红松仁多肽酶解制备工艺优化及降压降脂活性分析
China Oils and Fats Pub Date : 2022-03-12 DOI: 10.19902/j.cnki.zgyz.1003-7969.210664
王建成 | 邢岩 | 张丽梅
{"title":"红松仁多肽酶解制备工艺优化及降压降脂活性分析","authors":"王建成 | 邢岩 | 张丽梅","doi":"10.19902/j.cnki.zgyz.1003-7969.210664","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210664","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低共熔溶剂提取油茶籽壳中原花青素的工艺优化 低共熔溶剂提取油茶籽壳中原花青素的工艺优化
China Oils and Fats Pub Date : 2022-03-11 DOI: 10.19902/j.cnki.zgyz.1003-7969.210774
侯黔灵 | 范丽美
{"title":"低共熔溶剂提取油茶籽壳中原花青素的工艺优化","authors":"侯黔灵 | 范丽美","doi":"10.19902/j.cnki.zgyz.1003-7969.210774","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210774","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高品质油茶籽油的湿法提取工艺优化 高品质油茶籽油的湿法提取工艺优化
China Oils and Fats Pub Date : 2022-02-11 DOI: 10.19902/j.cnki.zgyz.1003-7969.210721
吴苏喜 | 周东蓉 | 王彦心 | 黄艳慧 | 李普选 | 李昌珠
{"title":"高品质油茶籽油的湿法提取工艺优化","authors":"吴苏喜 | 周东蓉 | 王彦心 | 黄艳慧 | 李普选 | 李昌珠","doi":"10.19902/j.cnki.zgyz.1003-7969.210721","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210721","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
羊毛脂的理化指标及主要成分分析 羊毛脂的理化指标及主要成分分析
China Oils and Fats Pub Date : 2022-01-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.210257
王蓓蓓 | 陈竞男 | 于元大 | 胡紫腾 | 毕艳兰
{"title":"羊毛脂的理化指标及主要成分分析","authors":"王蓓蓓 | 陈竞男 | 于元大 | 胡紫腾 | 毕艳兰","doi":"10.19902/j.cnki.zgyz.1003-7969.210257","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210257","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳清分离蛋白-黄原胶复合乳化剂制备南瓜籽油O/W型乳液及其稳定性 乳清分离蛋白-黄原胶复合乳化剂制备南瓜籽油O/W型乳液及其稳定性
China Oils and Fats Pub Date : 2022-01-12 DOI: 10.19902/j.cnki.zgyz.1003-7969.210648
陈玲 | 张立伟 | 雷芬芬 | 郑竟成 | 何东平
{"title":"乳清分离蛋白-黄原胶复合乳化剂制备南瓜籽油O/W型乳液及其稳定性","authors":"陈玲 | 张立伟 | 雷芬芬 | 郑竟成 | 何东平","doi":"10.19902/j.cnki.zgyz.1003-7969.210648","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210648","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
双酶制备花生肽及其对NO·的清除能力 双酶制备花生肽及其对NO·的清除能力
China Oils and Fats Pub Date : 2022-01-07 DOI: 10.19902/j.cnki.zgyz.1003-7969.210554
王越 | 章绍兵 | 张晓瑞 | 王冰奕
{"title":"双酶制备花生肽及其对NO·的清除能力","authors":"王越 | 章绍兵 | 张晓瑞 | 王冰奕","doi":"10.19902/j.cnki.zgyz.1003-7969.210554","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210554","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
热处理大豆球蛋白的体外消化稳定性 热处理大豆球蛋白的体外消化稳定性
China Oils and Fats Pub Date : 2021-12-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.210494
李英英 | 席俊 | 陈慧彬 | 尚阿晨 | 王一超
{"title":"热处理大豆球蛋白的体外消化稳定性","authors":"李英英 | 席俊 | 陈慧彬 | 尚阿晨 | 王一超","doi":"10.19902/j.cnki.zgyz.1003-7969.210494","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210494","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蒜头果油微胶囊制备工艺优化及性质分析 蒜头果油微胶囊制备工艺优化及性质分析
China Oils and Fats Pub Date : 2021-12-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.200705
黄芳丽 | 唐婷范 | 朱家庆 | 任逸 | 冯军 | 田玉红 | 程昊
{"title":"蒜头果油微胶囊制备工艺优化及性质分析","authors":"黄芳丽 | 唐婷范 | 朱家庆 | 任逸 | 冯军 | 田玉红 | 程昊","doi":"10.19902/j.cnki.zgyz.1003-7969.200705","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.200705","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
沙棘亚麻籽油软胶囊降血脂功能及其安全性评价 沙棘亚麻籽油软胶囊降血脂功能及其安全性评价
China Oils and Fats Pub Date : 2021-12-14 DOI: 10.19902/j.cnki.zgyz.1003-7969.210451
侯兴琳 | 张同军 | 兰莹
{"title":"沙棘亚麻籽油软胶囊降血脂功能及其安全性评价","authors":"侯兴琳 | 张同军 | 兰莹","doi":"10.19902/j.cnki.zgyz.1003-7969.210451","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210451","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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