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UNIT B4.1 Overview of Protein Purification and Characterization

Current Protocols in Food Analytical Chemistry Pub Date : 2002-05-01 DOI:10.1002/0471142913.fab0401s03
R. Scopes
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UNIT B4.1蛋白质纯化和表征概述
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Current Protocols in Food Analytical Chemistry
Current Protocols in Food Analytical Chemistry
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