Journal of human nutrition最新文献

{"title":"Hubungan Aktivitas Fisik dan Kekuatan Massa Otot dengan Kadar Gula Darah Sewaktu","authors":"Kathleen Nurman, Edri Indah Yuliza Nur, Tri Ardianti Khasanah","doi":"10.21776/ub.ijhn.2020.007.01.2","DOIUrl":"https://doi.org/10.21776/ub.ijhn.2020.007.01.2","url":null,"abstract":"Abstrak Aktivitas fisik merupakan salah satu pilar pelaksanaan penanganan pasien diabetes mellitus. Pasien diabetes cenderung memiliki kekuatan massa otot dan fungsi tangan yang menurun yang dapat berakibat pada menurunnya kualitas hidup. Tujuan penelitian ini adalah mengetahui hubungan aktivitas fisik dan kekuatan massa otot terhadap kadar glukosa darah sewaktu pada pasien diabetes mellitus tipe 2. Penelitian ini merupakan penelitian deskriptif analitik dengan pendekatan observasional dan desain cross-sectional melibatkan 77 responden terdiagnosa diabetes mellitus tipe 2 berusia 18-60 tahun diwawancara mengenai aktivitas fisik menggunakan International Physical Activity Questionnare serta pengukuran kekuatan massa otot menggunakan hand dynamometer dan kadar gula darah sewaktu (GDS) menggunakan alat pengukur glukosa darah. Kadar GDS responden didominasi oleh kategori GDS tinggi yaitu 55 orang (71,4%), kategori kekuatan massa otot lemah memiliki persentase terbanyak yaitu 40 orang (51,9%), dan aktivitas fisik sedang sebanyak 46 orang (59,7%). Terdapat hubungan antara aktivitas fisik dan kekuatan massa otot dengan kadar gula darah sewaktu pasien diabetes mellitus tipe 2. Kata kunci : aktivitas fisik, kekuatan massa otot, gula darah sewaktu, diabetes mellitus Abstract Physical activity is one of the most important interventions for patients with diabetes mellitus. Patients with this metabolic disease tend to have lower skeletal muscle strength that results in lower quality of life. This study aimed to examine the relation of physical activity and skeletal muscle strength on blood glucose level of type 2 diabetes mellitus patients. This study was an analytic observational study. The research subjects were 77 patients with type 2 diabetes mellitus aged 18-60 years old. Interviews were conducted on their physical activity habits using the International Physical Activity Questionnaire. Handgrip strength was measured using hand dynamometer, while the rapid blood glucose was measured using a blood glucose monitoring device. Most prevalent blood glucose level category in this study was “high” with 71.4% of respondents, 51.9% of respondents had low skeletal muscle strength, and 59.7% of respondents had moderate physical activity level. There is a significant relationship between physical activity and skeletal muscle strength of patients with type 2 diabetes mellitus blood glucose levels. Keywords: physical activity, skeletal muscle strength, blood glucose level, diabetes mellitus","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"7 1","pages":"11-19"},"PeriodicalIF":0.0,"publicationDate":"2020-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43707621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Impact of School Feeding Programmes in Reducing Iron Deficiency Anaemia among Primary School Children in Developing Countries: A Systematic Review and Meta-Analysis of Randomized Controlled Trials","authors":"Yussif Mustapha Titi, V. Lenin, Pilkington Karen","doi":"10.36959/487/288","DOIUrl":"https://doi.org/10.36959/487/288","url":null,"abstract":"","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45399560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Acceptability and Reliability of the Paper and Online Versions of the MEPA-III Screener","authors":"Ribbens Neltje, E. RasmussenHeather, G. GoldmanJennifer, E. WeaverKatherine, Gustashaw Kristin Ar, C. TangneyChristine","doi":"10.36959/487/287","DOIUrl":"https://doi.org/10.36959/487/287","url":null,"abstract":"To assess the 1) Acceptability and feasibility of online and paper versions of the MEPA III screener in patients with Parkinson's disease (PD), and 2) Test retest reliability of the screener. For the first objective, participants with PD completed the online and paper screeners five to seven days apart followed by an exit questionnaire. The latter included a 65-point system usability scoring (SUS) method.","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48106249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enriched Bread Preparation of Fiber Flour from Passiflora edulis (Purple Passion Fruit)","authors":"Oliveira Lauren Menegon de, Lucas Andressa Jantzen da Silva, G ZacalhukMariaEduarda, S GomesDeboraBeatriz, Dalmago Natalia Cristina","doi":"10.36959/487/285","DOIUrl":"https://doi.org/10.36959/487/285","url":null,"abstract":"The processing of fruit for juice production generates considerable amount of by-products such as passion fruit