Animal Nutrition最新文献

{"title":"The practicality of implementing a net energy system in the broiler industry","authors":"Mingan Choct,Shubiao Wu","doi":"10.1016/j.aninu.2026.07.001","DOIUrl":"https://doi.org/10.1016/j.aninu.2026.07.001","url":null,"abstract":"","PeriodicalId":8184,"journal":{"name":"Animal Nutrition","volume":"1 1","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149150773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of benzoic acid on the growth performance, immune function, and gastrointestinal microbiota of weaned male dairy calves","authors":"Dewei Du, Haonan Dai, Qi Huang, Shujing Li, Wenli Yu, Zengyuan Zhao, Peng Sun","doi":"10.1016/j.aninu.2026.06.006","DOIUrl":"https://doi.org/10.1016/j.aninu.2026.06.006","url":null,"abstract":"Weaning is a crucial stage in the cultivation of male dairy calves, which may easily lead to weaning-associated stresses impacting the health and growth of male dairy calves. This research examined the effects of benzoic acid (BA) on the growth performance, immunological response, and gastrointestinal microbiota in the weaned male dairy calves. Thirty-two Holstein male dairy calves (60 d of age; 103.6 ± 0.9 kg) were randomly divided into four groups (<ce:italic>n</ce:italic> = 8 per group). Calves in the CON group received only a basal diet, whereas the experimental groups were provided with the same basal diet supplemented with 0.25% (LBA), 0.50% (MBA), and 0.75% (HBA) BA, respectively, on a dry matter basis. The trial lasted for 42 d, from 60 to 102 d of age. Results indicated a linear improvement in average daily feed intake (<ce:italic>P</ce:italic> < 0.001) and average daily gain (<ce:italic>P</ce:italic> = 0.015) of the male dairy calves with rising levels of BA supplementation. Furthermore, the molar proportion of acetate decreased linearly (<ce:italic>P</ce:italic> < 0.001), whereas those of propionate (<ce:italic>P</ce:italic> = 0.011) and butyrate (<ce:italic>P</ce:italic> = 0.032) increased linearly, resulting in a linear decrease of the acetate/propionate ratio (<ce:italic>P</ce:italic> = 0.005). The concentrations of immunoglobulin A (<ce:italic>P</ce:italic> = 0.039), interleukin-13 (<ce:italic>P</ce:italic> < 0.001), interleukin-10 (<ce:italic>P</ce:italic> < 0.001), and interleukin-4 (<ce:italic>P</ce:italic> < 0.001) in the plasma were linearly increased with the supplementation of BA. Microbial co-occurrence network analysis suggested that BA supplementation was associated with greater rumen microbial network complexity and elevated the relative abundance of <ce:italic>g_Oribacterium</ce:italic> (linear discriminant analysis [LDA] = 4.174, <ce:italic>P</ce:italic> = 0.046), which was positively correlated with the immune function (<ce:italic>R</ce:italic> > 0.500, <ce:italic>P</ce:italic> < 0.05) and negatively correlated with the acetate/propionate ratio (<ce:italic>R</ce:italic> < -0.500, <ce:italic>P</ce:italic> < 0.05). Supplementation with BA reduced the relative abundances of f_Marinifilaceae (LDA = 2.857, <ce:italic>P</ce:italic> = 0.030) and <ce:italic>g_norank_o_Gastranaerophilales</ce:italic> (LDA = 3.285, <ce:italic>P</ce:italic> = 0.036). Benzoic acid supplementation in the hindgut notably enriched the genera <ce:italic>g_Parabacteroides</ce:italic> (LDA = 3.602, <ce:italic>P</ce:italic> = 0.027) and <ce:italic>g_Rikenellaceae_RC9_gut_group</ce:italic> (LDA = 4.238, <ce:italic>P</ce:italic> = 0.046), both belonging to the phylum Bacteroidota, and positively associated with host immune function (<ce:italic>R</ce:italic> > 0.500, <ce:italic>P</ce:italic> < 0.05). In conclusion, these findings suggest that supplementation with BA may have a potential role in modulating the rumen and feca","PeriodicalId":8184,"journal":{"name":"Animal Nutrition","volume":"1 1","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149087114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of dietary quercetin supplementation on growth performance and intestinal function in weaned pigs challenged by