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Gastronomica : the journal of food and culture最新文献

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When Knowledge Is Not Enough 当知识不够时
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.3.72
Robert T. Valgenti
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引用次数: 0
Review: How the Other Half Eats: The Untold Story of Food and Inequality in America, by Priya Fielding-Singh 书评:《另一半怎么吃:美国不为人知的食物和不平等故事》，作者普里亚·菲尔德-辛格
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.3.95
T. B. Hayden
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引用次数: 0
Pirogues to Paradise? 皮划艇去天堂?
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.4.20
Dawn Starin
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引用次数: 0
Seeing the Kanda River 观赏神田河
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.4.49
J. Farrer
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引用次数: 0
From “Isn’t It Raw?” to Everyday Food 选自《真生啊?》到日常食物
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.1.34
Satomi Fukutomi
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引用次数: 0
Review: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal, by Mark Bittman 书评:《动物，蔬菜，垃圾:食物的历史，从可持续发展到自杀》，马克·比特曼著
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.1.101
J. Wilkes
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引用次数: 0
Lola’s Good Corn 萝拉的好玉米
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.1.85
Sandra Trujillo
{"title":"Lola’s Good Corn","authors":"Sandra Trujillo","doi":"10.1525/gfc.2022.22.1.85","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.1.85","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67151742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biodynamic Viticulture, or The Effectiveness of Symbols 生物动力葡萄栽培，或象征的有效性
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.2.59
E. Rossero, Andrea Barbieri
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引用次数: 0
Who Owns Bogurar Doi? An Ethnography of Placemaking and Craftsmanship in Bangladesh 谁拥有Bogurar Doi?孟加拉地方营造和工艺的民族志
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.3.35
Ishita Dey
{"title":"Who Owns Bogurar Doi? An Ethnography of Placemaking and Craftsmanship in Bangladesh","authors":"Ishita Dey","doi":"10.1525/gfc.2022.22.3.35","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.3.35","url":null,"abstract":"Through an ethnography of Bogurar doi, a sweetened fermented milk dessert distinctive to the northern region of Bangladesh, I propose to explore the politics of naming of a food item linked to a place, especially in a geography that has witnessed three historic redrawings of borders, forced migration, and the changing form of labor involved in doi-making. Instead of the narratives of continuity of craft traditions, I trace three significant “movements” (West 2022) that are integral to Bogurar doi: (1) a history of “local” breeds of cows is produced by confluences (Banerjee-Dube 2016), thereby challenging notions of territoriality and taste-making (Leong-Salobir, Ray, and Rohel 2016); (2) a history of labor integral to doi-making, that of Goalas/Ghoshs, evident in the fictional representation of undivided Bengal and legends associated with Bogurar doi; and (3) everyday narratives of “repetition” (Sennett 2008) that is inherent to bodily labor performed on milk to create this microbial product. These three movements show how placemaking evolves at the cusp of ecology and changing forms of caste and labor associated with the milk trade. Taken together, these three movements challenge the mythic notion of continuity and provide a much-needed reading of ruptures and a processual reading of decolonization of placemaking in food traditions.","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67152784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Tangled 纠结的
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.3.23
Jaina Cipriano
{"title":"Tangled","authors":"Jaina Cipriano","doi":"10.1525/gfc.2022.22.3.23","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.3.23","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67153163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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