{"title":"导致美国维生素B6缺乏症高发的因素:一项系统综述","authors":"Tang Ying, Xu Minji, Kuo Shiu-Ming","doi":"10.36959/487/282","DOIUrl":null,"url":null,"abstract":"Most studies collected B6 intake information through the dietary recall method. Among healthy populations over 1-year-old from different countries, women (especially those with restricted energy intake) and older adults tended to have lower intake than RDA and thus experienced a higher incidence of deficiency. About half of the nursing home residents showed B6 deficiency.","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Factors Contributing to the High Prevalence of Vitamin B6 Deficiency in US: A Systematic Review\",\"authors\":\"Tang Ying, Xu Minji, Kuo Shiu-Ming\",\"doi\":\"10.36959/487/282\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Most studies collected B6 intake information through the dietary recall method. Among healthy populations over 1-year-old from different countries, women (especially those with restricted energy intake) and older adults tended to have lower intake than RDA and thus experienced a higher incidence of deficiency. About half of the nursing home residents showed B6 deficiency.\",\"PeriodicalId\":76005,\"journal\":{\"name\":\"Journal of human nutrition\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of human nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36959/487/282\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of human nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36959/487/282","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Factors Contributing to the High Prevalence of Vitamin B6 Deficiency in US: A Systematic Review
Most studies collected B6 intake information through the dietary recall method. Among healthy populations over 1-year-old from different countries, women (especially those with restricted energy intake) and older adults tended to have lower intake than RDA and thus experienced a higher incidence of deficiency. About half of the nursing home residents showed B6 deficiency.
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