JDS communications最新文献

{"title":"Hot topic: Influenza A H5N1 virus exhibits a broad host range, including dairy cows","authors":"Salman L. Butt,&nbsp;Mohammed Nooruzzaman,&nbsp;Lina M. Covaleda,&nbsp;Diego G. Diel","doi":"10.3168/jdsc.2024-0638","DOIUrl":"10.3168/jdsc.2024-0638","url":null,"abstract":"<div><div>The widespread circulation of highly pathogenic avian influenza (HPAI) H5N1 clade 2.3.4.4b in wild birds in North America since late 2021 has resulted in multiple outbreaks in commercial and backyard poultry leading to major economic losses. Since the emergence of the virus in North America, multiple reassortment events have led to the emergence of many new variant genotypes that have been isolated from wild birds, with several viruses spilling over into poultry and other terrestrial and aquatic mammalian hosts. Notably, the most recent emerging HPAI H5N1 reassortant genotype B3.13 spilled over into dairy cattle (<em>Bos taurus</em>), resulting in unprecedented efficient transmission of the virus in this species, the first case of sustained transmission in a mammalian species. The transmission pathways involved in the spread of the virus from its first detection in Texas to several other states are complex. However, movement of subclinically infected cattle likely played a major role in virus spread. Infection in dairy cattle is characterized by the virus's tropism for milk-secreting cells in the mammary gland, leading to high viral load and shedding in milk. Replication of the virus in milk-secreting cells results in destruction of infected cells leading to severe viral mastitis, which is characterized by marked changes in milk quality (altered consistency and color) and pronounced decline in milk production by clinically affected animals. Here, we provide an overview of the HPAI H5N1 panzootic virus and discuss its host range and the current knowledge of its pathogenesis in the new bovine host.</div></div>","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"5 ","pages":"Pages S13-S19"},"PeriodicalIF":0.0,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142358574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hot topic: Avian influenza subtype H5N1 in US dairy—A preliminary dairy foods perspective","authors":"Nicole H. Martin,&nbsp;Aljosa Trmcic,&nbsp;Samuel D. Alcaine","doi":"10.3168/jdsc.2024-0634","DOIUrl":"10.3168/jdsc.2024-0634","url":null,"abstract":"<div><div>In February and March of 2024, an unusual illness began affecting dairy herds primarily in Texas and neighboring states. The causative agent of this illness was ultimately confirmed in late March 2024 to be a strain of highly pathogenic avian influenza H5N1 belonging to clade 2.3.4.4b. In the months following the emergence of this viral disease in cattle, infections have spread to at least 191 herds in 13 states at the time of this writing in August 2024, primarily through cattle and human movement. Surprisingly, early examination of raw milk samples from clinically affected animals indicated that the virus had an affinity for the mammary tissue, and viral shedding into raw milk occurred at high levels, exceeding 10⁸ log₁₀ 50% tissue culture infectious dose (TCID₅₀) in some cases. These high viral loads coupled with evidence that farm cats who consumed raw milk from clinically ill animals were infected and exhibited high mortality rates, raised concerns about the safety of the US milk supply for human consumption. To date, 4 cow-associated human infections have been reported, all from farm employees with direct contact with infected animals. Several parameters ultimately affect the theoretical public health risk from consumption of dairy products manufactured from a milk supply containing H5N1, namely (1) initial viral load, (2) persistence of H5N1 in raw milk, (3) viral inactivation through processing practices including pasteurization, and (4) human susceptibility and infectious dose. In the short period since the emergence of this disease in dairy cattle in the United States, research has begun to answer these critical questions, although our knowledge is still quite limited at this time. Here we review the literature available from the current H5N1 outbreak in US dairy cattle, as well as selected relevant literature from previous research in other animal agriculture sectors, that affect our current understanding of the parameters associated with the food safety risk of this disease in the US dairy supply chain.</div></div>","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"5 ","pages":"Pages S4-S7"},"PeriodicalIF":0.0,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142359031","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hot topic: Epidemiological and clinical aspects of highly pathogenic avian influenza H5N1 in dairy cattle","authors":"Zelmar Rodriguez ,&nbsp;Catalina Picasso-Risso ,&nbsp;Annette O'Connor,&nbsp;Pamela L. Ruegg","doi":"10.3168/jdsc.2024-0650","DOIUrl":"10.3168/jdsc.2024-0650","url":null,"abstract":"<div><div>On March 24, 2024, the US Department of Agriculture (USDA) confirmed the first case of highly pathogenic avian influenza (HPAI) H5N1 clade 2.3.4.4b in dairy cattle. Following this initial detection, the virus was found to have spread to other species, including humans. Since then, at least 192 dairy herds across 13 states have tested positive for the virus. The emergence of HPAI H5N1 in dairy cattle poses a serious threat to the dairy industry, requiring an approach that integrates human, animal, and environmental health. Enhancing biosecurity, improving surveillance, and advancing research are critical to managing this challenge. Swift adaptation is needed to protect both public health and dairy production. Through this work, we discuss the epidemiological and clinical aspects of HPAI H5N1 in cattle by reviewing the spatiotemporal situation of the disease across the United States, the clinical signs and testing leading to a confirmed case, and the surveillance and control measures implemented at the national and state levels. Further, considering pathogenesis and risk factors, we discuss surveillance and control measures to implement within herds, and note areas where research is needed to understand how to control this emerging disease.