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Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa最新文献

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[Nutritional and physiological properties of frying fats]. [油炸油脂的营养和生理特性]。
Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa Pub Date : 1978-01-01
K Lang
{"title":"[Nutritional and physiological properties of frying fats].","authors":"K Lang","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76841,"journal":{"name":"Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa","volume":" 21","pages":"suppl 21: 1-61"},"PeriodicalIF":0.0,"publicationDate":"1978-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11495990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Absorption of amino acids and peptide meals in normal human subjects. 正常人体内氨基酸和肽餐的吸收。
Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa Pub Date : 1977-01-01
D B Silk
{"title":"Absorption of amino acids and peptide meals in normal human subjects.","authors":"D B Silk","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76841,"journal":{"name":"Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa","volume":" 20","pages":"24-31"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11485547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Synthetic diet in internal medicine. 内科合成饮食。
Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa Pub Date : 1977-01-01
S Jarnum, C Axelsson
{"title":"Synthetic diet in internal medicine.","authors":"S Jarnum, C Axelsson","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76841,"journal":{"name":"Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa","volume":" 20","pages":"8-13"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11485553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Synthetic diet in internal medicine. 内科合成饮食。
Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa Pub Date : 1977-01-01 DOI: 10.1007/978-94-010-2363-4_10
S. Jarnum, C. Axelsson
{"title":"Synthetic diet in internal medicine.","authors":"S. Jarnum, C. Axelsson","doi":"10.1007/978-94-010-2363-4_10","DOIUrl":"https://doi.org/10.1007/978-94-010-2363-4_10","url":null,"abstract":"","PeriodicalId":76841,"journal":{"name":"Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa","volume":"19 1 1","pages":"8-13"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"51622948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
[Use of chemically defined diet following colon carcinoma surgery]. [结肠癌手术后化学饮食的使用]。
Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa Pub Date : 1977-01-01
K Bojanowicz
{"title":"[Use of chemically defined diet following colon carcinoma surgery].","authors":"K Bojanowicz","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76841,"journal":{"name":"Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa","volume":" 20","pages":"14-23"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11485546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Conservative treatment of ulcerative colitis and Crohn's disease with chemically defined diets]. [化学饮食对溃疡性结肠炎和克罗恩病的保守治疗]。
Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa Pub Date : 1977-01-01
H Peters
{"title":"[Conservative treatment of ulcerative colitis and Crohn's disease with chemically defined diets].","authors":"H Peters","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76841,"journal":{"name":"Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa","volume":" 20","pages":"58-64"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11485551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Amino acid and peptide absorption in patients with coeliac disease. 乳糜泻患者的氨基酸和肽吸收。
Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa Pub Date : 1977-01-01
M L Clark, P D Fairclough, D B Silk
{"title":"Amino acid and peptide absorption in patients with coeliac disease.","authors":"M L Clark, P D Fairclough, D B Silk","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76841,"journal":{"name":"Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa","volume":" 20","pages":"32-7"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11485548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Changes in amino acid concentrations in plasma after oral ingestion of oligopeptides and analogous amino acid mixtures]. [口服寡肽和类似氨基酸混合物后血浆中氨基酸浓度的变化]。
Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa Pub Date : 1977-01-01
F W Ahnefeld, H H Mehrkens, J Merk, R Dölp
{"title":"[Changes in amino acid concentrations in plasma after oral ingestion of oligopeptides and analogous amino acid mixtures].","authors":"F W Ahnefeld,&nbsp;H H Mehrkens,&nbsp;J Merk,&nbsp;R Dölp","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>To what extent an oligopeptide mixture differs in equimolar dosage from an equivalent amino acid mixture after oral intake was tested on 11 subjects. The plotted course and absolute order of magnitude of the two mixtures revealed no differentiation in the total amino acid concentration of the peripheral blood plasma. The same was true of the individual free amino acids in the plasma. The only difference was found in the graphic representation of the maximum amino acid concentration of the individual test subjects, which was usually reached at an earlier date with oligopeptides than with free amino acids. The difference is even more obvious in the portal vein, as is shown in a test series not yet completed, where the plasma amino acid concentration increased at a clearly earlier date after oligopeptide substitution than after the supply of the equivalent amino acid mixture.</p>","PeriodicalId":76841,"journal":{"name":"Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa","volume":" 20","pages":"65-71"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11485552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Time-dependent gastrointestinal adaptation of human subjects and nonhuman primates to liquid defined formula diets. 人类受试者和非人类灵长类动物对液体配方饮食的胃肠适应的时间依赖性。
Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa Pub Date : 1977-01-01
G A Spiller, M A Beigler
{"title":"Time-dependent gastrointestinal adaptation of human subjects and nonhuman primates to liquid defined formula diets.","authors":"G A Spiller,&nbsp;M A Beigler","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76841,"journal":{"name":"Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa","volume":" 20","pages":"48-57"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11617985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physiological effects of defined formula diets based on hydrolysates and intact protein. 以水解物和完整蛋白质为基础的配方饲料的生理效应。
Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa Pub Date : 1977-01-01
J H Duke, R J Amen, M A Beigler, G A Spiller, S Saperstein
{"title":"Physiological effects of defined formula diets based on hydrolysates and intact protein.","authors":"J H Duke,&nbsp;R J Amen,&nbsp;M A Beigler,&nbsp;G A Spiller,&nbsp;S Saperstein","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76841,"journal":{"name":"Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa","volume":" 20","pages":"38-47"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11485549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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