发布求助
文献互助 智能选刊 最新文献

中国油脂最新文献

筛选
英文 中文
醇洗前处理对樟树籽仁分离蛋白产品及其蛋白质结构的影响 醇洗前处理对樟树籽仁分离蛋白产品及其蛋白质结构的影响
China Oils and Fats Pub Date : 2022-06-24 DOI: 10.19902/j.cnki.zgyz.1003-7969.220336
孙旦 | 姜秋水 | 孙逸文 | 刘轩 | 沈华
{"title":"醇洗前处理对樟树籽仁分离蛋白产品及其蛋白质结构的影响","authors":"孙旦 | 姜秋水 | 孙逸文 | 刘轩 | 沈华","doi":"10.19902/j.cnki.zgyz.1003-7969.220336","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220336","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
花椒调味油加工过程中品质变化分析 花椒调味油加工过程中品质变化分析
China Oils and Fats Pub Date : 2022-05-30 DOI: 10.19902/j.cnki.zgyz.1003-7969.220234
李航 | 孙婧譞 | 秦泽宇 | 李云 | 廖振宇 | 何新益
{"title":"花椒调味油加工过程中品质变化分析","authors":"李航 | 孙婧譞 | 秦泽宇 | 李云 | 廖振宇 | 何新益","doi":"10.19902/j.cnki.zgyz.1003-7969.220234","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220234","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
亚麻籽炒籽过程美拉德反应底物变化及其模拟体系产物的抗氧化活性 亚麻籽炒籽过程美拉德反应底物变化及其模拟体系产物的抗氧化活性
China Oils and Fats Pub Date : 2022-05-28 DOI: 10.19902/j.cnki.zgyz.1003-7969.220226
杜玥 | 熊倩 | 李可瑶 | 李颖 | 蔡子哲 | 汪勇
{"title":"亚麻籽炒籽过程美拉德反应底物变化及其模拟体系产物的抗氧化活性","authors":"杜玥 | 熊倩 | 李可瑶 | 李颖 | 蔡子哲 | 汪勇","doi":"10.19902/j.cnki.zgyz.1003-7969.220226","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220226","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助酶法制备辣木籽ACE抑制肽工艺优化 超声波辅助酶法制备辣木籽ACE抑制肽工艺优化
China Oils and Fats Pub Date : 2022-05-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.210816
钟玉旺 | 安姝璇 | 王雪峰 | 范江平 | 黄艾祥 | 田洋
{"title":"超声波辅助酶法制备辣木籽ACE抑制肽工艺优化","authors":"钟玉旺 | 安姝璇 | 王雪峰 | 范江平 | 黄艾祥 | 田洋","doi":"10.19902/j.cnki.zgyz.1003-7969.210816","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210816","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姜酮酚复配脂质伴随物对菜籽油氧化稳定性的影响 姜酮酚复配脂质伴随物对菜籽油氧化稳定性的影响
China Oils and Fats Pub Date : 2022-05-18 DOI: 10.19902/j.cnki.zgyz.1003-7969.220109
刘梦梦 | 张炉 | 肖航 | 郭时印 | 唐忠海 | 范伟
{"title":"姜酮酚复配脂质伴随物对菜籽油氧化稳定性的影响","authors":"刘梦梦 | 张炉 | 肖航 | 郭时印 | 唐忠海 | 范伟","doi":"10.19902/j.cnki.zgyz.1003-7969.220109","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220109","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
亚麻籽二酯油乳液制备工艺优化及其微胶囊理化性质分析 亚麻籽二酯油乳液制备工艺优化及其微胶囊理化性质分析
China Oils and Fats Pub Date : 2022-05-12 DOI: 10.19902/j.cnki.zgyz.1003-7969.220160
岳海鹏 | 王卫飞 | 杨博 | 万楚枫 | 王永华
{"title":"亚麻籽二酯油乳液制备工艺优化及其微胶囊理化性质分析","authors":"岳海鹏 | 王卫飞 | 杨博 | 万楚枫 | 王永华","doi":"10.19902/j.cnki.zgyz.1003-7969.220160","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220160","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
无患子籽油卸妆油的性能研究 无患子籽油卸妆油的性能研究
China Oils and Fats Pub Date : 2022-05-10 DOI: 10.19902/j.cnki.zgyz.1003-7969.220024
雷锦舸 | 郑竟成 | 陈哲 | 罗质 | 何东平 | 雷芬芬
{"title":"无患子籽油卸妆油的性能研究","authors":"雷锦舸 | 郑竟成 | 陈哲 | 罗质 | 何东平 | 雷芬芬","doi":"10.19902/j.cnki.zgyz.1003-7969.220024","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220024","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同脱酸工艺对红花籽油储藏品质的影响 不同脱酸工艺对红花籽油储藏品质的影响
China Oils and Fats Pub Date : 2022-05-10 DOI: 10.19902/j.cnki.zgyz.1003-7969.220101
辛乐宇 | 张泽鹏 | 萨拉麦提·艾迪热斯 | 过利敏 | 杨海燕
{"title":"不同脱酸工艺对红花籽油储藏品质的影响","authors":"辛乐宇 | 张泽鹏 | 萨拉麦提·艾迪热斯 | 过利敏 | 杨海燕","doi":"10.19902/j.cnki.zgyz.1003-7969.220101","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220101","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
米糠油体的酶法提取工艺优化 米糠油体的酶法提取工艺优化
China Oils and Fats Pub Date : 2022-05-07 DOI: 10.19902/j.cnki.zgyz.1003-7969.220179
吕雯雯 | 高倩茹 | 郝佳 | 闫秋丽 | 许朵霞
{"title":"米糠油体的酶法提取工艺优化","authors":"吕雯雯 | 高倩茹 | 郝佳 | 闫秋丽 | 许朵霞","doi":"10.19902/j.cnki.zgyz.1003-7969.220179","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220179","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大鲵肝油的酶解法制备工艺优化及理化性质分析 大鲵肝油的酶解法制备工艺优化及理化性质分析
China Oils and Fats Pub Date : 2022-05-05 DOI: 10.19902/j.cnki.zgyz.1003-7969.220103
陈彦婕 | 唐嘉诚 | 宫萱 | 黄可承 | 单钱艺 | 包建强
{"title":"大鲵肝油的酶解法制备工艺优化及理化性质分析","authors":"陈彦婕 | 唐嘉诚 | 宫萱 | 黄可承 | 单钱艺 | 包建强","doi":"10.19902/j.cnki.zgyz.1003-7969.220103","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220103","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信