Annual review of food science and technology最新文献_第10页

The Role of Nutrition for the Aging Population: Implications for Cognition and Alzheimer's Disease. 营养在人口老龄化中的作用:对认知和阿尔茨海默病的影响。

IF 12.4 1区农林科学

Annual review of food science and technology Pub Date : 2019-03-25 DOI: 10.1146/annurev-food-030216-030125

Rebecca Power, Alfonso Prado-Cabrero, Ríona Mulcahy, Alan Howard, John M Nolan

{"title":"The Role of Nutrition for the Aging Population: Implications for Cognition and Alzheimer's Disease.","authors":"Rebecca Power, Alfonso Prado-Cabrero, Ríona Mulcahy, Alan Howard, John M Nolan","doi":"10.1146/annurev-food-030216-030125","DOIUrl":"https://doi.org/10.1146/annurev-food-030216-030125","url":null,"abstract":"Improved life expectancy worldwide has resulted in a significant increase in age-related diseases. Dementia is one of the fastest growing age-related diseases, with 75 million adults globally projected to develop the condition by 2030. Alzheimer's disease (AD) is the most common form of dementia and represents the most significant stage of cognitive decline. With no cure identified to date for AD, focus is being placed on preventative strategies to slow progression, minimize the burden of neurological disease, and promote healthy aging. Accumulating evidence suggests that nutrition (e.g., via fruit, vegetables, fish) is important for optimizing cognition and reducing risk of AD. This review examines the role of nutrition on cognition and AD, with specific emphasis on the Mediterranean diet (MeDi) and key nutritional components of the MeDi, namely xanthophyll carotenoids and omega-3 fatty acids. Given their selective presence in the brain and their ability to attenuate proposed mechanisms involved in AD pathogenesis (namely oxidative damage and inflammation), these nutritional compounds offer potential for optimizing cognition and reducing the risk of AD.","PeriodicalId":8187,"journal":{"name":"Annual review of food science and technology","volume":"10 ","pages":"619-639"},"PeriodicalIF":12.4,"publicationDate":"2019-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-food-030216-030125","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37087899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 44

Interactions Between Food and Gut Microbiota: Impact on Human Health. 食物与肠道菌群的相互作用:对人体健康的影响。

IF 12.4 1区农林科学

Annual review of food science and technology Pub Date : 2019-03-25 DOI: 10.1146/annurev-food-032818-121303

Yanbei Wu, Jiawei Wan, Uyory Choe, Quynhchi Pham, Norberta W Schoene, Qiang He, Bin Li, Liangli Yu, Thomas T Y Wang

引用次数: 47

Fatty Acid Esters of 3-Monochloropropanediol: A Review. 3-一氯丙二醇脂肪酸酯研究进展

IF 12.4 1区农林科学

Annual review of food science and technology Pub Date : 2019-03-25 DOI: 10.1146/annurev-food-032818-121245

Boyan Gao, Yanfang Li, Guoren Huang, Liangli Yu

{"title":"Fatty Acid Esters of 3-Monochloropropanediol: A Review.","authors":"Boyan Gao, Yanfang Li, Guoren Huang, Liangli Yu","doi":"10.1146/annurev-food-032818-121245","DOIUrl":"https://doi.org/10.1146/annurev-food-032818-121245","url":null,"abstract":"Fatty acid esters of 3-monochloropropane-1,2-diol (3-MCPD esters) are a new group of processing-induced chemical toxicants with possible nephrotoxicity and testicular toxicity. 3-MCPD esters have been detected in many food categories, including refined edible oils, bread, coffee, and infant formula. 3-MCPD esters have also been detected in human breast milk, indicating their possible absorption and distribution in human organs and tissues. 3-MCPD esters have become a food safety concern, and in 2013 the European Food Safety Authority estimated a tolerable daily value (TDI) of 2 μg/kg body weight (BW) for the amount of free 3-MCPD. This review summarizes the available information on 3-MCPD ester research, including the analytical methods, exposure biomarkers, absorption and metabolism, toxicities, formation mechanisms, and mitigation strategies as well as the occurrence of 3-MCPD esters in human foods. This review may serve as a scientific foundation for advancing our understanding of 3-MCPD esters and their food safety concerns.","PeriodicalId":8187,"journal":{"name":"Annual review of food science and technology","volume":"10 ","pages":"259-284"},"PeriodicalIF":12.4,"publicationDate":"2019-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-food-032818-121245","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37087904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 44

