Agricultural and Food Science

Agricultural and Food Science
期刊缩写:
Agric. Food Sci.
影响因子:
1
ISSN:
print: 1459-6067
研究领域:
农林科学-农业综合
h-index:
31
自引率:
0.00%
Gold OA文章占比:
98.31%
原创研究文献占比:
100.00%
SCI收录类型:
Science Citation Index Expanded (SCIE) || Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)
期刊介绍英文:
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
CiteScore:
CiteScoreSJRSNIPCiteScore排名
2.50.3720.559
学科
排名
百分位
大类:Agricultural and Biological Sciences
小类:Food Science
210 / 389
46%
发文信息
中科院SCI期刊分区
大类 小类 TOP期刊 综述期刊
4区 农林科学
4区 农业综合 AGRICULTURE, MULTIDISCIPLINARY
4区 食品科技 FOOD SCIENCE & TECHNOLOGY
WOS期刊分区
学科分类
Q3AGRICULTURE, MULTIDISCIPLINARY
Q4FOOD SCIENCE & TECHNOLOGY
历年影响因子
2015年1.5880
2016年0.8600
2017年0.5800
2018年1.2000
2019年0.7310
2020年1.3750
2021年1.2420
2022年1.2000
2023年1.0000
历年发表
2012年39
2013年42
2014年31
2015年29
2016年23
2017年24
2018年30
2019年20
2020年46
2021年17
2022年22
投稿信息
出版周期:
Quarterly
出版语言:
English
出版国家(地区):
FINLAND
审稿时长:
>36 weeks
出版商:
MTT Agrifood Research Finland
编辑部地址:
AGRICULTURAL RESEARCH CENTRE FINLAND, DATA AND INFORMATION SERVICES SARI TORKKO, JOKIOINEN, FINLAND, 31600

Agricultural and Food Science - 最新文献

Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica)

Pub Date : 2024-07-07 DOI: 10.23986/afsci.143844 R. Rätsep, M. Maante-Kuljus, Kadri Karp, H. Kaldmäe, P. Põldma, A. Koort, L. Mainla, U. Moor

Gypsum and structure lime amendments in boreal agricultural clay soils: Do climate emissions compromise water quality benefits?

Pub Date : 2024-07-06 DOI: 10.23986/afsci.143577 Markku Ollikainen, Sanna Lötjönen, Tommi Tikkanen, Venla Ala-Harja, Risto Uusitalo, Petri Ekholm

Effect of distillers yeast in feed on texture, fatty acid profile and antioxidant properties of breast muscle of broiler chickens

Pub Date : 2024-06-05 DOI: 10.23986/afsci.145308 Artur Rybarczyk, G. Haraf, G. Tokarczyk, M. Teleszko, Izabella Tobolska, G. Bienkiewicz
查看全部
免责声明:
本页显示期刊或杂志信息,仅供参考学习,不是任何期刊杂志官网,不涉及出版事务,特此申明。如需出版一切事务需要用户自己向出版商联系核实。若本页展示内容有任何问题,请联系我们,邮箱:info@booksci.cn,我们会认真核实处理。
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信