{"title":"Does the Cost of Foreign Workers Affect the Wages of Local Agricultural Workers? Evidence from Israel","authors":"Yuval Rittberg, A. Kimhi","doi":"10.2139/ssrn.3764933","DOIUrl":"https://doi.org/10.2139/ssrn.3764933","url":null,"abstract":"Modern agriculture often relies on foreign workers. Critics claim that it hinders investments in labor-saving techniques, and leads to unemployment of unskilled native workers. Proponents highlight the contribution of foreign workers to growth, especially in rural areas.<br><br>This paper investigates whether the inflow foreign workers really affect the demand for local workers in agriculture. We exploit an 8% tax that was assessed on the wages of foreign workers in 2003. If foreign workers are substitutes to local unskilled workers, the demand for local unskilled workers should increase as a result of the tax, and their wages should increase, unless their supply is perfectly elastic. On the other hand, if unskilled workers, foreign or local, are complements to skilled agricultural workers, the demand of the latter should decline, and their wages should decline as well.<br><br>We found, using a difference-in-difference regression approach, that the wages of local unskilled agricultural workers in Israel increased about 9% following the taxation of foreign worker wages, but the effect is not statistically significant, perhaps because of the small sample size. No changes in wages were found for skilled workers.<br><br>To conclude, this research provides some support to the hypothesis that there is substitution between foreign workers and local unskilled Israeli workers in agriculture, but this conclusion is not strong enough statistically.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"15 13 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2020-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84269181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A comparison of strategies for working capital management of listed food companies from Northern Europe","authors":"S. Zabolotnyy, T. Sipiläinen","doi":"10.23986/afsci.88257","DOIUrl":"https://doi.org/10.23986/afsci.88257","url":null,"abstract":"The research presents the application of fuzzy logic for synthetic evaluation of strategies for working capital management of twelve food companies from Northern Europe in 2005–2015. A set of financial ratios formed an aggregated indicator reflecting the complexity of relationships between the level and structure of current assets and liabilities of a firm. Based on the proposed indicator, four types of strategies for working capital management were identified and characterized in terms of risk and return preferences. Only a few companies from the sample demonstrated a direct orientation on liquidity or value within their strategies for working capital management. To retain flexibility in short-term financial management, most firms applied moderate policies for current assets and liabilities that helped them in maintaining liquidity and reducing the cost of financing. The integrity of the proposed method for the synthetic evaluation of working capital management makes it a convenient managerial tool suitable for use in firms operating in a turbulent business environment.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"1 1","pages":"239-249"},"PeriodicalIF":1.2,"publicationDate":"2020-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88648225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. Keres, M. Alaru, V. Eremeev, L. Talgre, A. Luik, E. Loit
{"title":"Long-term effect of farming systems on the yield of crop rotation and soil nutrient content","authors":"I. Keres, M. Alaru, V. Eremeev, L. Talgre, A. Luik, E. Loit","doi":"10.23986/afsci.85221","DOIUrl":"https://doi.org/10.23986/afsci.85221","url":null,"abstract":"The effects of organic (manure, cover crop) and mineral fertilisers on total yield, soil phosphorus (P) and potassium (K) dynamics and soil pH changes were studied over 10 years. Five field crops (spring barley, red clover, winter wheat, field pea, potato) were grown organically and conventionally in rotation. The total yield of the five crops fertilized similarly was 24–25% higher in conventionally fertilised treatments than in organic treatments. The higher yielding conventionally fertilised treatments (annual total yield 29.0–29.8 t ha–1) removed 12–18 kg ha–1 P and 45–73 kg ha–1 K per year, which was respectively 28–35% and 28–40% higher than organic treatments. The soil became more acidic in the conventional system (pH 5.4–5.9 versus 5.9-6.3). The highest annual P and K uptake was by potato, followed by winter wheat. Use of winter cover crops and composted cattle manure in the organic system did not maintain the levels of P and K in the soil at baseline.