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Current Protocols in Food Analytical Chemistry最新文献

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Analysis of Citrus Oils 柑橘精油的分析
Current Protocols in Food Analytical Chemistry Pub Date : 2002-11-01 DOI: 10.1002/0471142913.fag0105s05
Trevor Gentry
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引用次数: 2
Key Concepts of Interfacial Properties in Food Chemistry 食品化学中界面性质的关键概念
Current Protocols in Food Analytical Chemistry Pub Date : 2002-11-01 DOI: 10.1002/0471142913.fad0305s05
Jochen Weiss
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引用次数: 3
Analysis of Tocopherols and Tocotrienols 生育酚和生育三烯醇的分析
Current Protocols in Food Analytical Chemistry Pub Date : 2002-08-01 DOI: 10.1002/0471142913.fad0105s04
Zhimin Xu
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引用次数: 52
Spectrophotometric Determination of Protein Concentration 分光光度法测定蛋白质浓度
Current Protocols in Food Analytical Chemistry Pub Date : 2002-08-01 DOI: 10.1002/0471142913.fab0103s04
Michael H. Simonian
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引用次数: 2
Overview of Conventional Chromatography 常规色谱概述
Current Protocols in Food Analytical Chemistry Pub Date : 2002-05-01 DOI: 10.1002/0471142913.fab0402s03
Alan Williams
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引用次数: 0
Overview of Color Analysis 色彩分析概述
Current Protocols in Food Analytical Chemistry Pub Date : 2002-05-01 DOI: 10.1002/0471142913.faf0501s03
Kevin Loughrey
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引用次数: 10
Overview of Protein Purification and Characterization 蛋白质纯化和表征概述
Current Protocols in Food Analytical Chemistry Pub Date : 2002-05-01 DOI: 10.1002/0471142913.fab0401s03
R.K. Scopes
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引用次数: 0
Peptidase Activity Assays Using Protein Substrates 利用蛋白质底物测定肽酶活性
Current Protocols in Food Analytical Chemistry Pub Date : 2002-05-01 DOI: 10.1002/0471142913.fac0202s03
Ozlem Akpinar, Michael H. Penner
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引用次数: 15
Measurement of Water Activity by Electronic Sensors 用电子传感器测量水的活度
Current Protocols in Food Analytical Chemistry Pub Date : 2002-05-01 DOI: 10.1002/0471142913.faa0205s03
M.S. Rahman, S.S. Sablani
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引用次数: 2
UNIT B4.1 Overview of Protein Purification and Characterization UNIT B4.1蛋白质纯化和表征概述
Current Protocols in Food Analytical Chemistry Pub Date : 2002-05-01 DOI: 10.1002/0471142913.fab0401s03
R. Scopes
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引用次数: 0
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