J H Duke, R J Amen, M A Beigler, G A Spiller, S Saperstein
{"title":"Physiological effects of defined formula diets based on hydrolysates and intact protein.","authors":"J H Duke, R J Amen, M A Beigler, G A Spiller, S Saperstein","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":76841,"journal":{"name":"Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa","volume":" 20","pages":"38-47"},"PeriodicalIF":0.0000,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}