{"title":"蒸馏滴定法测定食品中二氧化硫的方法比较","authors":"甄达贵 | 何攀 | 唐树冬 | 蒋世双","doi":"10.16736/j.cnki.cn41-1434/ts.2024.09.035","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"现代食品","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2024.09.035","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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