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Separation and Characterization of Anthocyanins by HPLC

Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI:10.1002/0471142913.faf0103s00
Robert W. Durst, Ronald E. Wrolstad
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引用次数: 122

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花青素的高效液相色谱分离与表征
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Current Protocols in Food Analytical Chemistry
Current Protocols in Food Analytical Chemistry
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