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Chromatographic Analysis of Secondary Lipid Oxidation Products

Current Protocols in Food Analytical Chemistry Pub Date : 2001-08-01 DOI:10.1002/0471142913.fad0202s00
Duane K. Larick, James D. Parker
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引用次数: 8

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次生脂质氧化产物的色谱分析
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Current Protocols in Food Analytical Chemistry
Current Protocols in Food Analytical Chemistry
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