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"12 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2020-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86286019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Benefits of Biostimulants in Increasing Fertilizer Efficiency the Use of Bio-Stimulants on Fertilizer Use Efficiency and Crop Yield","authors":"Raewyn McGehan","doi":"10.2139/ssrn.3633814","DOIUrl":"https://doi.org/10.2139/ssrn.3633814","url":null,"abstract":"Some of the Key Fertiliser Issues of our time include ways to increasing the efficiency of applied fertilizers, the issue of increasing cost of mineral resources, the importance of trace elements and challenges of their applications as well as reducing environmental effects from fertilizer leaching. \u0000 \u0000In the current economic environment, growers are continuously pressured to maximize yield and optimize inputs. Fertilizer and its efficiency play a major role within these practices. It is therefore imperative to maximize the efficiency of applied fertilizer. \u0000 \u0000Omnia has developed an effective, easy to apply, biostimulant coating product called FertiCoat with the main objective of increasing fertilizer use efficiency. Nutrients like phosphorous can become fixed in the soil and become unavailable for crop growth. In low pH soils this occurs due to Al and Fe fixing phosphorous and in high pH soils calcium, magnesium and bicarbonates tie up available phosphorous. \u0000 \u0000To avoid this, FertiCoat™ can be used as a coating onto granular planting fertilizer, Urea or mixed with UAN. It complexes with phosphorous and keep it from being fixed in the soil by unfavorable elements. This makes the applied nutrients more plant available and therefore increases its efficiency and results in increased yields. \u0000 \u0000FertiCoat consists biostimulants like Seaweed, humates, fulvates, Amino Acids and polymers. Besides the benefits from humates and fulvates, it is known that plant hormones and amino acids in Seaweeds will promote plant growth and assist plants to withstand biotic and abiotic stresses. This process indirectly increases fertilizer efficiency as plants will be more vigorous with less fertilizer application. FertiCoat formulation contains these biostimulants in desired levels. \u0000 \u0000Omnia has researched FertiCoat™ over many years and has proven it to be a superior coating product.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"1 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2020-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86057154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Control of liverwort (Marchantia polymorpha L.) growth in nursery plants with mulches of Sphagnum moss and blackcurrant stem pieces","authors":"L. Särkkä, R. Tahvonen","doi":"10.23986/afsci.90687","DOIUrl":"https://doi.org/10.23986/afsci.90687","url":null,"abstract":"Liverwort (Marchantia polymorpha L.) is a problematic weed on container surfaces in nurseries, because it hampers water and nutrient access to growing plants. No chemical herbicide against it is available in the EU. Mulches are the most common non-chemical weed control method. Mulches of Sphagnum moss and 1-cm blackcurrant stem pieces were used. Mulches’ effect on liverwort control continued for two years on highbush blueberry and blackcurrant, and one year on rhododendron. The blackcurrant stem pieces trial continued for one year. Blueberry and rhododendron demand acidic growing media, creating an acute need for liverwort control. Sieved moss was used in two different layers on top of a pot. The prevention rate of liverwort growth in blueberry in July–August was 95–99%, and in October 78–90%, depending on weather conditions; in rhododendron and blackcurrant, it was 90–95%.The control effect was diminished in more decomposed moss. No significant difference between thickness and coarseness of moss mulch layers was observed. Blackcurrant stem pieces controlled liverwort growth by almost 100%.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"19 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2020-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85162204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A registry-based study of declined foaling rates in Finnhorses","authors":"T. Reilas, T. Katila, M. Kosola, A. Virtala","doi":"10.23986/afsci.89440","DOIUrl":"https://doi.org/10.23986/afsci.89440","url":null,"abstract":"In Finland, the seasonal foaling rates of trotters began declining at the beginning of the 2000s. This retrospective study aimed to elaborate factors behind the declining foaling rates in Finnhorses using multivariable logit models. The mating records from years 1998 to 2000 (period 1, n = 5967) and 2002 to 2004 (period 2, n = 5373) originated from the Finnish trotting and breeding association. The over-all foaling rate was 66.6% during period 1 and 62.4% during period 2 (p < 0.0001). Foaling rate for on-site artificial insemination decreased from 70.2% to 64.8% (p = 0.003). The proportion of the most fertile mare groups, 2–9-year-olds and foaled mares, decreased by 8.2 and 7.1 percentage points, respectively. Differences in foaling rates between young and middle-aged mares, and maiden and foaled mares changed from non-significant to significant (p<0.0001) due to the foaling rate decline in middle-aged (p = 0.001) and maiden mares (p = 0.01). The decline in foaling rate was also significant for barren and rested mares (p < 0.05), natural mating (p = 0.01), and book size >68 (p < 0.0001). It was concluded that multiple factors were responsible for the foaling rate decline.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"20 1","pages":"189-197"},"PeriodicalIF":1.2,"publicationDate":"2020-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87969496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Darius, J. Viškelis, J. Lanauskas, N. Uselis, M. Liaudanskas, V. Janulis
