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Requirements of ascorbic acid, vitamin D, vitamin B 12 , folate, and iron. 需要抗坏血酸，维生素D，维生素b12，叶酸和铁。
FAO nutrition meetings report series Pub Date : 1970-01-01
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引用次数: 0
Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances. 一些食用色素、乳化剂、稳定剂、抗结块剂和某些其他物质的毒理学评价。
FAO nutrition meetings report series Pub Date : 1970-01-01
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引用次数: 0
Requirements of ascorbic acid, vitamin D, vitamin B 12 , folate, and iron. 需要抗坏血酸，维生素D，维生素b12，叶酸和铁。
FAO nutrition meetings report series Pub Date : 1970-01-01 DOI: 10.7326/0003-4819-75-6-984_3
D. Bocobo
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引用次数: 35
Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics. Twelfth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 1-8 July 1968. 食品添加剂鉴定、纯度及其毒理学评价规范:某些抗生素。粮农组织/世卫组织食品添加剂联合专家委员会第十二次报告。日内瓦，1968年7月1日至8日。
FAO nutrition meetings report series Pub Date : 1969-01-01
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引用次数: 0
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents. 食品添加剂的鉴定和纯度及其毒理学评价规范:一些调味物质和非营养性甜味剂。
FAO nutrition meetings report series Pub Date : 1968-01-01
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引用次数: 0
Joint FAO-WHO Expert Committee on Nutrition. 粮农组织-世卫组织营养问题联合专家委员会。
FAO nutrition meetings report series Pub Date : 1967-01-01
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引用次数: 0
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966. 食品添加剂的鉴定和纯度及其毒理学评价规范:某些乳化剂和稳定剂以及某些其他物质。粮农组织/世卫组织食品添加剂联合专家委员会第十次报告。1966年10月11日至18日，日内瓦。
FAO nutrition meetings report series Pub Date : 1967-01-01
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引用次数: 0
Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics. Twelfth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 1-8 July 1968. 食品添加剂鉴定、纯度及其毒理学评价规范:某些抗生素。粮农组织/世卫组织食品添加剂联合专家委员会第十二次报告。日内瓦，1968年7月1日至8日。
FAO nutrition meetings report series Pub Date : 1900-01-01 DOI: 10.7326/0003-4819-73-3-511_2
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引用次数: 2
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