rotavirus","authors":"Kang Wang, Zhentao He, Kunhong Xie, Xiang Li, Aibing Yu, Yan Li, Yuheng Luo, Ping Zheng, Hui Yan, Xiangbing Mao, Jun He","doi":"10.1016/j.aninu.2026.06.005","DOIUrl":"https://doi.org/10.1016/j.aninu.2026.06.005","url":null,"abstract":"Rotavirus (RV) is a major enteric pathogen that disrupts intestinal function and reduces growth efficiency in weaned pigs. Nutritional interventions may help preserve intestinal homeostasis during infection. This study evaluated whether dietary quercetin supplementation mitigates RV-induced intestinal injury in weaned pigs and validated key findings in an intestinal epithelial cell model. A total of 32 weaned pigs aged 21 d with an initial body weight of 6.49 ± 0.04 kg were randomly assigned to four dietary treatments (<ce:italic>n</ce:italic> = 8 per group) for a 17-d trial: a non-challenged control group, an RV-challenged group, and two RV-challenged groups supplemented with 100 or 200 mg/kg quercetin. In parallel, the porcine intestinal epithelial cell line IPEC-J2 cells were assigned to control, RV, RV + 40 μmol/L quercetin, and RV + 80 μmol/L quercetin groups to assess cell viability, apoptosis, tight junction integrity, and nuclear factor kappa B (NF-κB) p65 nuclear translocation. Results showed that quercetin did not affect average daily feed intake or gain before challenge (<ce:italic>P</ce:italic> > 0.05), whereas 200 mg/kg quercetin significantly improved feed efficiency after RV infection (<ce:italic>P</ce:italic> = 0.017). At the systemic level, 100 mg/kg quercetin increased total protein (<ce:italic>P</ce:italic> = 0.042), while both 100 and 200 mg/kg quercetin increased albumin, red blood cell count, hemoglobin, and hematocrit (<ce:italic>P</ce:italic> < 0.05); only 200 mg/kg quercetin reduced platelet count (<ce:italic>P</ce:italic> = 0.025). Consistent with these systemic responses, 200 mg/kg quercetin decreased tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6) concentrations and increased interleukin-10 (IL-10) concentrations in both serum and jejunum relative to the RV group (<ce:italic>P</ce:italic> < 0.05). In the small intestine, under RV challenge, quercetin significantly increased villus height and villus-to-crypt ratio in the jejunum and ileum (<ce:italic>P</ce:italic> < 0.05); only 200 mg/kg increased maltase activity in the duodenum and jejunum (<ce:italic>P</ce:italic> < 0.05). Both doses increased jejunal relative <ce:italic>CAT1</ce:italic> mRNA expression, whereas only 200 mg/kg increased relative <ce:italic>SNAT2</ce:italic> and <ce:italic>FATP1</ce:italic> mRNA expression (<ce:italic>P</ce:italic> < 0.05). Moreover, quercetin attenuated RV-induced barrier dysfunction, as evidenced by reduced serum diamine oxidase (DAO) activity and D-lactate concentration and increased jejunal relative <ce:italic>ZO-1</ce:italic> and <ce:italic>Occludin</ce:italic> mRNA expression at 200 mg/kg (<ce:italic>P</ce:italic> < 0.05), while both doses enhanced ZO-1 staining, <ce:italic>Claudin1</ce:italic> expression, and secretory immunoglobulin A (sIgA) abundance (<ce:italic>P</ce:italic> < 0.05). Quercetin further attenuated RV-induced jejunal epithelial apoptosis, accompanied by decreased jejunal relativ","PeriodicalId":8184,"journal":{"name":"Animal Nutrition","volume":"11 1","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149087115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Graded inclusion of yellow mealworm (Tenebrio molitor) larvae meal alters egg nutritional composition, antioxidant capacity, and sensory profile in laying hens","authors":"Chenxuan Huang, Qiaoxian Yue, Jinxia Wu, Junwen Li, Jin Niu, Tianbao Zhang, Xianyi Song, Yuanyang Dong, Miaomiao Han, Zhiqiang Miao, Guoxian Zhao, Yan Guo, Jizu Ning, Hui Chen, Jianhui Li","doi":"10.1016/j.aninu.2026.06.002","DOIUrl":"https://doi.org/10.1016/j.aninu.2026.06.002","url":null,"abstract":"This study evaluated the effects of graded dietary supplementation with yellow mealworm (<ce:italic>Tenebrio molitor</ce:italic>, TM) larvae meal on