O. Onofriichuk, O. Kokhan, Y. Kambulova, L. Martsynkevych
{"title":"用聚葡萄糖部分替代糖的非糖化软糖在贮藏过程中的行为研究","authors":"O. Onofriichuk, O. Kokhan, Y. Kambulova, L. Martsynkevych","doi":"10.24263/2225-2916-2021-29-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7684,"journal":{"name":"Agro Food Industry Hi-tech","volume":"48 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of behavior of nonglazed fondant sweets with partial replacement of sugar by polydextrose during their storage\",\"authors\":\"O. Onofriichuk, O. Kokhan, Y. Kambulova, L. Martsynkevych\",\"doi\":\"10.24263/2225-2916-2021-29-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7684,\"journal\":{\"name\":\"Agro Food Industry Hi-tech\",\"volume\":\"48 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agro Food Industry Hi-tech\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24263/2225-2916-2021-29-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agro Food Industry Hi-tech","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2225-2916-2021-29-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q","JCRName":"Engineering","Score":null,"Total":0}