西番莲纤维面粉在面包中的应用

Oliveira Lauren Menegon de, Lucas Andressa Jantzen da Silva, G ZacalhukMariaEduarda, S GomesDeboraBeatriz, Dalmago Natalia Cristina
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引用次数: 2

摘要

果汁生产中的水果加工会产生大量的副产品,如百香果皮、陈皮和苹果渣[3]。使用这些次要材料水果加工作为食品配方中的成分,减少浪费,防止这些材料的不当处理对环境造成污染,可能有助于低收入人群获得功能性食品[4]。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enriched Bread Preparation of Fiber Flour from Passiflora edulis (Purple Passion Fruit)
The processing of fruit for juice production generates considerable amount of by-products such as passion fruit peel, orange peel and apple pomace [3]. The use of these secondary materials fruit processing as ingredients in the food formulation, and reduce waste and prevent environmental contamination by improper disposal of these materials may facilitate access of low income to functional foods [4].
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