{"title":"Measurement of Discoloration in Fresh Meat","authors":"C. Faustman, A. Phillips","doi":"10.1002/0471142913.FAF0303S00","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"32 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2001-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"61","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Protocols in Food Analytical Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/0471142913.FAF0303S00","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}