{"title":"苏打水降尿酸作用的研究","authors":"黄柳绿 | 梅杰 | 潘立 | 王慧敏 | 李芳 | 张媛媛 | 寇俊萍 | 余伯阳","doi":"10.16736/j.cnki.cn41-1434/ts.2020.22.048","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"现代食品","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2020.22.048","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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