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Evaluation of certain food additives. 某些食品添加剂的评价。
FAO nutrition meetings report series Pub Date : 1974-01-01
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引用次数: 0
Energy and protein requirements. Report of a joint FAO/WHO ad hoc expert committee. Rome, 22 March-2 April 1971. 能量和蛋白质需求。粮农组织/世卫组织联合特设专家委员会的报告。罗马，1971年3月22日至4月2日。
FAO nutrition meetings report series Pub Date : 1973-01-01
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引用次数: 0
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. 某些食品添加剂及污染物汞、铅和镉的评价。
FAO nutrition meetings report series Pub Date : 1972-01-01
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引用次数: 0
Toxicological evaluation of some enzymes, modified starches and certain other substances. Joint FAO/WHO Expert Committee on Food Additives. 某些酶、变性淀粉和某些其他物质的毒理学评价。粮农组织/世卫组织食品添加剂联合专家委员会。
FAO nutrition meetings report series Pub Date : 1972-01-01
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引用次数: 0
Joint FAO/WHO Expert Committee on Nutrition. Eighth report. Geneva, 9-18 November 1970. 粮农组织/世卫组织营养问题联合专家委员会。第八个报告。日内瓦，1970年11月9日至18日。
FAO nutrition meetings report series Pub Date : 1971-01-01
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引用次数: 0
A review of the technological efficacy of some antimicrobial agents. 几种抗菌药物的工艺效果综述。
FAO nutrition meetings report series Pub Date : 1971-01-01
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引用次数: 0
Specifications for the identity and purity of some extraction solvents and certain other substances. Joint FAO/WHO Expert Committee on Food Additives. 某些萃取溶剂和某些其他物质的鉴别和纯度规范。粮农组织/世卫组织食品添加剂联合专家委员会。
FAO nutrition meetings report series Pub Date : 1971-01-01
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引用次数: 0
Evaluation of food additives. Specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. Fourteenth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 24 June-2 July 1970. 食品添加剂评价。食品添加剂的鉴定和纯度及其毒理学评价规范:某些萃取溶剂和某些其他物质;并对几种抗菌药物的工艺效果进行了综述。粮农组织/世卫组织食品添加剂联合专家委员会第十四次报告。日内瓦，1970年6月24日至7月2日。
FAO nutrition meetings report series Pub Date : 1971-01-01
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引用次数: 0
Specifications for the identity and purity of food additives and their toxicological evaluation. 食品添加剂的鉴定、纯度及其毒理学评价规范。
FAO nutrition meetings report series Pub Date : 1970-01-01
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引用次数: 0
Specifications for the identity and purity of food additives and their toxicological evaluation. 食品添加剂的鉴定、纯度及其毒理学评价规范。
FAO nutrition meetings report series Pub Date : 1970-01-01 DOI: 10.7326/0003-4819-72-2-304_4
Wilson Rh, Terry Jl
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引用次数: 22
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