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Design of Analog Meat Semi-Finished Products Using the Simplex Method 用单纯形法设计模拟肉类半成品
Agro Food Industry Hi-tech Pub Date : 2021-06-23 DOI: 10.29141/2500-1922-2021-6-2-6
A. Makarova, P. Lisin, O. Pasko
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引用次数: 1
Microbiome and Biohacking: Health Management Paradigm 微生物组和生物黑客:健康管理范式
Agro Food Industry Hi-tech Pub Date : 2021-06-23 DOI: 10.29141/2500-1922-2021-6-2-2
A. Vekovtsev, E. Serba, B. Byambaa, V. Poznyakovsky
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引用次数: 3
Methane fermentation of concentrated wastewater of sugar plants 糖厂浓缩废水甲烷发酵研究
Agro Food Industry Hi-tech Pub Date : 2021-06-01 DOI: 10.24263/2225-2916-2021-29-12
N. Bublienko
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引用次数: 0
Analysis of methods of obtaining alternative sources of energy 分析获取替代能源的方法
Agro Food Industry Hi-tech Pub Date : 2021-06-01 DOI: 10.24263/2225-2916-2021-29-17
V. Kalita, O. Osmak
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引用次数: 0
Experimental studies of static hydraulic hysteresis phenomenon in metering mechatronic module 计量机电模块静液压滞回现象的实验研究
Agro Food Industry Hi-tech Pub Date : 2021-06-01 DOI: 10.24263/2225-2916-2021-29-15
S. Tokarchuk, L. Krivoplas-Volodina, G. Valiulin
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引用次数: 0
Determination of energy losses at the entrance to the meat products store 肉制品仓库入口能量损失的测定
Agro Food Industry Hi-tech Pub Date : 2021-06-01 DOI: 10.24263/2225-2916-2021-29-11
S. Beseda, I. Litovchenko, O. Litovchenko
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引用次数: 0
Study of behavior of nonglazed fondant sweets with partial replacement of sugar by polydextrose during their storage 用聚葡萄糖部分替代糖的非糖化软糖在贮藏过程中的行为研究
Agro Food Industry Hi-tech Pub Date : 2021-06-01 DOI: 10.24263/2225-2916-2021-29-5
O. Onofriichuk, O. Kokhan, Y. Kambulova, L. Martsynkevych
{"title":"Study of behavior of nonglazed fondant sweets with partial replacement of sugar by polydextrose during their storage","authors":"O. Onofriichuk, O. Kokhan, Y. Kambulova, L. Martsynkevych","doi":"10.24263/2225-2916-2021-29-5","DOIUrl":"https://doi.org/10.24263/2225-2916-2021-29-5","url":null,"abstract":"","PeriodicalId":7684,"journal":{"name":"Agro Food Industry Hi-tech","volume":"48 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89076067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of rational parameters of the mixing and wetting process of the tableting mixtures components 压片剂混合及润湿过程合理参数的确定
Agro Food Industry Hi-tech Pub Date : 2021-06-01 DOI: 10.24263/2225-2916-2021-29-8
M. Bovt, O. Chepeliuk
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引用次数: 0
Dynamics of transition processes in drives technological machines 传动技术机械过渡过程动力学
Agro Food Industry Hi-tech Pub Date : 2021-06-01 DOI: 10.24263/2225-2916-2021-29-9
O. Stepanets, V. Кostyuk, D. Pryhodii, J. Stupak
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引用次数: 0
Logistics food production flows 物流食品生产流程
Agro Food Industry Hi-tech Pub Date : 2021-06-01 DOI: 10.24263/2225-2916-2021-29-16
M. Khwasta, V. Piddubnyi, O. Stepanets, Y. Stupak
{"title":"Logistics food production flows","authors":"M. Khwasta, V. Piddubnyi, O. Stepanets, Y. Stupak","doi":"10.24263/2225-2916-2021-29-16","DOIUrl":"https://doi.org/10.24263/2225-2916-2021-29-16","url":null,"abstract":"","PeriodicalId":7684,"journal":{"name":"Agro Food Industry Hi-tech","volume":"79 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82080064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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