laying performance, egg quality characteristics, and cecal microbiota in laying hens. A total of 360 Hy-Line White hens (34 weeks old; 1.54 ± 0.08 kg) were assigned to five dietary treatments (0 [CON], 2% [TM2], 4% [TM4], 6% [TM6], and 8% TM larvae meal [TM8]) for 70 d, with six replicates per treatment and 12 hens per replicate. Supplementation with TM larvae meal did not affect laying rate or feed conversion ratio (<ce:italic>P</ce:italic> &gt; 0.05). In terms of egg nutritional composition, diets containing 4%-8% TM larvae meal significantly increased total amino acid and essential amino acid contents compared with the CON (<ce:italic>P</ce:italic> &lt; 0.05), with significant increases in tyrosine, valine, cystine, aspartic acid, and glutamic acid (except for TM4 group) contents (<ce:italic>P</ce:italic> &lt; 0.05). While total polyunsaturated fatty acids (PUFA) content remained unchanged (<ce:italic>P</ce:italic> &gt; 0.05), supplemental TM larvae meal in diets increased the contents of saturated fatty acids and monounsaturated fatty acids in both linear and quadratic fashions (<ce:italic>P</ce:italic> &lt; 0.05). The ω-6/ω-3 PUFA ratio also increased linearly (<ce:italic>P</ce:italic> = 0.003) and quadratically (<ce:italic>P</ce:italic> = 0.015). However, the 4% TM larvae meal diet maintained a ratio comparable to the CON (<ce:italic>P</ce:italic> &gt; 0.05); whereas higher inclusion levels significantly elevated this ratio (<ce:italic>P</ce:italic> = 0.027). Electronic nose analysis revealed dose-dependent reductions in off-odor compounds (<ce:italic>P</ce:italic> &lt; 0.05), while texture analysis showed increased yolk chewiness and cohesiveness in the TM4, TM6, and TM8 groups compared with the CON group (<ce:italic>P</ce:italic> &lt; 0.05). Dietary TM larvae meal supplementation also enhanced antioxidant capacity, as reflected by increased serum total antioxidant capacity (T-AOC), superoxide dismutase (SOD), and glutathione peroxidase (GSH-Px) activities and reduced egg malondialdehyde (MDA) levels in the TM4, TM6, and TM8 groups when compared with CON (<ce:italic>P</ce:italic> &lt; 0.05). Cecal microbiota profiling indicated dose-dependent enrichment of specific genera, including <ce:italic>Butyricimonas</ce:italic> (<ce:italic>P</ce:italic> = 0.013). Correlation analysis showed that the relative abundance of <ce:italic>Colidextribacter</ce:italic> and <ce:italic>Butyricimonas</ce:italic> were positively associated with serum antioxidant indices and negatively correlated with egg MDA levels (<ce:italic>P</ce:italic> &lt; 0.05). In conclusion, a 4% TM larvae meal inclusion level enhances egg amino acid profiles, sensory traits, and antioxidant capacity without compromising performance or the yolk ω-6/ω-3 PUFA ratio.","PeriodicalId":8184,"journal":{"name":"Animal Nutrition","volume":"491 1","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148884351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of feeding Bacillus subtilis and Saccharomyces cerevisiae-fermented sunflower oilcake on growth performance, immune response, and intestinal microbiota in Pacific white shrimp","authors":"J. Syama Dayal, Y. Mohamed Thoufeek, S. Sakthivel, N. Ranjith, Sujeet Kumar, T. Sathish Kumar, G. Sanjay, Joel Joseph Prasad, Abhaya Robinson, Sravanthi Oduru, S.R. Gokulnath, Ashok Kumar Jangam, Vinaya Kumar Katneni, K. Ambasankar, K.P.Kumaraguru Vasagam","doi":"10.1016/j.aninu.2026.05.003","DOIUrl":"https://doi.org/10.1016/j.aninu.2026.05.003","url":null,"abstract":"Sunflower oilcake (SF) has limited use in aquafeeds due to its high fibre content and anti-nutritional factors. Microbial solid-state fermentation (SSF) can mitigate these limitations while enhancing nutritional and functional value. This study evaluated the potential of microbial fermented sunflower oilcake (FSF) in diets for Pacific white shrimp (<ce:italic>Penaeus vannamei</ce:italic>). Commercial SF was fermented using <ce:italic>Bacillus subtilis</ce:italic> (1 × 10<ce:sup loc=\"post\">9</ce:sup> CFU/mL) and <ce:italic>Saccharomyces cerevisiae</ce:italic> (1 × 10<ce:sup loc=\"post\">8</ce:sup> CFU/mL) at 34 °C in a pilot-scale fermenter. A total of 180 iuvenile shrimp (1.86 ± 0.01 g) were fed three isonitrogenous diets: a control diet (CON), a diet with 2.5% raw sunflower oilcake (SF-2.5), and a diet with 2.5% fermented sunflower oilcake (FSF-2.5) for 56 d. Feed analysis indicated that fermentation increased crude protein and essential amino acid contents, while reducing fibre and antinutritional factors such as tannins and saponins. Shrimp fed the FSF-2.5 diet showed significantly higher weight gain and daily growth coefficient (DGC), and a lower feed conversion ratio (FCR) compared to other dietary groups (<ce:italic>P</ce:italic> &lt; 0.05). Protease and amylase activities were significantly higher in the FSF-2.5 group, followed by CON and SF-2.5 (<ce:italic>P</ce:italic> = 0.001). Superoxide dismutase (SOD) and phenoloxidase (PO) activities were also significantly higher in shrimp fed the FSF-2.5 diet (<ce:italic>P</ce:italic> &lt; 0.05). Histological examination revealed that the FSF-2.5 group exhibited normal hepatopancreatic architecture with intact tubules and an adequate presence of blister-like, fibrillar, and resorptive cells. Gut microbiota analysis using 16S rRNA sequencing revealed that shrimp fed the CON diet had the highest number of unique amplicon sequence variants (ASVs; 3116), followed by FSF-2.5 (2684) and SF-2.5 (1430). The FSF-2.5 diet increased the relative abundance of potential beneficial bacterial groups, such as <ce:italic>Fulvivirga</ce:italic>, <ce:italic>Ruegeria</ce:italic>, and <ce:italic>Shimia</ce:italic>, while reducing the pathogenic <ce:italic>Pseudomonas</ce:italic> in the shrimp gut (<ce:italic>P</ce:italic> &lt; 0.05). Differential abundance analysis of ASVs using analysis of compositions of microbiomes with bias correction (ANCOM-BC) from QIIME2 plugin revealed enrichment of beneficial <ce:italic>Micrococcus</ce:italic> and <ce:italic>Staphylococcus</ce:italic> in the FSF-2.5 group compared to SF-2.5. These findings demonstrate that FSF functions beyond its nutritional role, acting as a gut health promoter, and can be considered as a sustainable functional feed ingredient for shrimp aquaculture.","PeriodicalId":8184,"journal":{"name":"Animal Nutrition","volume":"43 1","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148884353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dietary porcine bile acids alleviate hepatic lipid dysregulation and fatty liver syndrome in aged laying hens fed high-energy low-protein diets","authors":"Lijing Sun, Minghui Wang, Ahmed Mijiyawa, Min Liu, Felix Kwame Amevor, Maxwell Ansong Okai, Yendouhamtchié Nadiedjoa, Hongchao Jiao, Xiaojuan Wang, Jingpeng Zhao, Haifang Li, Yunlei Zhou, Jianmin Wang, Aizhi Cao, Hai Lin","doi":"10.1016/j.aninu.2026.04.010","DOIUrl":"https://doi.org/10.1016/j.aninu.2026.04.010","url":null,"abstract":"Fatty liver syndrome (FLS) in aged laying hens is characterized by excessive hepatic lipid accumulation and impaired performance. This study evaluated the effects of dietary supplementation with a porcine bile-derived bile acid (BA) product (containing 19.9% goose-derived deoxycholic acid and 77.2% porcine BAs) on hepatic lipid dysregulation and the development of FLS in aged laying hens fed a high-energy low-protein (HELP) diet. A total of 384 Hy-Line Brown laying hens (75 week of age, baseline laying rate approximately 72%) were randomly allocated to a 2 × 2 factorial arrangement with four dietary treatments: a control diet (11.29 MJ/kg metabolizable energy [ME], 16.5% crude protein [CP]) or a HELP diet (12.56 MJ/kg ME, 13.0% CP), each supplemented with or without 100 mg/kg BAs. The experiment was conducted over the late laying period, and data were analyzed using a two-way ANOVA to assess the main effects of diet, BA supplementation, and their interaction. Compared with the HELP group, the HELP + BAs group exhibited significantly improved laying performance, as evidenced