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http://foodindustry.usue.ru/en/component/content/article?id=518 http://foodindustry.usue.ru/en/component/content/article?id=518
Agro Food Industry Hi-tech Pub Date : 2021-09-23 DOI: 10.29141/2500-1922-2021-6-3
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引用次数: 0
Gluten-Free Kvass from Buckwheat Colored Malts 来自荞麦彩色麦芽的无麸质克瓦斯
Agro Food Industry Hi-tech Pub Date : 2021-06-23 DOI: 10.29141/2500-1922-2021-6-2-5
A. Semenyuta, T. Tanashkina, V. Semenyuta
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引用次数: 0
Consumer Properties Formation and Assessment of Cookies with the Addition of Malt Wheat Germ 添加麦芽小麦胚芽的饼干消费者特性的形成与评价
Agro Food Industry Hi-tech Pub Date : 2021-06-23 DOI: 10.29141/2500-1922-2021-6-2-4
O. Eremina, N. Seregina, E. Didenko
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引用次数: 0
Polyphenols Microencapsulation as a Way to Increase Their Bioavailability in Food Systems: Modern Technologies Overview 多酚微胶囊化作为一种提高食品系统生物利用度的方法:现代技术综述
Agro Food Industry Hi-tech Pub Date : 2021-06-23 DOI: 10.29141/2500-1922-2021-6-2-11
M. Shkolnikova, E. Voronova
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引用次数: 2
Molecular Markers of Bifidus Bacteria Biological Activity as Components of Functional Nutrition 双歧杆菌作为功能性营养成分生物活性的分子标记
Agro Food Industry Hi-tech Pub Date : 2021-06-23 DOI: 10.29141/2500-1922-2021-6-2-1
Y. Zakharova, L. Otdushkina, T. Kotova, A. Sukhikh, Yu. B. Fedorova, O. Soboleva
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引用次数: 0
Colostrum as a Promising Raw Material for the Food Production 初乳是一种很有前途的食品原料
Agro Food Industry Hi-tech Pub Date : 2021-06-23 DOI: 10.29141/2500-1922-2021-6-2-3
S. Leontieva, S. Tikhonov, N. Tikhonova, V. Lazarev
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引用次数: 0
Product Development for Food Nutrition 食品营养产品开发
Agro Food Industry Hi-tech Pub Date : 2021-06-23 DOI: 10.29141/2500-1922-2021-6-2-9
T. Yarkova, E. Yakunina, S. Kolobov, O. Evdokimova
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引用次数: 1
Recipes and Technologies Improvement for Yogurt Production of Functional Use 功能性酸奶生产配方及工艺改进
Agro Food Industry Hi-tech Pub Date : 2021-06-23 DOI: 10.29141/2500-1922-2021-6-2-8
S. Yakovleva, V. Trigub, V. Popov
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引用次数: 1
Development of a Semi-Finished Product from Whole-Grain Flour from Sprouted Grain 发芽谷物全麦面粉半成品的研制
Agro Food Industry Hi-tech Pub Date : 2021-06-23 DOI: 10.29141/2500-1922-2021-6-2-7
A. Arisov, V. Tiunov, Anton Vyatkinv
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引用次数: 2
Main Formation Approaches to the Global Food System 全球粮食系统的主要形成方法
Agro Food Industry Hi-tech Pub Date : 2021-06-23 DOI: 10.29141/2500-1922-2021-6-2-10
Bernd Hallier
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引用次数: 0
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