Current Protocols in Food Analytical Chemistry最新文献

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Emulsion Stability Determination 乳状液稳定性测定
Current Protocols in Food Analytical Chemistry Pub Date : 2002-05-01 DOI: 10.1002/0471142913.fad0304s03
Jochen Weiss
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引用次数: 18
UNIT B3.4 Immunoblot Detection UNIT B3.4免疫印迹检测
Current Protocols in Food Analytical Chemistry Pub Date : 2002-02-01 DOI: 10.1002/0471142913.FAB0304S02
S. Gallagher
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引用次数: 0
Immunoblot Detection 免疫印迹检测
Current Protocols in Food Analytical Chemistry Pub Date : 2002-02-01 DOI: 10.1002/0471142913.fab0304s02
Sean Gallagher
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引用次数: 0
Electroblotting from Polyacrylamide Gels 聚丙烯酰胺凝胶的电印迹
Current Protocols in Food Analytical Chemistry Pub Date : 2002-02-01 DOI: 10.1002/0471142913.fab0302s02
Sandra Harper, David W. Speicher
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引用次数: 0
Liquid Chromatography of Nonvolatile Acids 非挥发性酸的液相色谱法
Current Protocols in Food Analytical Chemistry Pub Date : 2002-02-01 DOI: 10.1002/0471142913.fag0202s02
Jane E. Friedrich
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引用次数: 5
Isolation and Concentration of Aroma Compounds 芳香化合物的分离与浓缩
Current Protocols in Food Analytical Chemistry Pub Date : 2002-02-01 DOI: 10.1002/0471142913.fag0102s02
Deborah Roberts, Hugues Brevard
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引用次数: 0
Detection of Proteins on Blot Membranes 印迹膜上蛋白质的检测
Current Protocols in Food Analytical Chemistry Pub Date : 2002-02-01 DOI: 10.1002/0471142913.fab0303s02
Sandra Harper, David W. Speicher
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引用次数: 6
Introduction to Mass Spectrometry for Food Chemistry 食品化学质谱导论
Current Protocols in Food Analytical Chemistry Pub Date : 2002-02-01 DOI: 10.1002/0471142913.fax03as02
Richard B. van Breemen
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引用次数: 0
Spectrophotometric Measurement of Secondary Lipid Oxidation Products 二次脂质氧化产物的分光光度测定
Current Protocols in Food Analytical Chemistry Pub Date : 2001-11-01 DOI: 10.1002/0471142913.FAD0204S01
R. Pegg
{"title":"Spectrophotometric Measurement of Secondary Lipid Oxidation Products","authors":"R. Pegg","doi":"10.1002/0471142913.FAD0204S01","DOIUrl":"https://doi.org/10.1002/0471142913.FAD0204S01","url":null,"abstract":"","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"11 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91408843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 63
Mass Spectrometry of Chlorophylls 叶绿素的质谱分析
Current Protocols in Food Analytical Chemistry Pub Date : 2001-11-01 DOI: 10.1002/0471142913.faf0405s01
Richard B. van Breemen
{"title":"Mass Spectrometry of Chlorophylls","authors":"Richard B. van Breemen","doi":"10.1002/0471142913.faf0405s01","DOIUrl":"https://doi.org/10.1002/0471142913.faf0405s01","url":null,"abstract":"","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/0471142913.faf0405s01","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71919399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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