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Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics. Twelfth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 1-8 July 1968.

FAO nutrition meetings report series Pub Date : 1900-01-01 DOI:10.7326/0003-4819-73-3-511_2
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食品添加剂鉴定、纯度及其毒理学评价规范:某些抗生素。粮农组织/世卫组织食品添加剂联合专家委员会第十二次报告。日内瓦，1968年7月1日至8日。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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FAO nutrition meetings report series
FAO nutrition meetings report series
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