O. Onofriichuk, O. Kokhan, Y. Kambulova, L. Martsynkevych
{"title":"Study of behavior of nonglazed fondant sweets with partial replacement of sugar by polydextrose during their storage","authors":"O. Onofriichuk, O. Kokhan, Y. Kambulova, L. Martsynkevych","doi":"10.24263/2225-2916-2021-29-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7684,"journal":{"name":"Agro Food Industry Hi-tech","volume":"48 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agro Food Industry Hi-tech","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2225-2916-2021-29-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q","JCRName":"Engineering","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
