Does the Cost of Foreign Workers Affect the Wages of Local Agricultural Workers? Evidence from Israel

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
Yuval Rittberg, A. Kimhi
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引用次数: 0

Abstract

Modern agriculture often relies on foreign workers. Critics claim that it hinders investments in labor-saving techniques, and leads to unemployment of unskilled native workers. Proponents highlight the contribution of foreign workers to growth, especially in rural areas.

This paper investigates whether the inflow foreign workers really affect the demand for local workers in agriculture. We exploit an 8% tax that was assessed on the wages of foreign workers in 2003. If foreign workers are substitutes to local unskilled workers, the demand for local unskilled workers should increase as a result of the tax, and their wages should increase, unless their supply is perfectly elastic. On the other hand, if unskilled workers, foreign or local, are complements to skilled agricultural workers, the demand of the latter should decline, and their wages should decline as well.

We found, using a difference-in-difference regression approach, that the wages of local unskilled agricultural workers in Israel increased about 9% following the taxation of foreign worker wages, but the effect is not statistically significant, perhaps because of the small sample size. No changes in wages were found for skilled workers.

To conclude, this research provides some support to the hypothesis that there is substitution between foreign workers and local unskilled Israeli workers in agriculture, but this conclusion is not strong enough statistically.
外劳成本是否影响本地农业工人的工资?来自以色列的证据
现代农业常常依靠外国工人。批评人士声称,这阻碍了对节省劳动力技术的投资,并导致非技术工人的失业。支持者强调了外国工人对经济增长的贡献,尤其是在农村地区。本文考察了外来劳动力的流入是否真的影响了农业对本地劳动力的需求。我们利用了2003年对外国工人工资征收的8%的税。如果外国工人是本地非熟练工人的替代品,那么对本地非熟练工人的需求应该会因为税收而增加,他们的工资应该会增加,除非他们的供给是完全弹性的。另一方面,如果非技术工人,无论是外国工人还是当地工人,是熟练农业工人的补充,后者的需求应该下降,他们的工资也应该下降。我们发现,使用差中差回归方法,以色列当地非熟练农业工人的工资在对外国工人工资征税后增加了约9%,但这种影响在统计上并不显著,可能是因为样本量小。技术工人的工资没有变化。综上所述,本研究为农业领域外籍工人与以色列本地非熟练工人之间存在替代的假设提供了一些支持,但这一结论在统计上不够有力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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