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Current Protocols in Food Analytical Chemistry最新文献

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Isolation and Concentration of Aroma Compounds 芳香化合物的分离与浓缩
Current Protocols in Food Analytical Chemistry Pub Date : 2001-11-01 DOI: 10.1002/0471142913.FAG0102S02
D. D. Roberts, H. Brévard
{"title":"Isolation and Concentration of Aroma Compounds","authors":"D. D. Roberts, H. Brévard","doi":"10.1002/0471142913.FAG0102S02","DOIUrl":"https://doi.org/10.1002/0471142913.FAG0102S02","url":null,"abstract":"","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73855315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Spectrophotometric Measurement of Secondary Lipid Oxidation Products 二次脂质氧化产物的分光光度法测定
Current Protocols in Food Analytical Chemistry Pub Date : 2001-11-01 DOI: 10.1002/0471142913.fad0204s01
Ronald B. Pegg
{"title":"Spectrophotometric Measurement of Secondary Lipid Oxidation Products","authors":"Ronald B. Pegg","doi":"10.1002/0471142913.fad0204s01","DOIUrl":"https://doi.org/10.1002/0471142913.fad0204s01","url":null,"abstract":"","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/0471142913.fad0204s01","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71923547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 64
Introduction to Mass Spectrometry for Food Chemistry 食品化学质谱学导论
Current Protocols in Food Analytical Chemistry Pub Date : 2001-11-01 DOI: 10.1002/0471142913.FAX03AS02
R. Breemen
{"title":"Introduction to Mass Spectrometry for Food Chemistry","authors":"R. Breemen","doi":"10.1002/0471142913.FAX03AS02","DOIUrl":"https://doi.org/10.1002/0471142913.FAX03AS02","url":null,"abstract":"","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89585615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chromatographic Separation of Chlorophylls 叶绿素的色谱分离
Current Protocols in Food Analytical Chemistry Pub Date : 2001-11-01 DOI: 10.1002/0471142913.FAF0404S01
M. Ferruzzi, S. Schwartz
{"title":"Chromatographic Separation of Chlorophylls","authors":"M. Ferruzzi, S. Schwartz","doi":"10.1002/0471142913.FAF0404S01","DOIUrl":"https://doi.org/10.1002/0471142913.FAF0404S01","url":null,"abstract":"","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84046036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Liquid Chromatography of Nonvolatile Acids 非挥发性酸的液相色谱法
Current Protocols in Food Analytical Chemistry Pub Date : 2001-11-01 DOI: 10.1002/0471142913.FAG0202S02
J. Friedrich
{"title":"Liquid Chromatography of Nonvolatile Acids","authors":"J. Friedrich","doi":"10.1002/0471142913.FAG0202S02","DOIUrl":"https://doi.org/10.1002/0471142913.FAG0202S02","url":null,"abstract":"","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90195946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Chlorophylls and Carotenoids: Measurement and Characterization by UV‐VIS Spectroscopy 叶绿素和类胡萝卜素:用紫外-可见光谱测定和表征
Current Protocols in Food Analytical Chemistry Pub Date : 2001-11-01 DOI: 10.1002/0471142913.FAF0403S01
H. Lichtenthaler, C. Buschmann
{"title":"Chlorophylls and Carotenoids: Measurement and Characterization by UV‐VIS Spectroscopy","authors":"H. Lichtenthaler, C. Buschmann","doi":"10.1002/0471142913.FAF0403S01","DOIUrl":"https://doi.org/10.1002/0471142913.FAF0403S01","url":null,"abstract":"The quantitative determination of chlorophyll (Chl) a, Chl b, and carotenoids in a wholepigment extract of green plant tissue by UVVIS spectroscopy is complicated by the choice of sample, solvent system, and spectrophotometer used. The various plant pigments absorb light in overlapping spectral regions, depending on the system selected. This unit discusses methods used to account for such overlap by applying equations for accurate quantitative determination of Chl a, Chl b, and total carotenoids in the same pigment extract of leaves or fruits. General information on the spectroscopic characteristics of Chl a and Chl b, their specific absorption coefficients, and their quantitative determination in a whole-pigment extract of green plant tissues can be found in Sestak (1971) and Lichtenthaler (1987). For Chl structures, see UNIT F4.1.","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75805457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1934
Overview of Chlorophylls in Foods 食物中叶绿素的概述
Current Protocols in Food Analytical Chemistry Pub Date : 2001-11-01 DOI: 10.1002/0471142913.FAF0401S01
M. Ferruzzi, S. Schwartz
{"title":"Overview of Chlorophylls in Foods","authors":"M. Ferruzzi, S. Schwartz","doi":"10.1002/0471142913.FAF0401S01","DOIUrl":"https://doi.org/10.1002/0471142913.FAF0401S01","url":null,"abstract":"","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73694300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Direct Manometric Determination of Vapor Pressure 蒸汽压力的直接测压法测定
Current Protocols in Food Analytical Chemistry Pub Date : 2001-11-01 DOI: 10.1002/0471142913.faa0204s01
M.S. Rahman, S.S. Sablani, N. Guizani, T.P. Labuza, P.P. Lewiki
{"title":"Direct Manometric Determination of Vapor Pressure","authors":"M.S. Rahman, S.S. Sablani, N. Guizani, T.P. Labuza, P.P. Lewiki","doi":"10.1002/0471142913.faa0204s01","DOIUrl":"https://doi.org/10.1002/0471142913.faa0204s01","url":null,"abstract":"","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/0471142913.faa0204s01","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71923548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Extraction of Phtosynthetic Tissues:Chlorophylls and Carotenoids 光合组织的提取:叶绿素和类胡萝卜素
Current Protocols in Food Analytical Chemistry Pub Date : 2001-11-01 DOI: 10.1002/0471142913.FAF0402S01
H. Lichtenthaler, C. Buschmann
{"title":"Extraction of Phtosynthetic Tissues:Chlorophylls and Carotenoids","authors":"H. Lichtenthaler, C. Buschmann","doi":"10.1002/0471142913.FAF0402S01","DOIUrl":"https://doi.org/10.1002/0471142913.FAF0402S01","url":null,"abstract":"","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83013894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 144
Direct Manometric Determination of Vapor Pressure 蒸气压的直接压力测定
Current Protocols in Food Analytical Chemistry Pub Date : 2001-11-01 DOI: 10.1002/0471142913.FAA0204S01
M. Rahman, S. Sablani, N. Guizani, T. Labuza, P. P. Lewiki
{"title":"Direct Manometric Determination of Vapor Pressure","authors":"M. Rahman, S. Sablani, N. Guizani, T. Labuza, P. P. Lewiki","doi":"10.1002/0471142913.FAA0204S01","DOIUrl":"https://doi.org/10.1002/0471142913.FAA0204S01","url":null,"abstract":"","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"14 1","pages":"61-66"},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77684352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
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