</div></div>","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"5 ","pages":"Pages S8-S12"},"PeriodicalIF":0.0,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142358575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"H5 influenza: A virus that takes, then takes some more","authors":"Kay Russo","doi":"10.3168/jdsc.2024-0658","DOIUrl":"10.3168/jdsc.2024-0658","url":null,"abstract":"","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"5 ","pages":"Pages S2-S3"},"PeriodicalIF":0.0,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142359103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"JDS Communications H5N1 special issue: The importance of collaboration","authors":"Jessica A.A. McArt (Editor in Chief)","doi":"10.3168/jdsc.2024-0657","DOIUrl":"10.3168/jdsc.2024-0657","url":null,"abstract":"","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"5 ","pages":"Page S1"},"PeriodicalIF":0.0,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142359032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Seasonal effects on multiparous dairy cow behavior in early lactation","authors":"","doi":"10.3168/jdsc.2022-0358","DOIUrl":"10.3168/jdsc.2022-0358","url":null,"abstract":"<div><p>Controlled studies have shown that heat stress abatement positively influences health, productivity, behavior, and reproductive performance of dairy cows during all stages of the lactation cycle. Based on previous findings, the present study focused on a better understanding of how seasonal changes affect the behavior of multiparous lactating dairy cows kept in typical free-stall housing with the objective to aid in the management of lactating cows exposed to variable environmental conditions. Automated monitoring devices (Nedap, the Netherlands) were used to assess behavioral activity of mature Holstein dairy cows during the “hot season” (HS; n = 19; July, August, and September) and the “cool season” (CS; n = 15; December, January, and February) under normal management conditions. Cows received a leg tag to measure daily lying time, and number of steps and standing bouts, and a neck tag to measure eating and rumination time. All cows were housed in sand-bedded freestall barns equipped with cooling systems (soakers and fans). Behavior, milk production and milk components were recorded for the first 9 wk of lactation after calving. Average temperature-humidity index (THI) was 78.2 ± 0.4 (± standard error) in the HS and 54.4 ± 0.2 in the CS. Fat-corrected milk yield was greater in the CS compared with HS during the first 5 wk of lactation. Milk protein percentage was lower in CS during the first 2 wk of lactation. In contrast with HS, milk fat percentage was greater in the CS. Compared with CS, overall, during HS cows spent less time eating, lying down, and tended to spend less time ruminating. In addition, exposure to high THI resulted in increases in standing bouts, and overall standing time in HS relative to CS. No differences in number of steps were observed between HS and CS. In summary, exposure to high THI during lactation seems to negatively affect the behavior and consequently the daily time budget of lactating Holstein cows, even under housing conditions with active cooling. A better understanding on how different seasons affect the daily time budget of lactating dairy cows may contribute to the development of more effective management strategies to decrease the negative effects of heat exposure.</p></div>","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"5 5","pages":"Pages 379-383"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S266691022300090X/pdfft?md5=9914f52cf968034ef779b42c29518cb9&pid=1-s2.0-S266691022300090X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135588507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Gradual weaning of 3-month-old calves from foster cows in dairy production","authors":"","doi":"10.3168/jdsc.2023-0470","DOIUrl":"10.3168/jdsc.2023-0470","url":null,"abstract":"<div><p>When calves are reared by cows, separation can be stressful, and it is often advised to use gradual weaning to minimize this stress. In foster cow systems, one gradual weaning method is to remove the foster cows, one by one, from the cow-calf group. The response to one-by-one removal of foster cows of 32 calves housed in 5 groups was studied. Calves were fostered to a designated foster cow individually, in pairs, or in trios, at the age of 1 to 2 wk and then housed in groups of 4 to 6 foster cows and 6 to 11 calves until gradual weaning started at 3 mo of age. Calf behavior and aggression received by calves from cows were recorded using video during 18 h before any foster cow was removed, as well as 18 h before and 18 h after the designated foster cow was removed from the group. Before any foster cow was removed, the calves spent a similar amount of time sucking the designated foster cow and other cows (in total 43 ± 5 min/18 h). The total duration of sucking was similar before and after the designated foster was removed, as the duration of sucking other cows increased. The number of aggressive events received from other cows also increased. The results indicate that milk availability for the group of calves decreases as foster cows are gradually removed and that the older and heavier calves increasingly compete with the younger and lighter calves for the available milk. This weaning method may also compromise the welfare of the foster cows that are left to wean off an increasing number of calves, and this warrants further research.