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Gastronomica : the journal of food and culture最新文献

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Review: Fermented Foods: The History and Science of a Microbiological Wonder, by Christine Baumgarthuber 回顾:发酵食品:微生物奇迹的历史和科学，克里斯汀·鲍姆加瑟伯著
Gastronomica : the journal of food and culture Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.2.107
M. McConnell
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引用次数: 0
Breaking the Mold 打破常规
Gastronomica : the journal of food and culture Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.2.71
J. Segal
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引用次数: 0
New York Palimpsest 纽约重写本
Gastronomica : the journal of food and culture Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.2.1
Rick Halpern
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引用次数: 0
Nostalgia and the Protection of White Supremacy at a Public Farmers’ Market 怀旧与保护公共农贸市场的白人至上主义
Gastronomica : the journal of food and culture Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.2.84
A. Babb, M. Betz, Sang-hyoun Pahk, Isis Smith
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引用次数: 0
Working with Food 与食物打交道
Gastronomica : the journal of food and culture Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.2.iv
Jaclyn Rohel
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引用次数: 0
Table for One 一人桌
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.1.87
Michael DiMartino
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引用次数: 0
Review: Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop, by Catherine Zabinski 书评:《琥珀波:小麦的非凡传记，从野草到世界大草原》，凯瑟琳·扎宾斯基著
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.1.97
A. Magnan
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引用次数: 0
Epistemic Exuberance at the Dinner Table 《餐桌上的知识繁荣
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.3.78
J. Rousseau
{"title":"Epistemic Exuberance at the Dinner Table","authors":"J. Rousseau","doi":"10.1525/gfc.2022.22.3.78","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.3.78","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67152826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Short Breaks Are for Hot Chocolate, Long Breaks Are for Salads, Weekends Are for Baking 短休息是为了喝热巧克力，长休息是为了吃沙拉，周末是为了烘焙
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.3.81
Noha Fikry
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引用次数: 0
The Miracle of Castelvetro 卡斯特维特罗的奇迹
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.2.iv
Lisa Haushofer
{"title":"The Miracle of Castelvetro","authors":"Lisa Haushofer","doi":"10.1525/gfc.2022.22.2.iv","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.2.iv","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67152976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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