{"title":"Effects of growth control on yield and fruit quality of the apple cultivar ‘Rubin’","authors":"Darius, J. Viškelis, J. Lanauskas, N. Uselis, M. Liaudanskas, V. Janulis","doi":"10.23986/afsci.90757","DOIUrl":"https://doi.org/10.23986/afsci.90757","url":null,"abstract":"Nobertas Uselis1, Jonas Viškelis1, Juozas Lanauskas1, Mindaugas Liaudanskas1,2, Valdimaras Janulis2 and Darius Kviklys1,3 1Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kauno 30, Babtai, Kaunas distr., Lithuania 2Department of Pharmacognosy, Faculty of Pharmacy, Lithuanian University of Health Sciences, Eivenių 4, Kaunas, Lithuania 3Norwegian Institute of Bioeconomy Research – NIBIO Ullensvang, Lofthus, Norway e-mail: d.kviklys@lsdi.lt","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"3 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2020-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87958216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Orina, O. Gavrilova, T. Gagkaeva, A. Burkin, G. Kononenko
{"title":"The contamination of Fabaceae plants with fungi and mycotoxins","authors":"A. Orina, O. Gavrilova, T. Gagkaeva, A. Burkin, G. Kononenko","doi":"10.23986/afsci.89171","DOIUrl":"https://doi.org/10.23986/afsci.89171","url":null,"abstract":"This study aimed to assess the contamination of Fabaceae plants with fungi and mycotoxins, which have a negative effect on the health of consumers of plant products. Quantitative PCR was used to analyse the DNA of Alternaria, Cladosporium and Fusarium fungi in 69 plant samples harvested from four Russian regions in 2015. Additionally, mycotoxins were analysed using ELISA. Cladosporium fungi DNA was found in all the analysed samples; the occurrence of Alternaria and Fusarium DNA was 84% and 51%, respectively. Mycotoxin alternariol was detected in 100% and emodin in 90% of the samples. The occurrence of deoxynivalenol, diacetoxyscirpenol and T-2/HT-2 mycotoxins was 32%, 42% and 41%, respectively. Plant species had no significant effect on the Alternaria, Cladosporium and Fusarium DNA content of the samples; however, the alternariol, emodin, deoxynivalenol and diacetoxyscirpenol contents differed significantly between plant species. The geographical origin had a statistically significant effect on the Alternaria and Fusarium DNA contents, likely due to differences in weather conditions.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"775 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2020-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84761651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bpop: an efficient program for estimating base population allele frequencies in single and multiple group structured populations","authors":"I. Strandén, E. Mäntysaari","doi":"10.23986/afsci.90955","DOIUrl":"https://doi.org/10.23986/afsci.90955","url":null,"abstract":"Base population allele frequencies (AF) should be used in genomic evaluations. A program named Bpop was implemented to estimate base population AF using a generalized least squares (GLS) method when the base population individuals can be assigned to groups. The required dense matrix products involving (A22 ) -1v were implemented efficiently using sparse submatrices of A-1, where A and A22 are pedigree relationship matrices for all and genotyped animals, respectively. Three approaches were implemented: iteration on pedigree (IOP), iteration in memory (IM), and direct inversion by sparsity preserving Cholesky decomposition (CHM). The test data had 1.5 million animals genotyped using 50240 markers. Total computing time (the product (A22) -11) was 53 min (1.2 min) by IOP, 51 min (0.3 min) by IM, and 56 min (4.6 min) by CHM. Peak computer core memory use was 0.67 GB by IOP, 0.80 GB by IM, and 7.53 GB by CHM. Thus, the IOP and IM approaches can be recommended for large data sets because of their low memory use and computing time.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"31 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2020-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75277448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of Black Soldier Fly (Hermetia illucens) meals on the meat quality in broilers","authors":"T. Popova, E. Petkov, M. Ignatova","doi":"10.23986/afsci.88098","DOIUrl":"https://doi.org/10.23986/afsci.88098","url":null,"abstract":"The experiment aimed to assess the effect of dietary inclusion of meals derived from Black soldier fly (BSF) larvae on the meat quality in broilers. The birds were divided into three groups according to the formulated diets: control (CON)– receiving standard diet, Т1 – receiving 5% partially defatted and Т2 – receiving 5% full fat BSF meal during the finishing period (14–35 d). At the age of 35 days, 10 broilers from each group were slaughtered for meat quality evaluation. The dietary inclusion of the BSF meals was associated with decrease of pH and lighter colour of the meat. The total amount of the saturated fatty acids (SFA) and atherogenic index (AI) were increased, while polyunsaturated fatty acids (PUFA), the ratios between PUFA and SFA (P/S), n-6/n-3 PUFA and hypo/hypercholesterolemic fatty acids (h/H) were decreased in the meat of the broilers consuming insect meals. The results of the study suggest good prospective for further research with the examined BSF meals for broiler nutrition to formulate feeding strategies that will not alter negatively meat quality and its healthy value.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"3 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2020-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82730167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}