</p></div>","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"5 5","pages":"Pages 406-410"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666910223001370/pdfft?md5=762da253354535530aee627bed88e319&pid=1-s2.0-S2666910223001370-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138608541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Methods used for estimating sleep in dairy cattle","authors":"Kathryn L. Proudfoot ,&nbsp;Emma Ternman","doi":"10.3168/jdsc.2023-0474","DOIUrl":"10.3168/jdsc.2023-0474","url":null,"abstract":"<div><p>Sleep serves several essential functions in all mammals including dairy cattle. Researchers are beginning to estimate sleep in dairy cattle using a combination of physiological measurements (e.g., polysomnography) as well as changes in behavior (e.g., different resting postures). Sleep may provide unique insight into how cows and calves respond to, and cope with, their environments, as a complement to other common measurements such as lying time. Although each of the methods to assess sleep in cattle has its advantages, there remain several challenges with each approach. The objective of this narrative mini-review is to describe current methods for estimating sleep in dairy cattle, including some of the advantages and limitations with each method. We will start with describing the research to date on adult cows, followed by preweaning dairy calves. We end the review with recommendations for researchers interested in assessing sleep in dairy cattle and ideas for future areas of research.</p></div>","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"5 5","pages":"Pages 374-378"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666910223001382/pdfft?md5=3c9d5bcd0f49436a401736f04d46910f&pid=1-s2.0-S2666910223001382-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142128313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of social housing on dairy calf response to novelty shortly after weaning and grouping","authors":"","doi":"10.3168/jdsc.2023-0446","DOIUrl":"10.3168/jdsc.2023-0446","url":null,"abstract":"<div><p>Dairy calf social development and responses to novelty are influenced by social contact, but longer-term implications of early life social housing for response to novelty in weaned calves are less clear. The objective of this study was to evaluate the effects of preweaning social housing on how dairy calves respond to novel feed and objects a few days following weaning and grouping. At birth, calves were alternately assigned to either individual (IH; n = 22 calves) or pair housing (PH; n = 18 pairs; 1 focal calf enrolled/pair). Following weaning (at 53.4 ± 2.0 d; mean ± standard deviation), calves were mingled between treatments and group-housed with calves born the same week (4 to 6 calves/pen; 12 total groups). Beginning at 56.4 ± 2 d of age, calves were exposed to 2 novel feed tests (sliced carrots and chopped red apples) conducted in the home pen on consecutive days. Following novel feed tests, a subset of calves (n = 11 IH and n = 9 PH calves, from separate paired pens) was exposed to a novel object test, conducted individually in a testing arena. During novel feed tests, the latency to contact the novel feed did not differ between treatments but previously IH calves spent more time at the feed trough (6.9 vs. 4.3 min/h, IH vs. PH, standard error = 0.25). In the novel object test, latency to contact the novel object and duration of contact did not differ between previous housing treatments but previously IH calves moved around the arena more. These results suggest that preweaning social housing had some carryover effects on behavioral responses during novel feed and novel object tests a few days following weaning and grouping, potentially reflecting differences in social feeding behavior and activity in a novel space, but avoidance of the novel object and feed were not affected.</p></div>","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"5 5","pages":"Pages 384-389"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666910223001242/pdfft?md5=74f4a7edef8ab0049b5c6a387d3b4b67&pid=1-s2.0-S2666910223001242-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139305262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Associations of parity and lactation stage with the order cows enter the milking parlor","authors":"","doi":"10.3168/jdsc.2023-0491","DOIUrl":"10.3168/jdsc.2023-0491","url":null,"abstract":"<div><p>To explore the effect of lactation stage and parity on the milking order of cows, we collected milking order data of all lactating cows (n = 251) over a period of 12 wk in one commercial Swedish dairy cow herd using a herringbone milking parlor. Cows were kept in 2 housing groups (G1 and G2) and moved from G1 to G2 at approximately mid lactation. Two analyses were conducted to investigate if lactation stage (early: 2–49 d in milk, mid: 50–179 d in milk, and late ≥180 d in milk) and parity are associated with the entrance order to the parlor or a preference of entering a new milking line first. In G1 and G2, cows in first parity entered the milking parlor earlier than cows in higher parities. In addition, in G1 cows in early lactation entered the milking parlor earlier than cows in later lactation. Similar effects were observed for the preference of entering a new milking line first. No effect of mid versus late lactation could be observed in either G1 or G2. The study also found that cows tend to keep their rank within the milking order constant. The results of the study indicate that cows of presumably lower hierarchy (first parity and early lactation) leave the waiting area earlier compared with other cows. This should be considered when planning grouping strategies and preventive measures against mastitis pathogen transmission.</p></div>","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"5 5","pages":"Pages 416-420"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666910223001412/pdfft?md5=20b0ab9196cd8c4c8c25dc683a559468&pid=1-s2.0-S2666910223001412-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138614215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}