by increased egg production, enhanced feed efficiency, and higher eggshell density (<ce:italic>P</ce:italic> &lt; 0.05). In the liver, a significant interaction between HELP diet and BAs supplementation was observed (<ce:italic>P</ce:italic> &lt; 0.05). Compared with the HELP group, the HELP + BAs group also showed a significant reduction in hepatic lipid accumulation, as evidenced by decreased lipid droplet deposition and lower hepatic triglyceride and total cholesterol levels (<ce:italic>P</ce:italic> &lt; 0.05). Moreover, BAs increased hepatic carnitine palmitoyltransferase-1 (CPT1) activity while suppressing fatty acid synthase (FAS) activity and this also involved interactions (<ce:italic>P</ce:italic> &lt; 0.05). Gene expression analysis showed that, compared with the group without BAs supplementation, BA supplementation downregulated the key lipogenic genes (<ce:italic>FASN</ce:italic> and <ce:italic>ACC</ce:italic>), with a significant interaction observed between the HELP diet and BA supplementation (<ce:italic>P</ce:italic> &lt; 0.05). In addition, BA supplementation regulated the expression of genes involved in BA and lipid metabolism (<ce:italic>PPARγ</ce:italic>, <ce:italic>LRH-1</ce:italic>, and <ce:italic>CYP7A1</ce:italic>) (<ce:italic>P</ce:italic> &lt; 0.05). In addition, BA supplementation enhanced hepatic protein expression of p-AMPK and p-ACC (<ce:italic>P</ce:italic> &lt; 0.05). Taken together, these results suggest that dietary BA supplementation effectively alleviates HELP-induced FLS in aged laying hens by inhibiting hepatic lipogenesis and promoting fatty acid oxidation. This effect is likely to improve both liver health and egg production performance.","PeriodicalId":8184,"journal":{"name":"Animal Nutrition","volume":"54 1","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148884352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Establishment of 15N-leucine single injection method to determine endogenous amino acid losses and its application in precision feed formulation","authors":"Qianggang Wang,Junjie Ma,Zhihui Li,Lizhi Niu,Jiantao Yang,Xiaojun Yang","doi":"10.1016/j.aninu.2026.06.004","DOIUrl":"https://doi.org/10.1016/j.aninu.2026.06.004","url":null,"abstract":"","PeriodicalId":8184,"journal":{"name":"Animal Nutrition","volume":"82 1","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148894536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A review on applying immunological methods in animal research","authors":"Jossie M. Santamaria,Gisela F. Erf","doi":"10.1016/j.aninu.2026.05.004","DOIUrl":"https://doi.org/10.1016/j.aninu.2026.05.004","url":null,"abstract":"","PeriodicalId":8184,"journal":{"name":"Animal Nutrition","volume":"61 1","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148932688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Normal and fermented macadamia nut meal in diets improve growth performance, meat quality, volatile compounds profile, and gut microbiota in broilers","authors":"Jinya Dong,Tianyi Dai,Xiuli Lu,Ruijuan Yang,Yan Shen,Zezhu Du,Shengjie Duan,Linxian Shan,Yanmei Li,Lihui Yu,Chongye Fang,Xiaocui Du","doi":"10.1016/j.aninu.2026.05.006","DOIUrl":"https://doi.org/10.1016/j.aninu.2026.05.006","url":null,"abstract":"","PeriodicalId":8184,"journal":{"name":"Animal Nutrition","volume":"8 1","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148894535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ursolic acid alleviates high starch induced hepatic glucose and lipid metabolism disorders in largemouth bass (Micropterus salmoides) via the CERK/PI3K/AKT signaling pathway","authors":"Xiwen Zhang,Ming Wang,Shuang Wu,Qi Luo,Shuning Jin,Xiang Li,Yue Yin,Yongfang Wang,Yurong Zhao,Hongquan Wang","doi":"10.1016/j.aninu.2026.04.011","DOIUrl":"https://doi.org/10.1016/j.aninu.2026.04.011","url":null,"abstract":"","PeriodicalId":8184,"journal":{"name":"Animal Nutrition","volume":"12 1","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148894533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}