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Current Protocols in Food Analytical Chemistry最新文献

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Laboratory Safety 实验室安全
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.fax02bs00
George Lunn
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引用次数: 0
Application of Low-Resolution NMR for Simultaneous Moisture and Oil Determination in Food (Oilseeds) 低分辨率核磁共振在食品（油料种子）水分和油脂同时测定中的应用
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.faa0103s00
Pavinee Chinachoti, Peter H. Krygsman
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引用次数: 3
Expression and Measurement of Enzyme Activity 酶活性的表达和测定
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.FAC0101S00
M. Penner
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引用次数: 6
Measurement of Water Activity Using Isopiestic Method 用等静压法测量水活度
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.FAA0203S00
S. Sablani, M. S. Rahman, T. Labuza
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引用次数: 30
Viscosity Determination of Pure Liquids, Solutions and Serums Using Capillary Viscometry 用毛细管粘度法测定纯液体、溶液和血清的粘度
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.FAH0103S00
J. Renner-Nantz
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引用次数: 0
APPENDIX 2B Laboratory Safety 附录2B实验室安全
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.fax02bs00
G. Lunn
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引用次数: 0
Extraction, Isolation, and Purification of Carotenoids 类胡萝卜素的提取、分离和纯化
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.FAF0201S00
G. Rodriguez
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引用次数: 24
UNIT G1.1 Direct Sampling 单元G1.1直接抽样
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.fag0101s00
T. Acree
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引用次数: 0
Chromatographic Analysis of Secondary Lipid Oxidation Products 次生脂质氧化产物的色谱分析
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.fad0202s00
Duane K. Larick, James D. Parker
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引用次数: 8
Gravimetric Determination of Water by Drying and Weighing 干燥称重重量法测定水
Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI: 10.1002/0471142913.faa0101s00
Rennie P. Ruiz
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引用次数: 28
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