Control of liverwort (Marchantia polymorpha L.) growth in nursery plants with mulches of Sphagnum moss and blackcurrant stem pieces

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
L. Särkkä, R. Tahvonen
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引用次数: 3

Abstract

Liverwort (Marchantia polymorpha L.) is a problematic weed on container surfaces in nurseries, because it hampers water and nutrient access to growing plants. No chemical herbicide against it is available in the EU. Mulches are the most common non-chemical weed control method. Mulches of Sphagnum moss and 1-cm blackcurrant stem pieces were used. Mulches’ effect on liverwort control continued for two years on highbush blueberry and blackcurrant, and one year on rhododendron. The blackcurrant stem pieces trial continued for one year. Blueberry and rhododendron demand acidic growing media, creating an acute need for liverwort control. Sieved moss was used in two different layers on top of a pot. The prevention rate of liverwort growth in blueberry in July–August was 95–99%, and in October 78–90%, depending on weather conditions; in rhododendron and blackcurrant, it was 90–95%.The control effect was diminished in more decomposed moss. No significant difference between thickness and coarseness of moss mulch layers was observed. Blackcurrant stem pieces controlled liverwort growth by almost 100%.
绿苔与黑加仑茎片复盖对苗圃地茅生长的控制
茅(Marchantia polymorpha L.)在苗圃的容器表面是一个有问题的杂草,因为它阻碍了植物生长的水和营养物质的获取。欧盟没有针对它的化学除草剂。地膜是最常用的非化学除草方法。覆盖苔藓和1cm黑加仑茎片。地膜对高丛蓝莓和黑加仑的防治效果持续2年,对杜鹃花的防治效果持续1年。黑加仑茎片试验持续了一年。蓝莓和杜鹃花需要酸性生长介质,这就产生了防治苔草的迫切需要。筛过的青苔在花盆上分两层施用,7 ~ 8月蓝莓防苔率为95 ~ 99%,10月防苔率为78 ~ 90%;杜鹃花和黑加仑为90-95%。腐烂程度越深,防治效果越差。苔藓覆盖层厚度和粗细无显著差异。黑加仑茎块几乎100%地控制了肝菌的生长。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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