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Korean journal of community nutrition最新文献

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Effects of natural mono- and di-saccharide as alternative sweeteners on inflammatory bowel disease: a narrative review 天然单糖和双糖作为替代甜味剂对炎症性肠病的影响:一项叙述性综述
Korean journal of community nutrition Pub Date : 2023-01-01 DOI: 10.5720/kjcn.2023.28.3.181
Eunju Kim
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引用次数: 0
Comparison of blood biochemical characteristics and dietary intake by sex in gastric cancer patients over 40 years in Korea based on 7th (2016-2018) Korea National Health and Nutrition Examination Survey: a cross-sectional study 基于第七次(2016-2018)韩国国民健康与营养调查的40岁以上韩国胃癌患者血液生化特征与性别膳食摄入的比较:横断面研究
Korean journal of community nutrition Pub Date : 2023-01-01 DOI: 10.5720/kjcn.2023.28.1.48
Hyeon-Ju Lee, Sung-Won Oh, Sook-Bae Kim
{"title":"Comparison of blood biochemical characteristics and dietary intake by sex in gastric cancer patients over 40 years in Korea based on 7th (2016-2018) Korea National Health and Nutrition Examination Survey: a cross-sectional study","authors":"Hyeon-Ju Lee, Sung-Won Oh, Sook-Bae Kim","doi":"10.5720/kjcn.2023.28.1.48","DOIUrl":"https://doi.org/10.5720/kjcn.2023.28.1.48","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74590682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Nutritional Quality of Convenience Store Meal Boxes according to Store Company and Meal Price 基于商店单位和餐盒价格的便利店餐盒营养质量评价
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.2.105
Changgyu Cho, You-Jung Nam, Hye-Jong Yoo
{"title":"Evaluation of Nutritional Quality of Convenience Store Meal Boxes according to Store Company and Meal Price","authors":"Changgyu Cho, You-Jung Nam, Hye-Jong Yoo","doi":"10.5720/kjcn.2022.27.2.105","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.2.105","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74911543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Comparison of Sodium Reduction Practice and Estimated Sodium Intake by Salty Food Preference on Employees and Customers of Sodium Reduction Restaurant in Daegu, Korea 韩国大邱减钠餐厅员工和顾客的减钠实践与根据咸食偏好估计的钠摄入量的比较
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.1.27
Su-Jin Lee, Keon-Yeop Kim, Yeon-Kyung Lee
{"title":"Comparison of Sodium Reduction Practice and Estimated Sodium Intake by Salty Food Preference on Employees and Customers of Sodium Reduction Restaurant in Daegu, Korea","authors":"Su-Jin Lee, Keon-Yeop Kim, Yeon-Kyung Lee","doi":"10.5720/kjcn.2022.27.1.27","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.1.27","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79889912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of Nutrient Intake and Dietary Quality of Korean Adults in Metabolic Syndrome Patients According to Taking Medical Care: Based on the 2017 Korea National Health and Nutrition Examination Survey 基于2017年韩国国民健康和营养检查调查的韩国成人代谢综合征患者的营养摄入和膳食质量评估
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.4.321
Ju-Hui Lee, Kyung-Hee Choi
{"title":"Assessment of Nutrient Intake and Dietary Quality of Korean Adults in Metabolic Syndrome Patients According to Taking Medical Care: Based on the 2017 Korea National Health and Nutrition Examination Survey","authors":"Ju-Hui Lee, Kyung-Hee Choi","doi":"10.5720/kjcn.2022.27.4.321","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.4.321","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"57 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80436025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Investigation of Millennials' Perception of Vegan Trends and Future Needs 千禧一代对素食趋势和未来需求的看法的调查
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.5.373
Eun-Hye Song, B. Jung
{"title":"Investigation of Millennials' Perception of Vegan Trends and Future Needs","authors":"Eun-Hye Song, B. Jung","doi":"10.5720/kjcn.2022.27.5.373","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.5.373","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"71 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83200097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Away-from-Home Eating and Dietary Patterns of Ugandan Adults: a Web-based-Survey 乌干达成年人的外出饮食和饮食模式:一项基于网络的调查
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.1.1
Anthony Kityo, P. Park
{"title":"Away-from-Home Eating and Dietary Patterns of Ugandan Adults: a Web-based-Survey","authors":"Anthony Kityo, P. Park","doi":"10.5720/kjcn.2022.27.1.1","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.1.1","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87054252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Consumption Pattern of Sugar-Sweetened Beverages and its Comparison with Body Composition Change from a Four-Week Time-Restricted Eating Intervention in Korean Young Adults 韩国年轻人含糖饮料的消费模式及其与4周限时饮食干预后身体成分变化的比较
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.1.36
SuJeong Park, YoonJu Song
{"title":"The Consumption Pattern of Sugar-Sweetened Beverages and its Comparison with Body Composition Change from a Four-Week Time-Restricted Eating Intervention in Korean Young Adults","authors":"SuJeong Park, YoonJu Song","doi":"10.5720/kjcn.2022.27.1.36","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.1.36","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88329487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Erratum: Relationship between Arterial Stiffness and Physical Activity Level Assessed by International Physical Activity Questionnaire-short form(IPAQ-SF) in the Elderly 勘误:用国际体育活动问卷(IPAQ-SF)评估老年人动脉僵硬度与体育活动水平的关系
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.1.61
Hyunju Lee, Ji-Yeon Gwak, Ha-Yeon Jun, Eun-kyung Kim
{"title":"Erratum: Relationship between Arterial Stiffness and Physical Activity Level Assessed by International Physical Activity Questionnaire-short form(IPAQ-SF) in the Elderly","authors":"Hyunju Lee, Ji-Yeon Gwak, Ha-Yeon Jun, Eun-kyung Kim","doi":"10.5720/kjcn.2022.27.1.61","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.1.61","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"213 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74837907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary Iron Intake of Koreans Estimated using 2 Different Sources of Iron Contents are Comparable: Food & Nutrient Database and Iron Contents of Cooked Foods in the Korean Total Diet Study 使用两种不同铁含量来源估算的韩国人膳食铁摄入量具有可比性:食品和营养数据库和韩国总饮食研究中熟食的铁含量
Korean journal of community nutrition Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.3.245
J. Lee, Sung-Ok Kwon, Yoonjae Yeoh, M. Seo, G. Lee, Chorong Kim
{"title":"Dietary Iron Intake of Koreans Estimated using 2 Different Sources of Iron Contents are Comparable: Food & Nutrient Database and Iron Contents of Cooked Foods in the Korean Total Diet Study","authors":"J. Lee, Sung-Ok Kwon, Yoonjae Yeoh, M. Seo, G. Lee, Chorong Kim","doi":"10.5720/kjcn.2022.27.3.245","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.3.245","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82266407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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