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Current Protocols in Food Analytical Chemistry最新文献

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Overview of Laboratory Isolation of Starch from Plant Materials 植物材料中淀粉的实验室分离研究进展
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.fae0201s00
Thava Vasanthan
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引用次数: 40
Colorimetric Quantification of Carbohydrates 碳水化合物的比色定量
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.fae0101s00
Eric Fournier
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引用次数: 72
Assessment of Oxidative Stability for Lipids 脂质氧化稳定性的评价
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.fad0203s00
Oscar A. Pike
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引用次数: 3
Mass Spectrometry of Carotenoids 类胡萝卜素的质谱分析
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.FAF0204S00
R. Breemen
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引用次数: 15
Gravimetric Determination of Water by Drying and Weighing 干燥称量法测定水的重量
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.FAA0101S00
R. Ruiz
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引用次数: 24
Isolation of Plant Cell Walls and Fractionation of Cell Wall Polysaccharides 植物细胞壁的分离与细胞壁多糖的分离
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.FAE0301S00
L. Melton, Bronwen G. Smith
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引用次数: 29
Determining the Degree of Methylation and Acetylation of Pectin 果胶甲基化和乙酰化程度的测定
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.fae0304s00
Laurence D. Melton, Bronwen G. Smith
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引用次数: 8
Betalains 甜菜红
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.faf0301s00
Joachim H. von Elbe
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引用次数: 9
Measurement of Discoloration in Fresh Meat 鲜肉变色的测定
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.FAF0303S00
C. Faustman, A. Phillips
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引用次数: 61
Separation and Characterization of Anthocyanins by HPLC 花青素的高效液相色谱分离与表征
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.faf0103s00
Robert W. Durst, Ronald E. Wrolstad
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引用次数: 122
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