peel, orange peel and apple pomace [3]. The use of these secondary materials fruit processing as ingredients in the food formulation, and reduce waste and prevent environmental contamination by improper disposal of these materials may facilitate access of low income to functional foods [4].","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48764666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Simple Electrochemical Method for Nitrate Determination in Leafy Vegetables","authors":"Jinming Huang, P. Samuel, W. Mackenzie","doi":"10.36959/487/284","DOIUrl":"https://doi.org/10.36959/487/284","url":null,"abstract":"A fast and easy electrochemical method for nitrate determination in leafy vegetables was developed. It is a much cheaper method compared to the HPLC method or chemiluminescence detection, the most sensitive method in determination of nitrate, which requires expensive instrumentation. A nitrate ion selective electrode was employed and the electric potentials were measured before and after a series of standard nitrate solutions added to the vegetable sample solution without any pre-treatment.","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45418684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"From Green Biotechnology to Food Safety of Crop Production: All Cosmos Bio-Tech as a Model","authors":"Y. C. Kong, Peng Shih Hao Tony","doi":"10.36959/487/283","DOIUrl":"https://doi.org/10.36959/487/283","url":null,"abstract":"In this short communication paper, allow me to introduce one of the best companies in green biotechnology in Asia. It is All Cosmos Bio-Tech (ACBT) Holding Corporation which is located in Pasir Gudang, Johore, Peninsular Malaysia. ACBT focuses on using green biotechnology to maintain our ecosystem in a sustainable way encompassing plantations, research, development and management. This company's products include using Effective Microorganisms (EM) in the biofertilizers for sustainable crop production in order to cater for the increasing needs of food nutrition demands due to human population growth. Using conventional pesticides are undoubtedly both unsustainable and not environmental friendly whether in short or long terms. Biofertilizers enhance nutrients via the natural routes of nitrogen fixation, and accelerating plant growth through the creation of plant growth promoting rhizobacteria (PGPR).","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41671341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Factors Contributing to the High Prevalence of Vitamin B6 Deficiency in US: A Systematic Review","authors":"Tang Ying, Xu Minji, Kuo Shiu-Ming","doi":"10.36959/487/282","DOIUrl":"https://doi.org/10.36959/487/282","url":null,"abstract":"Most studies collected B6 intake information through the dietary recall method. Among healthy populations over 1-year-old from different countries, women (especially those with restricted energy intake) and older adults tended to have lower intake than RDA and thus experienced a higher incidence of deficiency. About half of the nursing home residents showed B6 deficiency.","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46518562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hormones of Bone Metabolism Changed with Vitamin D Agents Treatment in Chronic Kidney Disease Patients","authors":"Zhang Dongliang, S. Xiaodan, Li He","doi":"10.36959/487/281","DOIUrl":"https://doi.org/10.36959/487/281","url":null,"abstract":"The blood levels of bone metabolism hormones change significantly after vitamin D agents' therapy. Ergocalciferol supplementation treatment can increase blood levels of 25(OH) D and BMP-7 much more than calcitriol. Improving 25(OH) D insufficiency can suppress the endocrine of FGF-23.","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47358564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of Social and Behavior Change Communication in Nutrition Specific Interventions on Selected Indicators of Nutritional Status","authors":"Kennedy Eileen, Stickland Jennifer, Kershaw Meghan, Biadgilign Sibhatu","doi":"10.36959/487/280","DOIUrl":"https://doi.org/10.36959/487/280","url":null,"abstract":"","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"37 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41311845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sisa Makanan Pasien Rawat Inap: Analisis Kualitatif","authors":"Laksmi Karunia Tanuwijaya, Lydia Gresari Sembiring, Cleonara Yanuar Dini, Eva Putri Arfiani, Yudi Arimba Wani","doi":"10.21776/ub.ijhn.2018.005.01.6","DOIUrl":"https://doi.org/10.21776/ub.ijhn.2018.005.01.6","url":null,"abstract":"","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"138 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68318628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}