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Current Protocols in Food Analytical Chemistry最新文献

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Quantitation of Lipid Classes by Thin-Layer Chromatography with Flame Ionization Detection 火焰电离检测的薄层色谱法定量脂类
Current Protocols in Food Analytical Chemistry Pub Date : 2003-05-01 DOI: 10.1002/0471142913.fad0106s07
Shengying Zhou
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引用次数: 3
Identification of Flavonol Glycosides Using MALDI-MS MALDI-MS法鉴定黄酮醇苷类
Current Protocols in Food Analytical Chemistry Pub Date : 2003-02-01 DOI: 10.1002/0471142913.fai0105s06
Suzanne Frison, Peter Sporns
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引用次数: 2
HPLC of Mono- and Disaccharides Using Refractive Index Detection 折射率检测单糖和双糖的高效液相色谱分析
Current Protocols in Food Analytical Chemistry Pub Date : 2003-02-01 DOI: 10.1002/0471142913.fae0102s06
Wayne Ellefson
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引用次数: 5
HPLC Separation of Polyphenolics 多酚类物质的HPLC分离
Current Protocols in Food Analytical Chemistry Pub Date : 2003-02-01 DOI: 10.1002/0471142913.fai0103s06
Dae-Ok Kim, Chang Y. Lee
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引用次数: 15
Simulation of Mouth Conditions for Flavor Analysis 风味分析的口腔条件模拟
Current Protocols in Food Analytical Chemistry Pub Date : 2003-02-01 DOI: 10.1002/0471142913.fag0107s06
Kathryn D. Deibler, Sasia Van Ruth
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引用次数: 1
Extraction and Isolation of Polyphenolics 多酚类物质的提取与分离
Current Protocols in Food Analytical Chemistry Pub Date : 2003-02-01 DOI: 10.1002/0471142913.fai0102s06
Dae-Ok Kim, Chang Y. Lee
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引用次数: 106
Proanthocyanidins: Extraction, Purification, and Determination of Subunit Composition by HPLC 原花青素的提取、纯化及亚基成分的HPLC测定
Current Protocols in Food Analytical Chemistry Pub Date : 2003-02-01 DOI: 10.1002/0471142913.fai0104s06
James A. Kennedy
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引用次数: 17
Determination of Total Phenolics 总酚的测定
Current Protocols in Food Analytical Chemistry Pub Date : 2003-02-01 DOI: 10.1002/0471142913.fai0101s06
Andrew L. Waterhouse
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引用次数: 0
Selected Suppliers of Reagents and Equipment 试剂和设备的选定供应商
Current Protocols in Food Analytical Chemistry Pub Date : 2002-11-01 DOI: 10.1002/0471142913.faxspls08
{"title":"Selected Suppliers of Reagents and Equipment","authors":"","doi":"10.1002/0471142913.faxspls08","DOIUrl":"https://doi.org/10.1002/0471142913.faxspls08","url":null,"abstract":"<p>This appendix lists the full contact information, including website URLs, for all suppliers mentioned in <i>Current Protocols in Food Analytical Chemistry</i>.</p>","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2002-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/0471142913.faxspls08","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137475719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Solid-Phase Microextraction for Flavor Analysis 固相微萃取用于风味分析
Current Protocols in Food Analytical Chemistry Pub Date : 2002-11-01 DOI: 10.1002/0471142913.fag0106s05
Kathryn D. Deibler
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引用次数: 50
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