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly. 控制食物蛋白质相互作用和组装的软物质方法。

IF 12.4 1区农林科学

Annual review of food science and technology Pub Date : 2019-03-25 Epub Date: 2019-01-11 DOI: 10.1146/annurev-food-032818-121907

Adeline Boire, Denis Renard, Antoine Bouchoux, Stéphane Pezennec, Thomas Croguennec, Valérie Lechevalier, Cécile Le Floch-Fouéré, Saïd Bouhallab, Paul Menut

{"title":"Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly.","authors":"Adeline Boire, Denis Renard, Antoine Bouchoux, Stéphane Pezennec, Thomas Croguennec, Valérie Lechevalier, Cécile Le Floch-Fouéré, Saïd Bouhallab, Paul Menut","doi":"10.1146/annurev-food-032818-121907","DOIUrl":"https://doi.org/10.1146/annurev-food-032818-121907","url":null,"abstract":"Animal- and plant-based proteins are present in a wide variety of raw and processed foods. They play an important role in determining the final structure of food matrices. Food proteins are diverse in terms of their biological origin, molecular structure, and supramolecular assembly. This diversity has led to segmented experimental studies that typically focus on one or two proteins but hinder a more general understanding of food protein structuring as a whole. In this review, we propose a unified view of how soft-matter physics can be used to control food protein assembly. We discuss physical models from polymer and colloidal science that best describe and predict the phase behavior of proteins. We explore the occurrence of phase transitions along two axes: increasing protein concentration and increasing molecular attraction. This review provides new perspectives on the link between the interactions, phase transitions, and assembly of proteins that can help in designing new food products and innovative food processing operations.","PeriodicalId":8187,"journal":{"name":"Annual review of food science and technology","volume":"10 ","pages":"521-539"},"PeriodicalIF":12.4,"publicationDate":"2019-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-food-032818-121907","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"36845060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 33

Applications of CRISPR Technologies Across the Food Supply Chain. CRISPR技术在食品供应链中的应用

IF 12.4 1区农林科学

Annual review of food science and technology Pub Date : 2019-03-25 DOI: 10.1146/annurev-food-032818-121204

Katelyn Brandt, Rodolphe Barrangou

引用次数: 29

Microbiological Safety of Dried Spices. 干香料的微生物安全性。

IF 12.4 1区农林科学

Annual review of food science and technology Pub Date : 2019-03-25 DOI: 10.1146/annurev-food-030216-030000

Joshua B Gurtler, Susanne E Keller

{"title":"Microbiological Safety of Dried Spices.","authors":"Joshua B Gurtler, Susanne E Keller","doi":"10.1146/annurev-food-030216-030000","DOIUrl":"https://doi.org/10.1146/annurev-food-030216-030000","url":null,"abstract":"Spices in the desiccated state provide an environment that allows the survival of many foodborne pathogens. Currently, the incidence of pathogen-positive spices imported into the United States is 1.9 times higher than for any other imported food. Correspondingly, imported spices have been associated with numerous foodborne outbreaks and multiple product recalls. Despite the association with recalls and outbreaks, the actual pathogen populations in spices, when found, are frequently extremely small. In addition to pathogenic bacterial species, toxigenic molds have been frequently recovered from spices, and aflatoxins have been found in as many as 58% of the spices sampled. The presence of toxigenic molds is especially problematic to the immunocompromised or those on immunosuppressive therapy and has been linked to gut aspergillosis. Numerous detection methods, including both traditional and advanced DNA regimes, are being tested to optimize recovery of pathogens from spices. Further, a number of new inactivation intervention methods to decontaminate spices are examined and discussed.","PeriodicalId":8187,"journal":{"name":"Annual review of food science and technology","volume":"10 ","pages":"409-427"},"PeriodicalIF":12.4,"publicationDate":"2019-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-food-030216-030000","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37087897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 15

Advances in Infant Formula Science. 婴儿配方奶粉科学进展。

IF 12.4 1区农林科学

Annual review of food science and technology Pub Date : 2019-03-25 DOI: 10.1146/annurev-food-081318-104308

