发布求助
文献互助 智能选刊 最新文献

现代食品最新文献

筛选
英文 中文
菊粉高钙菜猪肉脯抗氧化活性研究 菊粉高钙菜猪肉脯抗氧化活性研究
现代食品 Pub Date : 2021-07-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2021.13.043
熊双丽 | 李安林 | 包小玉 | 李焱 | 蒋茂林
{"title":"菊粉高钙菜猪肉脯抗氧化活性研究","authors":"熊双丽 | 李安林 | 包小玉 | 李焱 | 蒋茂林","doi":"10.16736/j.cnki.cn41-1434/ts.2021.13.043","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2021.13.043","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同澄清剂对山楂龙眼复合果酒澄清效果的影响 不同澄清剂对山楂龙眼复合果酒澄清效果的影响
现代食品 Pub Date : 2021-06-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2021.12.027
陈丽娜 | 黄粤芳 | 黄钧渟 | 汪磊 | 宁芯 | 何思莲
{"title":"不同澄清剂对山楂龙眼复合果酒澄清效果的影响","authors":"陈丽娜 | 黄粤芳 | 黄钧渟 | 汪磊 | 宁芯 | 何思莲","doi":"10.16736/j.cnki.cn41-1434/ts.2021.12.027","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2021.12.027","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蛋白桑酸奶研制及对α-葡萄糖苷酶抑制效果分析 蛋白桑酸奶研制及对α-葡萄糖苷酶抑制效果分析
现代食品 Pub Date : 2021-05-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2021.09.013
肖凯 | 楚丽 | 肖莲荣 | 袁灵芝 | 郭闯江
{"title":"蛋白桑酸奶研制及对α-葡萄糖苷酶抑制效果分析","authors":"肖凯 | 楚丽 | 肖莲荣 | 袁灵芝 | 郭闯江","doi":"10.16736/j.cnki.cn41-1434/ts.2021.09.013","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2021.09.013","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tricine-SDS-PAGE测定花椒籽蛋白降血压肽的分子量分布 Tricine-SDS-PAGE测定花椒籽蛋白降血压肽的分子量分布
现代食品 Pub Date : 2021-05-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2021.09.049
吴红洋
{"title":"Tricine-SDS-PAGE测定花椒籽蛋白降血压肽的分子量分布","authors":"吴红洋","doi":"10.16736/j.cnki.cn41-1434/ts.2021.09.049","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2021.09.049","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
石榴皮中多酚成分提取工艺的研究 石榴皮中多酚成分提取工艺的研究
现代食品 Pub Date : 2021-04-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2021.07.027
任增超 | 张妍 | 李景 | 刘婧 | 温朝昕 | 刘振君
{"title":"石榴皮中多酚成分提取工艺的研究","authors":"任增超 | 张妍 | 李景 | 刘婧 | 温朝昕 | 刘振君","doi":"10.16736/j.cnki.cn41-1434/ts.2021.07.027","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2021.07.027","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
胶体金免疫层析法检测牛奶中的环丙沙星残留 胶体金免疫层析法检测牛奶中的环丙沙星残留
现代食品 Pub Date : 2021-03-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2021.06.054
王丽
{"title":"胶体金免疫层析法检测牛奶中的环丙沙星残留","authors":"王丽","doi":"10.16736/j.cnki.cn41-1434/ts.2021.06.054","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2021.06.054","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳聚糖处理对鲜切金秋梨的防褐变效果研究 壳聚糖处理对鲜切金秋梨的防褐变效果研究
现代食品 Pub Date : 2021-02-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2021.04.034
李丽 | 潘仕玉
{"title":"壳聚糖处理对鲜切金秋梨的防褐变效果研究","authors":"李丽 | 潘仕玉","doi":"10.16736/j.cnki.cn41-1434/ts.2021.04.034","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2021.04.034","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
铁皮石斛复方胶囊中甘露糖的含量检测方法研究 铁皮石斛复方胶囊中甘露糖的含量检测方法研究
现代食品 Pub Date : 2021-02-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2021.03.044
徐晨宇 | 宋莹利 | 王卫茜 | 秦雯 | 王丹
{"title":"铁皮石斛复方胶囊中甘露糖的含量检测方法研究","authors":"徐晨宇 | 宋莹利 | 王卫茜 | 秦雯 | 王丹","doi":"10.16736/j.cnki.cn41-1434/ts.2021.03.044","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2021.03.044","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白藜芦醇苷对高蛋白中间水分食品贮藏期间理化变化及糖基化反应的影响 白藜芦醇苷对高蛋白中间水分食品贮藏期间理化变化及糖基化反应的影响
现代食品 Pub Date : 2020-12-30 DOI: 10.16736/j.cnki.cn41-1434/ts.2020.24.058
赵勇 | 冉娜 | 雷湘兰 | 黄昌怿
{"title":"白藜芦醇苷对高蛋白中间水分食品贮藏期间理化变化及糖基化反应的影响","authors":"赵勇 | 冉娜 | 雷湘兰 | 黄昌怿","doi":"10.16736/j.cnki.cn41-1434/ts.2020.24.058","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2020.24.058","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142058936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苏打水降尿酸作用的研究 苏打水降尿酸作用的研究
现代食品 Pub Date : 2020-11-30 DOI: 10.16736/j.cnki.cn41-1434/ts.2020.22.048
黄柳绿 | 梅杰 | 潘立 | 王慧敏 | 李芳 | 张媛媛 | 寇俊萍 | 余伯阳
{"title":"苏打水降尿酸作用的研究","authors":"黄柳绿 | 梅杰 | 潘立 | 王慧敏 | 李芳 | 张媛媛 | 寇俊萍 | 余伯阳","doi":"10.16736/j.cnki.cn41-1434/ts.2020.22.048","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2020.22.048","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书