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大米肽及其制品的抗衰老作用评价 大米肽及其制品的抗衰老作用评价
现代食品 Pub Date : 2024-05-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2024.10.025
黄莹 | 黄晶 | 陈曦 | 杨晓
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引用次数: 0
恰玛古提取物抗氧化活性、护肝功效分析 恰玛古提取物抗氧化活性、护肝功效分析
现代食品 Pub Date : 2024-05-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2024.10.032
冯琪
{"title":"恰玛古提取物抗氧化活性、护肝功效分析","authors":"冯琪","doi":"10.16736/j.cnki.cn41-1434/ts.2024.10.032","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2024.10.032","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蒸馏滴定法测定食品中二氧化硫的方法比较 蒸馏滴定法测定食品中二氧化硫的方法比较
现代食品 Pub Date : 2024-05-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2024.09.035
甄达贵 | 何攀 | 唐树冬 | 蒋世双
{"title":"蒸馏滴定法测定食品中二氧化硫的方法比较","authors":"甄达贵 | 何攀 | 唐树冬 | 蒋世双","doi":"10.16736/j.cnki.cn41-1434/ts.2024.09.035","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2024.09.035","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富含β-葡聚糖松茸酸奶片的制备方法 富含β-葡聚糖松茸酸奶片的制备方法
现代食品 Pub Date : 2024-02-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2024.03.020
孙秋 | 崔慧如 | 胡伟龙
{"title":"富含β-葡聚糖松茸酸奶片的制备方法","authors":"孙秋 | 崔慧如 | 胡伟龙","doi":"10.16736/j.cnki.cn41-1434/ts.2024.03.020","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2024.03.020","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
粮食中维生素B1含量测定的方法学验证 粮食中维生素B1含量测定的方法学验证
现代食品 Pub Date : 2023-12-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.24.064
王欢
{"title":"粮食中维生素B1含量测定的方法学验证","authors":"王欢","doi":"10.16736/j.cnki.cn41-1434/ts.2023.24.064","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.24.064","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化红蒜大蒜素提取工艺研究 响应面法优化红蒜大蒜素提取工艺研究
现代食品 Pub Date : 2023-11-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.22.066
李丽 | 金龙明 | 陆春艳
{"title":"响应面法优化红蒜大蒜素提取工艺研究","authors":"李丽 | 金龙明 | 陆春艳","doi":"10.16736/j.cnki.cn41-1434/ts.2023.22.066","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.22.066","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
梅州盐焗鸡中潜在危害物风险识别 梅州盐焗鸡中潜在危害物风险识别
现代食品 Pub Date : 2023-11-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.21.027
聂荣荣
{"title":"梅州盐焗鸡中潜在危害物风险识别","authors":"聂荣荣","doi":"10.16736/j.cnki.cn41-1434/ts.2023.21.027","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.21.027","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同干燥方法对蒲公英叶总酚含量及抗氧化能力的影响 不同干燥方法对蒲公英叶总酚含量及抗氧化能力的影响
现代食品 Pub Date : 2023-10-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.19.037
高朋 | 赵敏 | 马致静 | 姜涛 | 刘灵娣 | 温春秀
{"title":"不同干燥方法对蒲公英叶总酚含量及抗氧化能力的影响","authors":"高朋 | 赵敏 | 马致静 | 姜涛 | 刘灵娣 | 温春秀","doi":"10.16736/j.cnki.cn41-1434/ts.2023.19.037","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.19.037","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白芸豆桑叶控糖片配方研究及控糖效果评价 白芸豆桑叶控糖片配方研究及控糖效果评价
现代食品 Pub Date : 2023-10-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.19.020
王鑫媛 | 刘晓龙 | 李成 | 郭晓玉 | 刘京 | 李晓燕 | 马军
{"title":"白芸豆桑叶控糖片配方研究及控糖效果评价","authors":"王鑫媛 | 刘晓龙 | 李成 | 郭晓玉 | 刘京 | 李晓燕 | 马军","doi":"10.16736/j.cnki.cn41-1434/ts.2023.19.020","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.19.020","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同干燥加工技术对覆盆子营养成分保留的影响研究 不同干燥加工技术对覆盆子营养成分保留的影响研究
现代食品 Pub Date : 2023-09-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.18.053
张一宁 | 牛强 | 王涛
{"title":"不同干燥加工技术对覆盆子营养成分保留的影响研究","authors":"张一宁 | 牛强 | 王涛","doi":"10.16736/j.cnki.cn41-1434/ts.2023.18.053","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.18.053","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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