Grace J Ahern, A A Hennessy, C Anthony Ryan, R Paul Ross, Catherine Stanton

{"title":"Advances in Infant Formula Science.","authors":"Grace J Ahern, A A Hennessy, C Anthony Ryan, R Paul Ross, Catherine Stanton","doi":"10.1146/annurev-food-081318-104308","DOIUrl":"https://doi.org/10.1146/annurev-food-081318-104308","url":null,"abstract":"Human milk contains a plethora of nutrients and bioactive components to help nourish the developing neonate and is considered the \"gold standard\" for early life nutrition-as befits the only food \"designed\" by evolution to feed human infants. Over the past decade, there is considerable evidence that highlights the \"intelligence\" contained in milk components that contribute to infant health beyond basic nutrition-in areas such as programming the developing microbiome and immune system and protecting against infection. Such discoveries have led to new opportunities for infant milk formula (IMF) manufacturers to refine nutritional content in order to simulate the functionality of breast milk. These include the addition of specialized protein fractions as well as fatty acid and complex carbohydrate components-all of which have mechanistic supporting evidence in terms of improving the health and nutrition of the infant. Moreover, IMF is the single most important dietary intervention whereby the human microbiome can be influenced at a crucial early stage of development. In this respect, it is expected that the complexity of IMF will continue to increase as we get a greater understanding of how it can modulate microbiota development (including the development of probiotics, prebiotics, and synbiotics) and influence long-term health. This review provides a scientific evaluation of key features of importance to infant nutrition, including differences in milk composition and emerging \"humanized\" ingredients.","PeriodicalId":8187,"journal":{"name":"Annual review of food science and technology","volume":"10 ","pages":"75-102"},"PeriodicalIF":12.4,"publicationDate":"2019-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-food-081318-104308","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37089174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 50

Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. 提高精油在食品中的抗菌作用:作用机制。

IF 12.4 1区农林科学

Annual review of food science and technology Pub Date : 2019-03-25 Epub Date: 2019-01-17 DOI: 10.1146/annurev-food-032818-121727

Jiajia Rao, Bingcan Chen, David Julian McClements

引用次数: 164

Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System. 免疫代谢:多组学方法解释运动和饮食对免疫系统的影响。

IF 12.4 1区农林科学

Annual review of food science and technology Pub Date : 2019-03-25 Epub Date: 2019-01-11 DOI: 10.1146/annurev-food-032818-121316

David C Nieman, Mary Ann Lila, Nicholas D Gillitt

{"title":"Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System.","authors":"David C Nieman, Mary Ann Lila, Nicholas D Gillitt","doi":"10.1146/annurev-food-032818-121316","DOIUrl":"https://doi.org/10.1146/annurev-food-032818-121316","url":null,"abstract":"Immunometabolism is an evolving field of scientific endeavor that merges immunology and metabolism and has provided valuable context when evaluating the influence of dietary interventions on exercise-induced immune dysfunction. Metabolomics, lipidomics, and proteomics provide a system-wide view of the metabolic response to exercise by simultaneously measuring and identifying a large number of small-molecule metabolites, lipids, and proteins. Many of these are involved with immune function and regulation and are sensitive to dietary influences, especially acute carbohydrate ingestion from either sugar beverages or fruits such as bananas. Emerging evidence using large multi-omics data sets supports the combined intake of fruit sugars and phytochemicals by athletes during heavy exertion as an effective strategy to improve metabolic recovery, augment viral defense, and counter postexercise inflammation and immune dysfunction at the cell level. Multi-omics methodologies have given investigators new outcome targets to assess the efficacy of various dietary interventions for physiologically stressed athletes.","PeriodicalId":8187,"journal":{"name":"Annual review of food science and technology","volume":"10 ","pages":"341-363"},"PeriodicalIF":12.4,"publicationDate":"2019-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-food-032818-121316","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"36845058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 52

Optimizing the Quality of Food Powder Products: The Challenges of Moisture-Mediated Phase Transformations. 优化食品粉末产品的质量:水分介导相变的挑战。

IF 12.4 1区农林科学

Annual review of food science and technology Pub Date : 2019-03-25 Epub Date: 2019-01-11 DOI: 10.1146/annurev-food-032818-121224

Lisa J Mauer, Laurent Forny, Vincent D M Meunier, Lynne S Taylor

引用次数: 5