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Gastronomica : the journal of food and culture最新文献

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Embodied Knowledge in a Family Photograph 家庭照片中体现的知识
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.3.85
Jay DiBiasio
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引用次数: 0
Review: L’unique et le véritable: Réputation, origine et marchés alimentaires (vers 1680–vers 1830), by Philippe Meyzie 评论:唯一和真实的:声誉，起源和食品市场(约1680 -约1830)，菲利普·梅齐
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.3.93
Rengenier C. Rittersma
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引用次数: 0
Review: Brewing a Boycott: How a Grassroots Coalition Fought Coors and Remade American Consumer Activism, by Allyson P. Brantley 书评:酝酿抵制:草根联盟如何与库尔斯抗争并重塑美国消费者行动主义，作者:艾莉森·p·布兰特利
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.4.108
Peter A. Kopp
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引用次数: 0
“Don’t wait for me for lunch” “不要等我吃午饭。”
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.4.71
Camille Bégin
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引用次数: 1
Review: On an Empty Stomach: Two Hundred Years of Hunger Relief, by Tom Scott-Smith 书评:《空腹:两百年的饥饿救济》，作者:汤姆·斯科特-史密斯
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.1.100
B. Siegel
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引用次数: 0
Follow the Ferments 跟着发酵走
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.1.20
Sara El-Sayed, C. Spackman
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引用次数: 2
Review: FAT, by Regina Hofer 回顾:FAT，作者:Regina Hofer
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.1.96
K. Lebesco
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引用次数: 0
Review: Roadrunner: A Film about Anthony Bourdain, by Morgan Neville 书评:《路跑者:一部关于安东尼·波登的电影》，作者摩根·内维尔
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.1.99
Signe Rousseau
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引用次数: 0
Today’s Children, Tomorrow’s Meals 今天的孩子，明天的饭菜
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.2.81
Noha Fikry
{"title":"Today’s Children, Tomorrow’s Meals","authors":"Noha Fikry","doi":"10.1525/gfc.2022.22.2.81","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.2.81","url":null,"abstract":"Based on ethnographic fieldwork, this research explores rooftops as gendered spaces where women practice what I propose calling “bread-nurturing,” a gendered labor through which women secure and provide nutritious and delicious food for the family. Much of this food is cultivated on rooftops in a long-standing social practice of raising chickens, ducks, goats, and other animals on the roofs of family dwellings. I argue that rooftops are extensions of kitchens in which women practice their intimate knowledge of household food. Rather than simply pushing for an understanding of rooftops as gendered spaces, however, I regard rooftops as a pivotal resource for understanding values and relations of food and taste in Egypt.","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67152343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Two Words That Will Get You Out of Any Jam and into Your Best Life 这两个词将让你摆脱困境，进入你最好的生活
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.2.96
Kelly White
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引用次数: 0
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