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Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives. 某些抗氧化剂、食用色素、增稠剂和某些其他食品添加剂的特性和纯度规范。
FAO nutrition meetings report series Pub Date : 1977-01-01
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引用次数: 0
Food and nutrition strategies in national development. Ninth Report of the Joint FAO/WHO Expert Committe on Nutrition. 国家发展中的粮食和营养战略。粮农组织/世卫组织营养问题联合专家委员会第九次报告。
FAO nutrition meetings report series Pub Date : 1976-01-01
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引用次数: 0
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives. Joint FAO/WHO Expert Committee on Food Additives. 某些酸、碱、缓冲液、面粉和面团调理剂及某些其他食品添加剂的鉴定和纯度规范。粮农组织/世卫组织食品添加剂联合专家委员会。
FAO nutrition meetings report series Pub Date : 1976-01-01
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引用次数: 0
Evaluation of certain food additives. Some food colours, thickening agents, smoke condensates, and certain other substances. 某些食品添加剂的评价。一些食用色素、增稠剂、烟雾凝聚物和某些其他物质。
FAO nutrition meetings report series Pub Date : 1975-01-01
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引用次数: 0
Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975. 一些食品添加剂的毒理学评价，包括食用色素、增稠剂等。粮农组织/世卫组织食品添加剂联合专家委员会。日内瓦，1975年4月14日至23日。
FAO nutrition meetings report series Pub Date : 1975-01-01
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引用次数: 0
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives. 某些食用色素、增味剂、增稠剂和某些其他食品添加剂的特性和纯度规范。
FAO nutrition meetings report series Pub Date : 1975-01-01
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引用次数: 0
Toxicological evaluation of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Rome, 4-13 June 1974. 一些食品添加剂的毒理学评价，包括食用色素、酶、增味剂、增稠剂等。粮农组织/世卫组织食品添加剂联合专家委员会。罗马，1974年6月4日至13日。
FAO nutrition meetings report series Pub Date : 1975-01-01
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引用次数: 0
Toxicological evaluation of some food additives including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. 一些食品添加剂的毒理学评价，包括食用色素、增稠剂等。粮农组织/世卫组织食品添加剂联合专家委员会。
FAO nutrition meetings report series Pub Date : 1975-01-01
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引用次数: 0
Toxicological evaluation of certain food additives with a review of general principles and of specifications. 某些食品添加剂的毒理学评价与一般原则和规范的回顾。
FAO nutrition meetings report series Pub Date : 1974-01-01
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引用次数: 0
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents. 抗结块剂、抗菌剂、抗氧化剂、乳化剂和增稠剂等食品添加剂的毒理学评价。
FAO nutrition meetings report series Pub Date : 1974-01-01
{"title":"Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76906,"journal":{"name":"FAO nutrition meetings report series","volume":" 53A","pages":"1-520"},"PeriodicalIF":0.0,"publicationDate":"1974-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15561185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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